[
Abbasi B.H., Rashid A., Khan M.A., Ali M., Shinwari Z.K., Ahmad N., Mahmood T., 2011. In vitro plant regeneration Sinapis Alba and evaluation of its radical scavenging activity. Pakistan Journal of Botany, 43: 21-27, https://doi.org/10.1007/s11240-010-9692-x.
]Search in Google Scholar
[
Abenavoli L., Bellentani S., 2013. Milk thistle to treat non-alcoholic fatty liver disease: dream or reality? Expert Review of Gastroenterology and Heptaology, 7(8): 677-679, https://doi.org/10.1586/17474124.2013.842893.
]Search in Google Scholar
[
Adebayo A.A., Oboh G., Ademosun A.O., 2019. Almond-supplemente diet improves sexual functions beyond phosphodiesterase-5 inhibition in diabetic male rats. Heliyon, 5: e03035, https://doi.org/10.1016/j.heliyon.2019.e03035.
]Search in Google Scholar
[
Akbari M., Farajpour M., Aalifar M., Sadat Hosseini M., 2018. Gamma irradiation affects the total phenol, anthocyanin and antioxidant properties in three different Persian pistachio nuts. Natural Product Research, 32(3): 322-326, https://doi.org/10.1080/14786419.2017.1346647.
]Search in Google Scholar
[
Akter J., Islam Md.Z., Takara K., Hossain Md.A., Sano A., 2019. Isolation and structural elucidation of antifungal compounds from Ryudai gold (Curcuma longa) against Fusarium solani sensu lato isolated from American manatee. Comparative Biochemistry and Physiology Part C: Toxicology and Pharmacology, 219: 87-94, https://doi.org/10.1016/j.cbpc.2019.02.011.
]Search in Google Scholar
[
Albassam A.A., Frye R.F., Markowitz J.S., 2017. The effect of milk thistle (Silybum marianum) and its main flavonolignans on CYP2C8 enzyme activity in human liver microsomes. Chemico-Biological Interactions, 271: 24-29, https://doi.org/10.1016/j.cbi.2017.04.025.
]Search in Google Scholar
[
Al Harrasi A., Ali L., Hussain J., Rehman N.U., Mehjabeen Ahmed M., Al Rawahi A., 2014. Analgesic effects of crude extracts and fractions of Omani frankincense obtained from traditional medicinal plant Boswelliasacra on animal models. Asian Pacific Journal of Tropical Medicine, 7(Suppl 1): S485-S490, https://doi.org/10.1016/s1995-7645(14)60279-0.
]Search in Google Scholar
[
Alhidary I.A., Rehman Z., Khan R.U., Tahir M., 2017. Anti-aflatoxin activities of milk thistle (Silybum marianum) in broiler. World’s Poultry Science Journal, 73(3): 559-566, https://doi.org/10.1017/s0043933917000514.
]Search in Google Scholar
[
Al-Tikrity E.T.B., Fadhil A.B., Ibraheem K.K., 2017. Biodiesel production from bitter almond oil as new non-edible oil feedstock. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 39(7): 649-656, https://doi.org/10.1080/15567036.2016.1243172.
]Search in Google Scholar
[
Aliakbarkhani S.T., Farajpour M., Asadian A.H., Aalifar M., Ahmadi S., Akbari M., 2017. Variation of nutrients and antioxidant activity in seed and exocarp layer of some Persian pistachio genotypes. Annals of Agricultural Sciences, 62: 39-44, https://doi.org/10.1016/j.aoas.2017.01.003.
]Search in Google Scholar
[
Alma M.H., Nitz S., Kollmannsberger H., et al., 2004. Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish pistachio (Pistacia vera L.). Journal of Agricultural and Food Chemistry, 52: 3911-3914, https://doi.org/10.1021/jf040014e.
]Search in Google Scholar
[
Alotaibi S.H., 2019. Biophysical properties and finger print of Boswellia Sp. Burseraceae. Saudi Journal of Biological Science, 26: 1450-1457, https://doi.org/10.1016/j.sjbs.2019.09.019.
]Search in Google Scholar
[
Amatya G., Sthapit V.M., 1994. A note on Nardostachys jatamansi. Journal of Herbs, Spices and Medicinal Plants, 2(2): 39-47.
]Search in Google Scholar
[
Arjeh E., Akhavan H.-R., Barzegar M., Carbonell-Barrachina A.A., 2020. Bio-active compounds and functional properties of pistachio hull: A review. Trends in Food Science and Technology, 97: 55-64, https://doi.org/10.1016/j.tifs.2019.12.031.
]Search in Google Scholar
[
Arumugam P., Priya N.G., Subathra M., Ramesh A., 2008. Anti-inflammatory activity of four solvent fractions of ethanol extract of Mentha spicata L. investigated on acute and chronic. Environmental Toxicology and Pharmacology, 26(1): 92-95, https://doi.org/10.1016/j.etap.2008.02.008.
]Search in Google Scholar
[
Asad M., Alhomoud M., 2016. Proulcerogenic effect of water extract of Boswellia sacra oleo gum resin in rats. Pharmaceutical Biology, 54(2): 225-230, https://doi.org/10.3109/13880209.2015.1028553.
]Search in Google Scholar
[
Asbaghi O., Soltani S., Norouzi N., Milajerdi A., ChoobkarS., Asemi Z., 2019. The effect of saffron supplementation on blood glucose and lipid profile: A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine, 47: 102158, https://doi.org/10.1016/j.ctim.2019.07.017.
]Search in Google Scholar
[
Barreca D., Nabavi S.M., Sureda A., Rasekhian M., Raciti R., Silva A.S., Annunziata G., Arnone A., Tenore G.C., Suntar I., Mandalari G., 2020. Almonds (Prunus dulcis Mill. D. A. Webb): A source of nutrients and health-promoting compounds. Nutrients, 12(672): 1-22, https://doi.org/10.3390/nu12030672.
]Search in Google Scholar
[
Barros L., Duenas M., Dias M.I., Sousa M.J., Santos-Buelga C., Ferreira I.C.F.R. 2012. Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. Food Chemistry, 132(2): 841-848, https://doi.org/10.1016/j.foodchem.2011.11.048.
]Search in Google Scholar
[
Behera R., Rath C.C., 2011. Evaluation of antibacterial activity of turmeric (Curcuma longa L.) leaf essential oils of three different states of India against Shigella spp. Journal of Biologically Active Products from Nature, 1(2): 125-131, https://doi.org/10.1080/22311866.2011.10719079.
]Search in Google Scholar
[
Beheshti S., Skakakomi A.G., Ghaedi K., Dehestani H., 2018. Frankincense upregulates the hippocampal calcium/calmodulin kinase II-α during development of the rat brain and improves memory performance. International Journal of Developmental Neuroscience, 69: 44-48, https://doi.org/10.1016/j.ijdevneu.2018.06.011.
]Search in Google Scholar
[
Besharat S., Besharat M., Jabbari A., 2009. Wild lettuce (Lactuca virosa) toxicity. BMJ Case Reports, 2009, https://doi.org/10.1136/bcr.06.2008.0134.
]Search in Google Scholar
[
Bhardwaj R., Dod H., Sandhu M.S., Bedi R., Dod S., Konat G., Chopra H.K., Sharma R., Jain A.C., Nanda N., 2018. Acute effects of diets rich in almonds and walnuts on endothelial function. Indian Heart Journal, 70: 497-501, https://doi.org/10.1016/j.ihj.2018.01.030.
]Search in Google Scholar
[
Bhattacharya S., 2020. Milk thistle seeds in health. In book: Nuts and seeds in health and disease prevention, 2020: 429-438, https://doi.org/10.1016/b978-0-12-818553-7.00030-9.
]Search in Google Scholar
[
Boscaro V., Boffa L., Binello A., Amisano G., Fornasero S., Cravotto G., Gallicchio M., 2018. Antiproliferative, proapoptotic, antioxidant and antimicrobial effects of Sinapis nigra L and Sinapis albal L. extracts. Molecules, 23: 3004, https://doi.org/10.3390/molecules23113004.
