<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Packaging is the basic necessity of every product. Without packaging the product cannot be stored or moved from one location to another. The packaging gives the product an identity. Therefore, the packaging constitutes a protective covering of the product in such a way as to protect the product during handling, storage and movement. The purpose of this work was to study and analyze the evolution of packaging in the food industry, because the quality of products that are stored in casseroles must to remain the same and not be influenced by the quality of the packaging. Samples were taken by hand, by cutting, from white and black polypropylene pots, as well as wood fiber pots. They were correctly labeled, and later they were analyzed in the laboratories of ICSTM Valahia, performing FTIR, Raman spectroscopy and optical microscopy analyses.</p>
</abstract>

Packaging is the basic necessity of every product. Without packaging the product cannot be stored or moved from one location to another. The packaging gives the product an identity. Therefore, the packaging constitutes a protective covering of the product in such a way as to protect the product during handling, storage and movement. The purpose of this work was to study and analyze the evolution of packaging in the food industry, because the quality of products that are stored in casseroles must to remain the same and not be influenced by the quality of the packaging. Samples were taken by hand, by cutting, from white and black polypropylene pots, as well as wood fiber pots. They were correctly labeled, and later they were analyzed in the laboratories of ICSTM Valahia, performing FTIR, Raman spectroscopy and optical microscopy analyses.

Studies on the Physical Structural Properties of Packaging Used in the Food Industry

Scientific Bulletin of Valahia University - Materials and Mechanics

This work is licensed under the Creative Commons Attribution 4.0 International License.

Packaging is the basic necessity of every product. Without packaging the product cannot be stored or moved from one location to another. The packaging gives...

Studies on the Physical Structural Properties of Packaging Used in the Food Industry

Data publikacji: 02 maj 2024

Zakres stron: 14 - 18

DOI: https://doi.org/10.2478/bsmm-2024-0003

Słowa kluczowe
casseroles, polypropylene, wood fiber, FTIR, Raman, optical microscopy

© 2024 Elena Valentina Stoian et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Studies on the Physical Structural Properties of Packaging Used in the Food Industry

Data publikacji: 02 maj 2024

Zakres stron: 14 - 18

DOI: https://doi.org/10.2478/bsmm-2024-0003

Słowa kluczowecasseroles, polypropylene, wood fiber, FTIR, Raman, optical microscopy

© 2024 Elena Valentina Stoian et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Słowa kluczowe
casseroles, polypropylene, wood fiber, FTIR, Raman, optical microscopy