]Search in Google Scholar
[
Brandon-Warner E., Eheim A.L., Foureau D.M., Walling T.L., Schrum L.W., McKillop I.H., 2012. Silibinin (Milk Thistle) potentiates ethanol-dependent hepatocellular carcinoma progression in male mice. Cancer Letters, 326(1): 88-95, https://doi.org/10.1016/j.canlet.2012.07.028.
]Search in Google Scholar
[
Bravo-Nunez A., Golding M., McGhie T.K., Gomez M., Matia-Merino L., 2019. Emulsification properties of garlic aqueous extract. Food Hydrocolloids, 93: 111-119, https://doi.org/10.1016/j.foodhyd.2019.02.029.
]Search in Google Scholar
[
Butt M.S., Sultan M.T., Butt M.S., Iqbal J., 2009. Garlic: Nature’s protection against physiological threats. Critical Reviews in Food Science and Nutrition, 49(6): 538-551, https://doi.org/10.1080/10408390802145344.
]Search in Google Scholar
[
Cardone L., Castronuovo D., Perniola M., Cicco N., Candido V., 2020. Saffron (Crocus sativus L.), the king of spices: An overview. Scientia Horticulturae, 272: 109560, https://doi.org/10.1016/j.scienta.2020.109560.
]Search in Google Scholar
[
Ceribasi S., Turk G., Ozcelik M., Dogan G., Ceribasi A.O., Mutlu S.I., Erisir Z., Guvenc M., Gungoren G., Acisu T.C., Akarsu S.A., Kaya S.O., Sonmez M., Yuce M., Yuce A., Ciftci M., Cambay Z., Bagci E., Azman M.A., Simsek U.G., 2020. Negative effect of feeding with high energy diets on testes and metabolic blood parameters of make Japanese quails, and positive role of milk thistle seed. Theriogenology, 144: 74-81, https://doi.org/10.1016/j.theriogenology.2019.12.021.
]Search in Google Scholar
[
Chaaban A., Richardi V.S., Carrer A.R., Brum J.S., Cipriano R.R., Martings C.E.N., Silva M.A.N., Deschamps C., Molento M.B., 2019. Insecticide activity of Curcumalonga (leaves) essential oil and its major compound α-phellandrene against Lucilia cuprina larvae (Diptera: Calliphoridae): Histological and ultrastructural biomarkers assessment. Pesticide Biochemistry and Physiology, 153: 17-27, https://doi.org/10.1016/j.pestbp.2018.10.002.
]Search in Google Scholar
[
Choudhary P.R., Jani R.D., Sharma M.S., 2018. Effect of raw crushed garlic (Allium sativum L.) on components of metabolic syndrome. Journal of Dietary Supplements, 15(4): 499-506, https://doi.org/10.1080/19390211.2017.1358233.
]Search in Google Scholar
[
Chung I.-M., Ahmad A., Kim E.-H., Kim S.-H., Jung W.-S., Kim J.-H., Nayeem A., Nagella P., 2012. Immunotoxicity activity from the essential oils of coriander (Coriandrum sativum) seeds. Immunopharmacology and Immunotoxicology, 34(3): 499-503, https://doi.org/10.3109/08923973.2011.637500.
]Search in Google Scholar
[
Cooksey C.J., 2017. Turmeric: old spice, new spice. Biotechnic and Histochemistry, 92(5): 309-314, https://doi.org/10.1080/10520295.2017.1310924.
]Search in Google Scholar
[
Cui H., Shahrajabian M.H., Kuang Y., Zhang H., Sun W., 2023. Heterologous expression and function of cholesterol oxidase: A review. Protein and Peptide Letters, 30(7): 531-540, https://doi.org/10.2174/0929866530666230525162545.
]Search in Google Scholar
[
Da Mata I.R., Da Mata S.R., Menezes R.C.R., Faccioli L.S., Bandeira K.K., Bosco S.M.D., 2020. Benefits of turmeric supplementation for skin health in chronic diseases: a systematic review. Critical Reviews in Food Science and Nutrition, 61(20): 3421-3435, https://doi.org/10.1080/10408398.2020.1798353.
]Search in Google Scholar
[
Dao T.T., Nguyen P.H., Won H.K., Kim E.H., Park J., Won B.Y., Oh W.K., 2012. Curcuminoids from Curcuma longa and their inhibitory activities on influenza A neuraminidases. Food Chemistry, 134(1): 21-28, https://doi.org/10.1016/j.foodchem.2012.02.015.
]Search in Google Scholar
[
Davis P.A., Iwahashi C.K., 2001. Whole almonds and almond fractions reduce aberrant crypt foci in a rat model of colon carcinogenesis. Cancer Letters, 165(1): 27-33, https://doi.org/10.1016/s0304-3835(01)00425-6.
]Search in Google Scholar
[
Demirkoz A.B., Karakas M., Bayramoglu P., Uner M., 2018. Analysis of volatile flavor components by dynamic head-space analysis/gas chromatography-mass spectrometry in roasted pistachio extracts using supercritical carbon dioxide extraction and sensory analysis. International Journal of Food Properties, 21(1): 973-982, https://doi.org/10.1080/10942912.2018.1466322.
]Search in Google Scholar
[
De Sousa E.Y., Da Silva F.F.M., De Sourza M.O., Ferreira D.A., De Lemos T.L.G., Monte F.J.Q., 2019. Preparation of chiral alchohols by enantioselective reduction of prochiral ketones with Sinapis alba seeds as biocatalyst. Industrial Crops and Products, 141: 111729, https://doi.org/10.1016/j.indcrop.2019.111729.
]Search in Google Scholar
[
Duran Blanco M., Arias Palacios J., Rodriguez Aguirre O., 2017. Determination of the antifungal capacity of total extracts of Sinapis alba L. by the method of plates and wells. Asian Journal of Science and Technology, 8(12): 7197-7200.
]Search in Google Scholar
[
Ejaz S., Chekarova I., Cho J.W., Lee S.Y., Ashraf S., Lim C.W., 2009. Effect of aged garlic extract on wound healing: A new frontier in wound management. Drug and Chemical Toxicology, 32(3): 191-203, https://doi.org/10.1080/01480540902862236.
]Search in Google Scholar
[
Elansary H.O., Ashmawy N.A., 2013. Essential oils of mint between benefits and hazards. Journal of Essential Oil Bearing Plants, 16(4): 429-438, https://doi.org/10.1080/0972060x.2013.813279.
]Search in Google Scholar
[
El Caid M.B., Salaka L., El Merzougui S., Lachguer K., La-gram K., El Mousadik A., Serghini M.A., 2020. Multi-site evaluation of the productivity among saffron (Crocus sativus L.) for clonal selection purposes. Journal of Applied Research on Medicinal and Aromatic Plants, 17: 100248, https://doi.org/10.1016/j.jarmap.2020.100248.
]Search in Google Scholar
[
El-Gazayerly O.N., Makhlouf A.I.A., Soelm A.M.A., Mohmoud M.A., 2014. Antioxidant and hepatoproective effects of silymarin phytosomes compared to milk thistle extract in CCl4 induced hepatotoxicity in rats. Journal of Microencapsulation, 31(1): 23-30, https://doi.org/10.3109/02652048.2013.805836.
]Search in Google Scholar
[
El-Nagerabi S.A.F., Elshafie A.E., Alkhanjari S.S., Al-Bahry S.N., Elamin M.R., 2013. Biological activities of Boswell-ia sacra extracts on the growth and aflatoxins secretion of two aflatoxigenic species of Aspergillu species. Food Control, 34(2): 763-769, https://doi.org/10.1016/j.food-cont.2013.06.039.
]Search in Google Scholar
[
Eshaghian R., Mazaheri M., Ghanadian M., Rouholamin S., Feizi A., Babaeian M., 2019. The effect of frankincense (Boswellia serrata, oleoresin) and ginger (Zingiber officinale, rhizome) on heavy menstrual bleeding: A randomized, placebo-controoled, clinical trial. Complementary Therapies in Medicine, 42: 42-47, https://doi.org/10.1016/j.ctim.2018.09.022.
]Search in Google Scholar
[
Eshete A., Sterck F.J., Bongers F., 2012. Frankincense production is detrmined by tree size and trapping frequency and intensity. Forest Ecology and Management, 274: 136-142, https://doi.org/10.1016/j.foreco.2012.02.024.
]Search in Google Scholar
[
Farag M.A., Hegazi N., Dokhalahy E., Khattab A.R., 2020. Chemometrics based GC-MS aroma profiling for revealing freshness, origin and roasting indices in saffron spice and its adulteration. Food Chemistry, 331: 127358, https://doi.org/10.1016/j.foodchem.2020.127358.
]Search in Google Scholar
[
Fekri M., Gharanjig L., Soliemanzadeh A., 2015. Responses of growth and chemical composition of pistachio seedling to phosphorus fertilization under saline conditions. Journal of Plant Nutrition, 38(12): 1836-1848, https://doi.org/10.1080/01904167.2015.1043375.
]Search in Google Scholar
[
Fekri M., Gharanjig L., Soleimanzadeh A., 2016. Effects of salinity and pistachio waste application on growth and physiological responses of pistachio seedlings. Communications in Soil Science and Plant Analysis, 47(1): 112-120, https://doi.org/10.1080/00103624.2015.1103253.
]Search in Google Scholar
[
Fernandes M.G., Cervi C.B., De Carvalho R.A., Lapa-Guimaraes J., 2017. Evaluation of tuermeric extract as an anti-oxidant for frozen streaked prochilod (Prochilodus lineatus) fillets. Journal of Aquatic Food Product Technology, 26(9): 1057-1069, https://doi.org/10.1080/10498850.2017.1376025.
]Search in Google Scholar
[
Fimognari C., Hrelia P., 2007. Sulforaphane as a promising molecule for fighting cancer. Mutation Research, 635: 90-104, https://doi.org/10.1016/j.mrrev.2006.10.004.
]Search in Google Scholar
[
Fleisher Z., Fleisher A., 1992. The odoriferous principles of Mandrake, Mandragora officinaum L. Journal of Essential Oil Research, 4(2): 187-188, https://doi.org/10.1080/10412905.1992.9698041.
]Search in Google Scholar
[
Frank M.B., Yang Q., Osban J., Azzarello J.T., Saban M.R., Saban R., Ashley R.A., Welter J.C., Fung K.-M., Lin H.-K., 2009. Frankincense oil derived from Boswellia carteri induces tumor cell specific cytotoxicity. BMC Complementary and Alternative Medicine, 9(6): 1-11, https://doi.org/10.1186/1472-6882-9-6.
]Search in Google Scholar
[
Gajc-Wolska J., Kowalczyk K., Nowecka M., Mazur K., Metera A., 2012. Effect of organic-mineral fertilizers on the yield and quality of endive (Cichorium endivia L.). Acta Scientiarum Polonorum Hortum Cultus, 11(3): 189-200.
]Search in Google Scholar
[
Ghaderi A., Asbaghi O., Reiner Z., Kolahdooz F., Amirani E., Mirzaei H., Banafshe H.R., Dana P.M., Asemi Z., 2020. The effects of saffron (Crocus sativus L.) on mental health parameters and C-reactive protein: A meta-analysis of randomized clinical trials. Complementary Therapies in Medicine, 48: 102250, https://doi.org/10.1016/j.ctim.2019.102250.
]Search in Google Scholar
[
Ghazaghi M., Mehri M., Bagherzadeh-Kasmani F., 2014. Effects of dietary Mentha spicata on performance, blood metabolites, meat quality and microbial ecosystem of small intestine in growing Japanese quail. Animal Feed Science and Technology, 194: 89-98, https://doi.org/10.1016/j.anifeedsci.2014.04.014.
]Search in Google Scholar
[
Haffor A.-S.A. 2010. Effect of myrrh (Commiphora molmol) on leukocyte levels before and during healing from gastric ulcer or skin injury. Journal of Immunotoxicology, 7(1): 68-75, https://doi.org/10.3109/15476910903409835.
]Search in Google Scholar
[
Hamidpour R., Hamidpour S., Hamidpour M., Shahlari M., 2013. Frankincense (Ru Xiang; Boswellia Species): from the selection of traditional applications to the novel phytotherapy for the prevention and treatment of serious diseases. Journal of Traditional and Complementary Medicine, 3(4): 221-226, https://doi.org/10.4103/2225-4110.119723.
]Search in Google Scholar
[
Hammami H., Saadatian B., Hosseini S.A.H., 2020. Geographical variation in seed germination and biochemical response of milk thistle (Silybum marianum) ecotypes exposed to osmotic and salinity stresses. Industrial Crops and Products, 152: 112507, https://doi.org/10.1016/j.indcrop.2020.112507.
]Search in Google Scholar
[
Han X., Parker T.L., 2017. Antiinflammatory activity of cinnamon (Cinnamomum zeylanicum) bark essential oil in a human skin disease model. Phytotherapy Research, 31: 1034-1038, https://doi.org/10.1002/ptr.5822.
]Search in Google Scholar
[
Hanus L.O., Rezanka T., Spizek J., Dembitsky V.M., 2005. Substances isolated from Mandragora species. Phytochemistry, 66(20): 2408-2417, https://doi.org/10.1016/j.phytochem.2005.07.016.
]Search in Google Scholar
[
Hashem F.M., Massoud A.M.A., Melokheya A.M., Emad H., El-Fattah Badr K.A., Dawoud M., 2013. Formulation and clinical efficacy of myrrh extract in hard gelatin capsules. Journal of Biologically Active Products from Nature, 3(1): 72-86, https://doi.org/10.1080/22311866.2013.782763.
]Search in Google Scholar
[
Henkel A., Kather N., Monch B., Northoff H., Jauch J., Werz O., 2012. Boswellic acids from frankincense inhibit lipopolysaccharide functionality through direct molecular interference. Biochemical Pharmacology, 83(1): 115-121, https://doi.org/10.1016/j.bcp.2011.09.026.
]Search in Google Scholar
[
Hernandez-Alonso P., Salas-Salvado J., Baldrich-Mora M., Juanola-Falgarona M., Bullo M., 2014. Beneficial effect of pistachio consumption on glucose metabolism, insulin resistance, inflammation, and related metabolic risk markers: a randomized clinical trial. Diabetes Care, 37(11): 3098-3105, https://doi.org/10.2337/dc14-1431.
]Search in Google Scholar
[
Hijazi A., Al-Jaroudi D., 2017. Myrrh for treatment of severe vulvar edema in ovarian hyperstimulation syndrome. Case Reports in Women’s Health, 15: 8-10, https://doi.org/10.1016/j.crwh.2017.06.002.
]Search in Google Scholar
[
Hirata R., Matsushita S., 1996. Reducing activity level of Alliin. Bioscience, Biotechnology and Biochemistry, 60(3): 484-485, https://doi.org/10.1271/bbb.60.484.
]Search in Google Scholar
[
Hosain N.A., Ghosh R., Bryant D.L., Arivett B.A., Farone A.L., Kline P.C., 2019. Isolation, structure elucidation, and immunostimulatory activity of polysaccharide fractions from Boswellia carterii frankincense resin. International Journal of Biological Macromolecules, 133: 76-85, https://doi.org/10.1016/j.ijbiomac.2019.04.059.
]Search in Google Scholar
[
Hosseini S.A., Zilaee M., Shoushtari M.H., Ghasemi dehcheshmeh M., 2018. An evaluation of the effect of saffron supplementation on the antibody titer to heat-shock protein (HSP) 70, hs CRP and spirometry test in patients with mild and moderate persistent allergic asthma: A triple-blind, randomized placebo-controlled trial. Respiratory Medicine, 145: 28-34, https://doi.org/10.1016/j.rmed.2018.10.016.
]Search in Google Scholar
[
Huang L., Zhang W., Cheng J., Lu Z., 2019. Antioxidant and physicochemical properties of soluble dietary from garlic straw as treated by energy-gathered ultrasound. International Journal of Food Properties, 22(1): 678-688, https://doi.org/10.1080/10942912.2019.1600544.
]Search in Google Scholar
[
Ibrahim M.M., El-Bahr M.K., Rady M.R., 2019. In vitro adventitious root production of Cichorium endivia L. and antioxidants, total phenolic and total flavonoids assessments. Egyptian Pharmaceutical Journal, 18: 216-227, https://doi.org/10.4103/epj.epj_7_19.
]Search in Google Scholar
[
Jacobs B.P., Dennehy C., Ramirez G., Sapp J., Lawrence V.A., 2002. Milk thistle for the treatment of liver disease: A systematic review and meta-analysis. The American Journal of Medicine, 113(6): 506-515, https://doi.org/10.1016/j.hermed.2016.06.002.
]Search in Google Scholar
[
Jankowski K.J., Zaluski D., Sokolski M., 2020. Canola-quality white mustard: Agronomic management and seed yield. Industrial Crops and Products, 145: 112138, https://doi.org/10.1016/j.indcrop.2020.112138.
]Search in Google Scholar
[
Jasim M.A., Ibrahim F.M., Khalifa N.H., 2019. Evaluation of the cytotoxic effects of Boswellia sacra and Origanum majorana against mice lymphocytes and RD cell lines in vitro. Iraq Medical Journal, 3(1): 23-26.
]Search in Google Scholar
[
Jayarambabu N., Akshaykranth A., Venkatappa Rao T., Venkateswara Rao K., Kumar R.R., 2020. Green synthesis of Cu nanoparticles using Curcuma longa extract and their application in antimicrobial activity. Materials Letters, 259: 126813, https://doi.org/10.1016/j.matlet.2019.126813.
]Search in Google Scholar
[
Joukar S., Ghasemipour-Afshar E., Sheibani M., Naghsh N., Bashiri A., 2013. Protective effects of saffron (Crocus sativus) against lethal ventricular arrhythmias induced by heart reperfusion in rat: A potential anti-arrhythmic agent. Pharmaceutical Biology, 51(7): 836-843, https://doi.org/10.3109/13880209.2013.767362.
]Search in Google Scholar
[
Kamel Z.H., Daw I., Marzouk M., 2011. Effect of Cichorium endivia leaves on some biochemical parameters in streptozotocin-induced diabetic rats. Australian Journal of Basic and Applied Sciences, 5(7): 387-396.
]Search in Google Scholar
[
Karimi-Nazari E., Nadjarzadeh A., Masoumi R., Marzban A., Mohajeri S.A., Ramezani-Jolfaie N., Salehi-Abargouei A., 2019. Effect of saffron (Crocus sativus L.) on lipid profile, glycemic indices and antioxidant status among overweight/ obese prediabetic individuals: A double-blinded, randomized controlled trial. Clinical Nutrition ESPEN, 34: 130-136, https://doi.org/10.1016/j.clnesp.2019.07.012.
]Search in Google Scholar
[
Kaur A., Pareek R.K., (2018). An insight of Nardostachys jatamansi (Valerianaceae): A review. Journal of Emerging Technologies and Innovative Research, 5(11): 516-525.
]Search in Google Scholar
[
Khani A., Rahdari T., 2012. Chemical composition and insecticidal activity of essential oil from Coriandrum sativum seeds against Tribolium confusum and Callosobruchus maculates. ISRN Pharmacology, 2012: 1-5, https://doi.org/10.5402/2012/263517.
]Search in Google Scholar
[
Khorasanchi Z., Shafiee M., Kermanshahi F., Khazari M., Ryzhikov M., Parizadeh M.R., Kermanshahi B., Ferns G.A., Avan A., Hassanian S.M., 2018. Crocus sativus a natural food coloring and flavoring has potent anti-tumor properties. Phytomedicine, 43: 21-27, https://doi.org/10.1016/j.phymed.2018.03.041.
]Search in Google Scholar
[
Kiasalari Z., Roghani M., Khalili M., Rahmati B., Baluchnejadmojarad T., 2013. Antiepileptogenic effect of curcumin on kainate-induced model of temporal lobe epilepsy. Pharmaceutical Biology, 51(12): 1572-1578, https://doi.org/10.3109/13880209.2013.803128.
]Search in Google Scholar
[
Kim H.J., Yoo H.S., Kim J.C., Park C.S., Choi M.S., Kim M., Choi H., Min J.S., Kim Y.S., Yoon S.W., Ahn J.K., 2009. Antiviral effect of Curcuma longa Linn extact against hepatitis B virus replication. Journal of Ethnopharmacology, 124(2): 189-196, https://doi.org/10.1016/j.jep.2009.04.046.
]Search in Google Scholar
[
Kim J.Y., Kim J.Y., Jenis J., Li Z.P., Ban Y.J., Baiseitova A., Park K.H., 2019. Tyrosinase inhibitory study of flavonolignans from the seeds of Silybum marianum (Milk thistle). Bioorganic and Medicinal Chemistry, 27(12): 2499-2507, https://doi.org/10.1016/j.bmc.2019.03.013.
]Search in Google Scholar
[
Kofidis G., Bosabalidis A., Kokkini S., 2004. Seasonal variation of essential oils in a linalool-rich chemotype of Mentha spicata grown wild in Greece. Journal of Essential Oil Research, 16(5): 469-472, https://doi.org/10.1080/10412905.2004.9698773.
]Search in Google Scholar
[
Kostic M.D., Djalovic I.G., Stamenkovic O.S., Mitrovic P.M., Adamovic D.S., Kulina M., Veljkovic V.B., 2018. Kinetic modeling and optimization of biodiesel production from white mustard (Sinapis alba L.) seed oil by quicklime-catalyzed transesterification. Fuel, 223: 125-139, https://doi.org/10.1016/j.fuel.2018.03.023.
]Search in Google Scholar
[
Koudela M., Petrikova K., 2007. Nutritional composition and yield of endive cultivars- Cichorium endivia L. HortScience, 34(1): 6-10, https://doi.org/10.17221/1848-hortsci.
]Search in Google Scholar
[
Kumar R., Singh V., Devi K., Sharma M., Singh M.K., Ahuja P.S., 2008. State of art of saffron (Crocus sativus L.) Agronomy: A comprehensive review. Food Reviews International, 25(1): 44-85, https://doi.org/10.1080/87559120802458503.
]Search in Google Scholar
[
Lee T.W., Bae E., Kim J.H., Jang H.N., Cho H.S., Chang S.- H., Park D.J., 2019. The aqueous extract of aged black garlic ameliorates colistin-induced acute kidney injury in rats. Renal Failure, 41(1): 24-33, https://doi.org/10.1080/0886022x.2018.1561375.
]Search in Google Scholar
[
Le Q.-U., Lay H.-L., Wu M.-C., Joshi R.K., 2018. Phytoconstituents and pharmacological activities of Silybum marianum (Milk Thistle): A critical review. American Journal of Essential Oils and Natural Products, 6(4): 41-47.
]Search in Google Scholar
[
Li Z., Bhagavathula A.S., Batavia M., Clark C., Abdulazeem H.M., Rahmani J., Yin F., 2020. The effect of almonds consumption on blood pressure: A systematic review and dose-response meta-analysis of randomized control trials. Journal of King Saud University Science, 32: 1757-1763, https://doi.org/10.1016/j.jksus.2020.01.013.
]Search in Google Scholar
[
Lv Y., So K.-F., Wong N.-K., Xiao J., 2019. Anti-cancer activities of S-allylmercaptocysteine from aged garlic. Chinese Journal of Natural Medicines, 17(1): 43-49, https://doi.org/10.1016/s1875-5364(19)30008-1.
]Search in Google Scholar
[
Ma X., Gang D.R., 2006. Metabolic profiling of turmeric (Curcuma longa L.) plants derived from in vitro micropropagation and conventional greenhouse cultivation. Journal of Agricultural and Food Chemistry, 54(25): 9573-9583, https://doi.org/10.1021/jf061658k.
]Search in Google Scholar
[
Maghrani M., Zeggwagh N.A., Lemhadri A., El Amraoui M., Michel J.B., Eddouks M., 2004. Study of the hypoglycaemic activity of Fraxinus excelsior and Silybummarianum in an animal model of type 1 diabetes mellitus. Journal of Ethnopharmacology, 91: 309-316, https://doi.org/10.1016/j.jep.2004.01.008.
]Search in Google Scholar
[
Maguire L.S., O,Sullivan S.M., O,Connor T.P., O,Brien N.M., 2004. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut. International Journal of Food Sciences and Nutrition, 55(3): 171-178, https://doi.org/10.1080/09637480410001725175.
]Search in Google Scholar
[
Mahboubi M., Kashani L.M.T., 2016. The anti-dermatophyte activity of Commiphora molmol. Pharmaceutical Biology, 54(4): 720-725, https://doi.org/10.3109/13880209.2015.1072831.
]Search in Google Scholar
[
Mahboubi M., 2017. Mentha spicata as natural analgesia for treatment of pain in osteoarthritis patients. Complementary Therapies in Clinical Practice, 26: 1-4, https://doi.org/10.1016/j.ctcp.2016.11.001.
]Search in Google Scholar
[
Mani M.P., Jaganathan S.K., 2019. Physicochemical and blood compatibility characteristics of garlic incorporated polyurethane nanofibrous scaffold for wound dressing applications. The Journal of Textile Institute, 110(11): 1615-1623, https://doi.org/10.1080/00405000.2019.1610145.
]Search in Google Scholar
[
Mariano T.B., Higashi B., Lopes S.M.S., Carneiro J.W.P., Almeida R.T.R.D., Pilau E.J., Goncalves J.E., Goncalves R.A.C., Oliveira A.J.B.D., 2020. Prebiotic fructooligosaccharides obtained from escarole (Cichorium endivia L.) roots. Bioactive Carbohydrates and Dietary Fibre, 24: 100233, https://doi.org/10.1016/j.bcdf.2020.100233.
]Search in Google Scholar
[
Masoud A., Al-Ghazali M., Al-Futini F., Al-Mansori A., Al-Subahi A., Farhan A., Al-Sharafi M., Al-absi R., Al-Matari S., 2017. Antioxidant effect of frankincense extract in the brain cortex of diabetic rats. Journal of the Association of Arab Universities for Basic Applied Sciences, 24: 95-100, https://doi.org/10.1016/j.jaubas.2016.10.003.
]Search in Google Scholar
[
Maurya S., Singh A., Mishra A., Singh U.P., 2011. Taphrina maculans reduces the therapeutic value of turmetic (Curcuma longa). Archives of Phytopathology and Plant Protection, 44(2): 1142-1146, https://doi.org/10.1080/03235408.2010.482740.
]Search in Google Scholar
[
Mir M.A., Ganai S.A., Mansoor S., Jan S., Mani P., Masoodi K.Z., Amin H., Rehman M.U., Ahmad P., 2020. Isolation, purification and characterization of naturally derived crocetin beta-D-glucosyl ester from Crocus sativus L. against breast cancer and its binding chemistry with ER-alpha/HDAC2. Saudi Journal of Biological Science, 27: 975-984, https://doi.org/10.1016/j.sjbs.2020.01.018.
]Search in Google Scholar
[
Mitrovic P.M., Stamenkovic O.S., Bankovic-Ilic I., Djalovic I.G., Njezic Z.B., Farooq M., Siddique K.H.M., Veljkovic V.B., 2020. White mustard (Sinapis alba L.) oil in biodiesel production: A review. Frontiers in Plant Science, 11: 299, https://doi.org/10.3389/fpls.2020.00299.
]Search in Google Scholar
[
Mobasseri M., Ostadrahimi A., Tajaddini A., Asghari S., Barati M., Akbarzadeh M., Nikpayam O., Houshyar J., Roshanravan N., Alamdari N.M., 2020. Effects of saffron supplementation on glycemia and inflammation in patients with type 2 diabetes mellitus: A randomized double-blind, placebo-controlled clinical trial study. Diabetes and Metabolic Syndrome: Clinical Research and Reviews, 14(4): 527-534, https://doi.org/10.1016/j.dsx.2020.04.031.
]Search in Google Scholar
[
Mohamed A.A., Ali S.I., Kabiel H.F., Hegazy A.K., Kord M.A., El-Baz F.K., 2015. Assessment of antioxidant and antimicrobial activities of essential oil and extracts of Boswellia carteri resin. International Journal of Pharmacognosy and Phytochemical Research, 7(3): 502-509.
]Search in Google Scholar
[
Moosavian S.P., Arab A., Paknahad Z., Moradi S., 2020. The effects of garlic supplementation on oxidative stress markers: A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine, 50: 102385, https://doi.org/10.1016/j.ctim.2020.102385.
]Search in Google Scholar
[
Morra M.J., Popova I.E., Boydston R.A., 2018. Bioherbicidal activity of Sinapis albaseed meal extracts. Industrial Crops and Products, 115: 174-181, https://doi.org/10.1016/j.ind-crop.2018.02.027.
]Search in Google Scholar
[
Mullins M.E., Horoqitz B.Z., 1998. The case of the salad shooters: intravenous of wild lettuce extract. Veterinary and Human Toxicology, 40: 290-291.
]Search in Google Scholar
[
Mumin F.I., Emikpe B.O., Odeniyi M.A., 2020. Evaluation of mucoadhesive property and the effect of Boswellia carteri gum on intranasal vaccination against small ruminant morbillivirus infection (PPR). Journal of Immunoassay and Immunochemistry, 41(3): 311-321, https://doi.org/10.1080/15321819.2020.1734935.
]Search in Google Scholar
[
Mustafa R., Blumenthal E., 2017. Immunomodulatory effects of turmeric: proliferation of spleen cells in mice. Journal of Immunoassay and Immunochemistry, 38(2): 1401-146, https://doi.org/10.1080/15321819.2016.1227835.
]Search in Google Scholar
[
Nabarlatz D., Montane D., Kardosova A., Bekesova S., Hribalova V., Ebringerova A., 2007. Almond shell xylo-oligosaccharides exhibiting immunostimulatory activity. Carbohydrate Research, 342(8): 1122-1128, https://doi.org/10.1016/j.carres.2007.02.017.
]Search in Google Scholar
[
Nadeem M., Anjum F.M., Khan M.I., Tehseen S., El-Ghorab A., Sultan J.I., 2013. Nutritional and medicinal aspects of coriander (Coriandrum sativum L.): a review. British Food Journal, 115(5): 743-755, https://doi.org/10.1108/00070701311331526.
]Search in Google Scholar
[
Nakamura Y., Hasegawa Y., Shirota K., Suetome N., Nakamura T., Chomnawang M.T., Thirapanmethee K., Khuntayaporn P., Boonyaritthongchai P., Wongs-Aree C., Okamoto S., Shigeta T., Matsu T., Park E.Y., Sato K., 2014. Differentiation-inducing effects of piperitenone oxide, a fragrant ingredient of spearmint (Mentha spicata), but not carvone and menthol, against human colon cancer cells. Journal of Functional Foods, 8: 62-67, https://doi.org/10.1016/j.jff.2014.03.005.
]Search in Google Scholar
[
Nakoti S.S., Juyal D., Josh A.K., 2017. A review on pharmacognostic and phytochemical study of a plant Nardostachys Jatamansi. The Pharma Innovation Journal, 6(7): 936-941.
]Search in Google Scholar
[
Nguyen Q.-H., Talou T., Evon P., Cerny M., Merah O., 2020. Fatty acid composition and oil content during coriander fruit development. Food Chemistry, 326: 127034, https://doi.org/10.1016/j.foodchem.2020.127034.
]Search in Google Scholar
[
Ni X., Suhail M.M., Yang Q., Cao A., Fung K.-M., Postier R.G., Woolley C., Young G., Zhang J., Lin H.-K., 2012. Frankincense essential oil prepared from hydrodistillation of Boswellia sacra gum resins induces human pancreatic cancer cell death in cultures and in a xenograft murine model. BMC Complementary and Alternative Medicine, 12(253): 1-14, https://doi.org/10.1186/1472-6882-12-253.
]Search in Google Scholar
[
Niebler J., Buettner A., 2015. Identification of odorants in frank-incense (Boswelliasacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. Phytochemistry, 109: 66-75, https://doi.org/10.1016/j.phytochem.2014.10.030.
]Search in Google Scholar
[
Omer E.A., Refaat A.M., Ahmed S.S., Kamel A., Hammouda F.M., 1993. Effect of spacing and fertilization on the yield and active constituents of milk thistle, Silybum marianum. Journal of Herbs, Spices and Medicinal Plants, 1(4): 17-23, https://doi.org/10.1300/j044v01n04_04.
]Search in Google Scholar
[
Orekhov A.N., Tertov V.V., Sobenin I.A., Pivovarova E.M., 1995. Direct anti-atherosclerosis-related effects of garlic. Annals of Medicine, 27(1): 63-65, https://doi.org/10.3109/07853899509031938.
]Search in Google Scholar
[
Parizad S., Dizadji A., Habibi M.K., Winter S., Kalantari S., Movi S., Tendero C.L., Alondo G.L., Moratalla-Lopez N., 2019. The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality. Food Chemistry, 295: 387-394, https://doi.org/10.1016/j.foodchem.2019.05.116.
]Search in Google Scholar
[
Parray J.A., Kamili A.N., Hamid R., Reshi Z.A., Qadri R.A., 2015. Antibacterial and antioxidant activity of methanol extracts of Crocus sativus L. c.v. Kashmirianus. Front Life Sciences, 8(1): 40-46, https://doi.org/10.1080/21553769.2014.951774.
]Search in Google Scholar
[
Paroni R., Dei Cas M., Rizzo J., Ghidoni R., Montagna M.T., Rubino F.M., Iriti M., 2019. Bioactive phytochemicals of tree nuts. Determination of the melatonin and sphingolipid content in almonds and pistachios. Journal of Food Compost Anal, 82: 103227, https://doi.org/10.1016/j.jfca.2019.05.010 .
]Search in Google Scholar
[
Patel S., Sarwat M., Khan T.H., 2017. Mechanism behind the anti-tumour potential of saffron (Crocus sativus L.): The molecular perspective. Critical Reviews in Oncology/Hematology, 115: 27-35, https://doi.org/10.1016/j.critrevonc.2017.04.010.
]Search in Google Scholar
[
Pavela R., Maggi F., Giordani C., Cappellacci L., Petrelli R., Canale A., 2020. Insecticidal activity of two essential oils used in perfumery (ylang ylang and frankincense). Natural Product Research, 35(22): 4746-4752, https://doi.org/10.1080/14786419.2020.1715403.
]Search in Google Scholar
[
Piletti R., Zanetti M., Jung G., De Mello J.M.M., Dalcanton F., Soares C., Riella H.G., Fiori M.A., 2019. Microencapsulation of garlic oil by β-cyclodextrin as a thermal protection method for antibacterial action. Materials Science and Engineering: C 94: 139-149, https://doi.org/10.1016/j.msec.2018.09.037.
]Search in Google Scholar
[
Pintado C., Miguel A., De-Acevedo O., Nozal L., Luis J., 2011. Bactericidal effect of saffron (Crocus sativus L.) on Salmonella enterica during storage. Food Control, 22: 638-642, https://doi.org/10.1016/j.foodcont.2010.09.031.
]Search in Google Scholar
[
Popova I.E., Morra M.J., 2018. Sinapis alba seed meal as feedstock for extracting the natural tyrosinase inhibitor 4-hydroxybenzyl alcohol. Industrial Crops and Products, 124: 505-509, https://doi.org/10.1016/j.indcrop.2018.07.083.
]Search in Google Scholar
[
Purev U., Chung M.J., Oh D.-H., 2012. Individual differences on immunostimulatory activity of raw and black garlic extract in human primary immune cells. Immunopharmacology and Immunotoxicology, 34(4): 651-660, https://doi.org/10.3109/08923973.2011.649288.
]Search in Google Scholar
[
Qurishi Y., Hamid A., Zargar M.A., Singh S.K., Saxena A.K., 2010. Potential role of natural molecules in health and disease: Importance of boswellic acid. Journal of Medicinal Plants Research, 4(25): 2778-2785.
]Search in Google Scholar
[
Rahman M.S., Al-Sheibani H.I., Al-Riziqi M.H., Mothershaw A., Guizani N., Bengtsson G., 2006. Assessment of the antimicrobial activity of dried garlic powders produced by different methods of drying. International Journal of Food Properties, 9(3): 503-513, https://doi.org/10.1080/10942910600596480.
]Search in Google Scholar
[
Ramirez D.A., Altamirano J.C., Camargo A.B., 2021. Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations. Food Chemistry, 337: 127648, https://doi.org/10.1016/j.foodchem.2020.127648.
]Search in Google Scholar
[
Rahman M.S., 2007. Allicin and other functional active components in garlic: Health benefits and bioavailability. International Journal of Food Properties, 10(2): 245-268, https://doi.org/10.1080/10942910601113327.
]Search in Google Scholar
[
Rahmani G., Farajdokht F., Mohaddes G., Babri S., Ebrahimi V., Ebrahimi H., 2020. Garlic (Allium sativum) improves anxiety- and depressive-related behaviors and brain oxidative stress in diabetic rats. Archives of Physiology and Biochemistry, 126(2): 95-100, https://doi.org/10.1080/13813455.2018.1494746.
]Search in Google Scholar
[
Ramasany K., Agrarwal R., 2008. Mutitargeted therapy of cancer by silymarin. Cancer Letters, 269(2): 352-362, https://doi.org/10.1016/j.canlet.2008.03.053.
]Search in Google Scholar
[
Reddy C.N., Bharate S.B., Vishwakarma R.A., Bharate S.S., 2020. Chemical analysis of saffron by HPLC based crocetin estimation. Journal of Pharmaceutical and Biomedical Analysis, 181: 113094, https://doi.org/10.1016/j.jpba.2020.113094.
]Search in Google Scholar
[
Ricciutelli M., Nzekoue F.K., Caprioli G., Sagratini G., Alesi A., Vici G., Polzonetti V., 2020. Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis. LWT, 131: 109788, https://doi.org/10.1016/j.lwt.2020.109788.
]Search in Google Scholar
[
Roy N.K., Parama D., Banik K., Bordoloi D., Khwairakpam Devi A., Thakur K.K., Padmavathi G., Shakibaei M., Fan L., Sethi G., Kunnumakkara A.B., 2019. An update on pharmacological potential of boswellic acids against chronic diseases. International Journal of Molecular Sciences, 20(4101): 1-27, https://doi.org/10.3390/ijms20174101.
]Search in Google Scholar
[
Sahan A., Bozkurt H., 2020. Effects of harvesting time and irrigation on aroma active compounds and quality parameters of pistachio. Scientia Horticulturae, 261: 108905, https://doi.org/10.1016/j.scienta.2019.108905.
]Search in Google Scholar
[
Salama H.E., Abdel Aziz M.S., Sabaa M.W., 2019. Development of antibacterial carboxymethyl cellulose/chitosan biguanidine hydrochloride edible films activated with frank-incense essential oil. International Journal of Biological Macromolecules, 139: 1162-1167, https://doi.org/10.1016/j.ijbiomac.2019.08.104.
]Search in Google Scholar
[
Sami D.G., Abdellatif A., Azzazy H.M.E., 2020. Turmeric/ oregano formulations for treatment of diabetic ulcer wounds. Drug Development and Industrial Pharmacy, 46(10): 1613-1621, https://doi.org/10.1080/03639045.2020.1811305.
]Search in Google Scholar
[
Sarfarazi M., Jafari S.M., Rajabzadeh G., Galanakis C.M., 2020. Evaluation of microwave-assisted extraction technology for separation of bioactive components of saffron (Crocus sativus L.). Industrial Crops and Products, 145: 111978, https://doi.org/10.1016/j.indcrop.2019.111978.
]Search in Google Scholar
[
Sathishkumar P., Preethi J., Vijayan R., Yusoff A.R.M., Ameen F., Suresh S., Balagurunathan R., Palvannan T., 2016. Anti-acne, anti-dandruff and anti-breast cancer efficacy of green synthesized silver nanoparticles using Coriandrum sativum leaf extract. Journal of Photochemistry and Photobiology B Biology, 163: 69-76, https://doi.org/10.1016/j.jphotobiol.2016.08.005.
]Search in Google Scholar
[
Satyla P., Chhetri B.K., Dosoky N.S., Poudel A., Setzer W.N., 2015. Chemical composition of Nardostachysgrandiflora rhizome oil from Nepal- A contribution to the chemotaxonomy and bioactivity of Nardostachys. Natural Product Communication, 10(6): 1067-1070, https://doi.org/10.1177/1934578x1501000668.
]Search in Google Scholar
[
Schlesinger D., Rikanati R.D., Volis S., Faigenboim A., Vendramin V., Cattonaro F., Hooper M., Oren E., Taylor M., Sitrit Y., Inbar M., Lewinsohn E., 2010. Alkaloid chemo-diversity in Mandragora spp. is associated with losee-of-functionality of MoH6H, a hyoscyamine 6β-hydroxylase gene. Plant Science, 283: 301-310, https://doi.org/10.1016/j.plantsci.2019.03.013.
]Search in Google Scholar
[
Shabani E., Sayemiri K., Mohammadpour M., 2019. The effect of garlic on lipid profile and glucose parameters in diabetic patients: A systematic review and meta-analysis. Primary Care Diabetes, 13(1): 28-42, https://doi.org/10.1016/j.pcd.2018.07.007.
]Search in Google Scholar
[
Shahbazi Y., Shavisi N., 2016. Interactions of Ziziphora clinopodioides and Mentha spicata essential oils with chitosan and ciprofloxacin against common food-related pathogens. LWT Food Science and Technology, 71: 364-369, https://doi.org/10.1016/j.lwt.2016.04.011.
]Search in Google Scholar
[
Shahrajabian M.H., Sun W., Soleymani A., Cheng Q., 2020a. Traditional herbal medicines to overcome stress, anxiety and improve mental health in outbreaks of human corona-viruses. Phytotherapy Research, 2020(1): 1-11, https://doi.org/10.1002/ptr.6888.
]Search in Google Scholar
[
Shahrajabian M.H., Sun W., Cheng Q., 2020b. Exploring Artemisia annua L., artemisinin and its derivatives, from traditional Chinese wonder medicinal science. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 48(4): 1719-1741, https://doi.org/10.15835/nbha48412002.
]Search in Google Scholar
[
Shahrajabian M.H., Sun W., Cheng Q., 2020c. Chemical components and pharmacological benefits of Basil (Ocimum Basilicum): a review. International Journal of Food Properties, 23(1): 1961-1970, https://doi.org/10.1080/10942912.2020.1828456.
]Search in Google Scholar
[
Shahrajabian M.H., Sun W., Cheng Q., 2020d. Traditional herbal medicine for the prevention and treatment of cold and flu in the Autumn of 2020, overlapped with COVID-19. Natural Product Communications, 15(8): 1-10, https://doi.org/10.1177/1934578x20951431.
]Search in Google Scholar
[
Shahrajabian M.H., Sun W., Cheng Q., 2020e. Product of natural evolution (SARS, MERS and SARS-CoV-2); deadly diseases, from SARS to SARS-CoV-2. Human Vaccines & Immunotherapeutics, 17(1): 62-83, https://doi.org/10.1080/21645515.2020.1797369.
]Search in Google Scholar
[
Shahrajabian M.H., Petropoulos S.A., Sun W., 2023a. Survey of the influence of microbial biostimulants on horticultural crops: Case studies and successful paradigms. Horticulturae, 9(193): 1-24, https://doi.org/10.3390/horticulturae9020193.
]Search in Google Scholar
[
Shahrajabian M.H., Cheng Q., Sun W., 2023b. Vitamin C and D supplements to prevent the risk of Covid-19. Natural Product Journal, 13(1): 47-59, https://doi.org/10.2174/2210315512666220414104141.
]Search in Google Scholar
[
Shahrajabian M.H., Sun W., 2023a. Great health benefits of essential oil of pennyroyal (Mentha pulegium L.): A natural and organic medicine. Current Nutrition and Food Science, 19(4): 340-345, https://doi.org/10.2174/1573401318666220145213.
]Search in Google Scholar
[
Shahrajabian M.H., Sun W., 2023b. Assessment of wine quality, traceability and detection of grapes wine, detection of harmful substances in alcohol and liquor composition analysis. Letters in Drug Design and Discovery, 2023: 20, https://doi.org/10.2174/1570180820666230228115450.
]Search in Google Scholar
[
Shahrajabian M.H., Sun W., 2023c. Survey on multi-omics, and multi-omics data analysis, integration and application. Current Pharmaceutical Analysis, 19(4): 267-281, https://doi.org/10.2174/1573412919666230406100948.
]Search in Google Scholar
[
Shahrajabian M.H., Sun W., 2024a. Study on rapid, quantitative, and simultaneous detection of drug residues and immunoassay in chickens. Reviews on Recent Clinical Trials, https://doi.org/10.2174/0115748871305331240724104132.
]Search in Google Scholar
[
Shahrajabian M.H., Sun W., 2024b. Multidimensional uses of bitter melon (Momordica charantia L.) considering the importance functions of its chemical components. Current Organic Synthesis, https://doi.org/10.2174/0115701794285586240523101245.
]Search in Google Scholar
[
Shahrajabian M.H., Sun W., 2024c. Introduction of honeycomb (Nidus vespae), and some of its most important pharmacological benefits. Current Nutrition and Food Sciences, 20(8): 982-987, https://doi.org/10.2174/0115734013279576240124072234.
]Search in Google Scholar
[
Shalaby M.A., Hammouda A.A.-E., 2014. Analgesic, anti-inflammatory and anti-hyperlipidemic activities of Commiphora molmol extract (Myrrh). Journal of International Ethnopharmacology, 3(2): 56-62, https://doi.org/10.5455/jice.20140130015014.
]Search in Google Scholar
[
Sharma M., Sharma R., 2011. Synergistic antifungal activity of Curcuma longa (Tumeric) and Zingiber officinale (Ginger) essential oils against dermatophyte infections. Journal of Essential Oil Bearing Plants, 14(1): 38-47, https://doi.org/10.1080/0972060x.2011.10643899.
]Search in Google Scholar
[
Shen T., Li G.H., Wang X.-N., Lou H.-X. 2012. The genus Commiphora: a review of its traditional uses, phytochemistry and pharmacology. Journal of Ethnopharmacology, 142: 319-330, https://doi.org/10.1016/j.jep.2012.05.025.
]Search in Google Scholar
[
Shin J.Y., Che D.N., Cho B.O., Kang H.J., Kim J., Jiang S.I., 2019. Commiphora myrrha inhibits itch-associated histamine and IL-31 production in stimulated mast cells. Experimental and Therapeutic Medicine, 18: 1914-1920, https://doi.org/10.3892/etm.2019.7721.
]Search in Google Scholar
[
Silva F., Domingues F.C., 2017. Antimicrobial activity of coriander oil and its effectiveness as food preservative. Critical Reviews in Food Science and Nutrition, 57(1): 35-47, https://doi.org/10.1080/10408398.2013.847818.
]Search in Google Scholar
[
Singh J., Dubeyd A.K., Tripathi N.N., 1994. Antifungal activity of Mentha spicata. International Journal of Pharmacognosy, 32(4): 314-319. https://doi.org/10.3109/13880209409083009
]Search in Google Scholar
[
Singh V., Rana N., Ali M., 2018. GC-MS analysis and antimicrobial activities of volatile oil of Nardostachys jatamansi D.C. rhizomes obtained from Haridwar region, Uttrakhand. Pharmacognosy Journal, 10(2): 230-234, https://doi.org/10.5530/pj.2018.2.40.
]Search in Google Scholar
[
Soleimani V., Sahebkar A., Hosseinzadeh H., 2018. Turmeric (Curcuma longa) and its major constituent (curcumin) and nontoxic and safe substances: Review. Phytotherapy Research, 32(6): 985-995, https://doi.org/10.1002/ptr.6054.
]Search in Google Scholar
[
Suleiman R.K., Zarga M.A., Sabri S.S., 2010. New withanolides from Mandragora officinarum: First report of withanolides from the genus Mandragora. Fitoterapia, 81(7): 864-868, https://doi.org/10.1016/j.fitote.2010.05.013.
]Search in Google Scholar
[
Sun W., Shahrajabian M.H., Cheng Q., 2019a. Anise (Pimpinella anisum L.), a dominant spice and traditional medicinal herb for both food and medicinal purposes. Cogent Biology, 5(1673688): 1-25, https://doi.org/10.1080/23312025.2019.1673688.
]Search in Google Scholar
[
Sun W., Shahrajabian M.H., Cheng Q., 2019b. The insight and survey on medicinal properties and nutritive components of shallot. Journal of Medicinal Plant Research, 13(18): 452-457, https://doi.org/10.5897/jmpr2019.6836.
]Search in Google Scholar
[
Sun W., Shahrajabian M.H., 2023. Therapeutic potential of phenolic compounds in medicinal plants-natural health products for human health. Molecules, 28(1845): 1-47, https://doi.org/10.3390/molecules28041845.
]Search in Google Scholar
[
Sun W., Shahrajabian M.H., Petropoulos S.A., Shahrajabian N., 2023. Developing sustainable agriculture systems in medicinal and aromatic plant production by using chitosan and chitin-based biostimulants. Plants, 12(13): 2469, https://doi.org/10.3390/plants12132469.
]Search in Google Scholar
[
Tedeschi P., Maietti A., Boggian M., Vecchiati G., Brandolini V., 2007. Fungitoxicity of lyophilized and spray-dried garlic extract. Journal of Environmental Science and Health B, 42(7): 795-799, https://doi.org/10.1080/03601230701551459.
]Search in Google Scholar
[
Teshome M., Eshete A., Bongers F., 2017. Uniquely regenerating frankincense tree populations in western Ethiopia. Forest Ecology and Management, 389: 127-135, https://doi.org/10.1016/j.foreco.2016.12.033.
]Search in Google Scholar
[
Tirillini B., Pagiotti R., Menghini L., Miniati E., 2006. The volatile organic compounds from tepals and anthers of saffron flowers (Crocus sativus L.). Journal of Essential Oil Research, 18(3): 298-300, https://doi.org/10.1080/10412905.2006.9699095.
]Search in Google Scholar
[
Tolera M., Sass-Klaassen U., Eshete A., Bongers F., Sterck F., 2015. Frankincense yield is related to tree size and resin-canal characteristics. Forest Ecology and Management, 353: 41-48, https://doi.org/10.1016/j.foreco.2015.05.013.
]Search in Google Scholar
[
Tournas V.H., Sapp C., Trucksess M.W., 2012. Occurrence of aflatoxins in milk thistle herbal supplements. Food Additives and Contaminants, 29(6): 994-999, https://doi.org/10.1080/19440049.2012.664788.
]Search in Google Scholar
[
Tournas V.H., Calo J.R., Sapp S., 2013. Fungal profiles in various milk thistle botanicals from US retail. International Journal of Food Microbiology, 164(1): 87-91, https://doi.org/10.1016/j.ijfoodmicro.2013.03.026.
]Search in Google Scholar
[
Turk M., Mathe C., Fabiano-Tixier A.-S., Carnaroglio D., Chemat F., 2018. Parameter optimization in microwave-assisted distillation of frankincense essential oil. Comptes Rendus Chimie, 21: 622-627, https://doi.org/10.1016/j.crci.2018.03.001.
]Search in Google Scholar
[
Uysal S., Zengin G., Aktumsek A., 2016. Antioxidant properties and enzymes inhibitory effects of extracts from Mandragora autumnalis and its fatty acid composition. Marmara Pharmaceutical Journal, 20: 144-151, https://doi.org/10.12991/mpj.201620206523.
]Search in Google Scholar
[
Verma R.S., Pandey V., Padalia R.C., Saikia D., Krishna B., 2010. Chemical composition and antimicrobial potential of aqueous distillate volatiles of Indian peppermint (Mentha piperita) and spearmint (Mentha spicata). Journal of Herbs, Spices & Medicinal Plants, 17(3): 258-267, https://doi.org/10.1080/10496475.2011.591519.
]Search in Google Scholar
[
Vissiennon C., Hammoud D., Goos K.-H., Nieber K., Arnhold J., 2017. Synergistic interactions of chamomile flower, myrrh and coffee charcoal in inhibiting pro-inflammatory chemokine release from activated human macrophages. Synergy, 4: 13-18, https://doi.org/10.1016/j.synres.2017.03.001.
]Search in Google Scholar
[
Volis S., Fogel K., Tu T., Sun H., Zaretsky M., 2018. Evolutionary history of biogeography of Mandragora L. (Solanaceae). Molecular Phylogenetics and Evolution, 129: 85-95, https://doi.org/10.1016/j.ympev.2018.08.015.
]Search in Google Scholar
[
Wang H., Su G., Cheng G., Bai J., Pei Y., 2015. 1H NMR-based metabonomics of the protective effect of Curcuma longa and curcumin on cinnabar-induced hepatotoxicity and nephrotoxicity in rats. Journal of Functional Foods, 17: 459-467, https://doi.org/10.1016/j.jff.2015.04.014.
]Search in Google Scholar
[
Weldu H., Mehari A., Alem L., 2019. Evaluation of antimicrobial activities of Sinapis alba and Brassica nigra leaves against selected microorganisms. Pharmaceutical and Bioscience Journal, 7(2): 1-6, https://doi.org/10.20510/ukjpb/7/i2/182377.
]Search in Google Scholar
[
Woolley C.L., Suhail M.M., Smith B.L., Boren K.E., Taylor L.C., Schreuder M.F., Chai J.K., Casabianca H., Haq S., Lin H.-K., Al-Shahri A.A., Al-Hatmi S., Young D.G., 2012. Chemical differentiation of Boswellia sacra and Boswellia carterii essential oils by gas chromatography and chiral gas chromatography-mass spectrometry. Journal of Chromatography A, 1261: 158-163, https://doi.org/10.1016/j.chroma.2012.06.073.
]Search in Google Scholar
[
Xian Y.-F., Hu Z., Ip S.-P., Chen J.-N., Su Z.-R., Lai X.-P., Lin Z.-X., 2018. Comparison of the anti-inflammatory effects of Sinapis alba and Brassica juncea in mouse models of inflammation. Phytomedicine, 50: 196-204, https://doi.org/10.1016/j.phymed.2018.05.010.
]Search in Google Scholar
[
Yu J., Shan Y., Li S., Zhang L., 2020. Potential contribution of Amadori compounds to antioxidant and angiotensin I converting enzyme inhibitory activities of raw and black garlic. LWT, 129: 109553, https://doi.org/10.1016/j.lwt.2020.109553.
]Search in Google Scholar
[
Zaki A.A., Hashish N.E., Amer M.A., Lahloub M.-F., 2014. Cardiopreotective and antioxidant effects of oleogum resin “Olibanum” from Boswellia carteri Birdw. (Bursearceae). Chinese Journal of Natural Medicines, 12(5): 345-350, https://doi.org/10.1016/s1875-5364(14)60042-x.
]Search in Google Scholar
[
Zaman S.U., Akhtar N., 2013. Effect of turmeric (Curcuma longa Zingiberaceae) extract cream on human skin sebum secretion. Tropical Journal of Pharmaceutical Research, 12(5): 665-669, https://doi.org/10.4314/tjpr.v12i5.1.
]Search in Google Scholar
[
Zargari A., 1978. Medicinal plants. Tehran University Publications. 3: 223-228.
]Search in Google Scholar
[
Zhang Y., Liu X., Ruan J., Zhuang X., Zhang X., Li Z., 2020. Phytochemicals of garlic: Promising candidates for cancer therapy. Biomedicine and Pharmacotherapy, 123: 109730, https://doi.org/10.1016/j.biopha.2019.109730.
]Search in Google Scholar
Profil Orcid