This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Abouda, Z., Zerdani, I., Kalalou, I., Faid, M. and M. T. Ahami (2011): The antibacterial activity of Moroccan bee bread and bee-pollen (fresh and dried) against pathogenic bacteria. Research Journal of Microbiology 6, 376–384.AboudaZ.ZerdaniI.KalalouI.FaidM.AhamiM. T.2011The antibacterial activity of Moroccan bee bread and bee-pollen (fresh and dried) against pathogenic bacteria637638410.3923/jm.2011.376.384Search in Google Scholar
Ahmer, B. M. M. and J. S. Gunn (2011): Interaction of Salmonella spp. with the intestinal microbiota. Frontiers in Microbiology 2, 1–9.AhmerB. M. M.GunnJ. S.2011Interaction of Salmonella spp. with the intestinal microbiota21910.3389/fmicb.2011.00101313104921772831Search in Google Scholar
Ali, H., Khan, E. and I. Ilahi (2019): Environmental chemistry and ecotoxicology of hazardous heavy metals: Environmental persistence, toxicity, and bioaccumulation. Journal of Chemistry 2019, 6730305.AliH.KhanE.IlahiI.2019Environmental chemistry and ecotoxicology of hazardous heavy metals: Environmental persistence, toxicity, and bioaccumulation2019673030510.1155/2019/6730305Search in Google Scholar
Anderson, K. E., Carroll, M. J., Sheehan, T., Lanan, M. C., Mott, B. M., Maes, P. and V. Corby-Harris (2014): Hive-stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion. Molecular Ecology 23, 5904–5917.AndersonK. E.CarrollM. J.SheehanT.LananM. C.MottB. M.MaesP.Corby-HarrisV.2014Hive-stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion235904591710.1111/mec.12966428580325319366Search in Google Scholar
Arruda, V. A. S., Santos, A. V., Sampaio, D. F., Araújo, E. S., Peixoto, A. L. C., Estevinho, M. L. F. and L. B. Almeida-Muradian (2017): Microbiological quality and physicochemical characterization of Brazilian bee pollen. Journal of Apicultural Research 56, 231–238.ArrudaV. A. S.SantosA. V.SampaioD. F.AraújoE. S.PeixotoA. L. C.EstevinhoM. L. F.Almeida-MuradianL. B.2017Microbiological quality and physicochemical characterization of Brazilian bee pollen5623123810.1080/00218839.2017.1307715Search in Google Scholar
Asama, T., Arima, T.-H., Gomi, T., Keishi, T., Tani, H., Kimura, Y., Tatefuji, T. and K. Hashimoto (2015): Lactobacillus kunkeei YB38 from honeybee products enhances IgA production in healthy adults. Journal of Applied Microbiology 119, 818–826.AsamaT.ArimaT.-H.GomiT.KeishiT.TaniH.KimuraY.TatefujiT.HashimotoK.2015Lactobacillus kunkeei YB38 from honeybee products enhances IgA production in healthy adults11981882610.1111/jam.1288926121394Search in Google Scholar
ATSDR. Agency of Toxic Substances and Disease Registry. Retrieved October 2019 from: https://www.atsdr.cdc.gov.Retrieved October 2019 from: https://www.atsdr.cdc.gov.Search in Google Scholar
Baker, B. A., Cassano, V. A. and C. Murray (2018): Arsenic exposure, assessment, toxicity, diagnosis, and management: guidance for occupational and environmental physicians. Journal of Occupational and Environmental Medicine 60, e634–e639.BakerB. A.CassanoV. A.MurrayC.2018Arsenic exposure, assessment, toxicity, diagnosis, and management: guidance for occupational and environmental physicians60e634e63910.1097/JOM.000000000000148530358658Search in Google Scholar
Belhadj, H., Bouamra, D., Dahamna, S., Harzallah, D., Ghadbane, M. and S. Khennouf (2012): Microbiological sanitary aspects of pollen. Advances in Environmental Biology 6, 1415–1420.BelhadjH.BouamraD.DahamnaS.HarzallahD.GhadbaneM.KhennoufS.2012Microbiological sanitary aspects of pollen614151420Search in Google Scholar
Belhadj, H., Harzallah, D., Dahamna, S. and S. Khennouf (2014): Microbiological quality control of marketed pollen. Der Pharmacia Lettre 6, 37–42.BelhadjH.HarzallahD.DahamnaS.KhennoufS.2014Microbiological quality control of marketed pollen63742Search in Google Scholar
Belina-Aldemita, M. D., Opper, C., Schreiner, M. and S. D’Amico (2019): Nutritional composition of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines. Journal of Food Composition and Analysis 82, 103215.Belina-AldemitaM. D.OpperC.SchreinerM.D’AmicoS.2019Nutritional composition of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines8210321510.1016/j.jfca.2019.04.003Search in Google Scholar
Belina-Aldemita, M. D., Schreiner, M. and S. D’Amico (2020): Characterization of phenolic compounds and antioxidative potential of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines. Journal of Food Biochemistry 44, e13102.Belina-AldemitaM. D.SchreinerM.D’AmicoS.2020Characterization of phenolic compounds and antioxidative potential of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines44e1310210.1111/jfbc.13102Search in Google Scholar
Bhattacharya, P. T., Misra, S. R., and M. Hussain (2016): Nutritional aspects of essential trace elements in oral health and disease: an extensive review. Scientifica 2016, 5464373.BhattacharyaP. T.MisraS. R.HussainM.2016Nutritional aspects of essential trace elements in oral health and disease: an extensive review2016546437310.1155/2016/5464373494057427433374Search in Google Scholar
Biswas, S., and J.-M. Rolain (2013): Use of MALDI-TOF mass spectrometry for identification of bacteria that are difficult to culture. Journal of Microbiological Methods 92, 14–24.BiswasS.RolainJ.-M.2013Use of MALDI-TOF mass spectrometry for identification of bacteria that are difficult to culture92142410.1016/j.mimet.2012.10.01423154044Search in Google Scholar
Campos, M. G. R., Bogdanov, S., Almeida-Muradian, L. B., Szczesna, T., Mancebo, Y., Frigerio, C. and F. Ferreira (2008): Pollen composition and standardisation of analytical methods. Journal of Apicultural Research and Bee World 47, 156–163.CamposM. G. R.BogdanovS.Almeida-MuradianL. B.SzczesnaT.ManceboY.FrigerioC.FerreiraF.2008Pollen composition and standardisation of analytical methods4715616310.1080/00218839.2008.11101443Search in Google Scholar
Celandroni, F., Salvetti, S., Gueye, S. A., Mazzantini, D., Lupetti, A., Senesi, S. and E. Ghelardi (2016): Identification and pathogenic potential of clinical Bacillus and Paenibacillus isolates. PloS One 11, e0152831.CelandroniF.SalvettiS.GueyeS. A.MazzantiniD.LupettiA.SenesiS.GhelardiE.2016Identification and pathogenic potential of clinical Bacillus and Paenibacillus isolates11e015283110.1371/journal.pone.0152831Search in Google Scholar
Chitambar, C. R. (2010): Medical applications and toxicities of gallium compounds. International Journal of Environmental Research and Public Health 7, 2337–2361.ChitambarC. R.2010Medical applications and toxicities of gallium compounds72337236110.3390/ijerph7052337Search in Google Scholar
Codex Alimentarius (2014): Guidelines for the simple evaluation of dietary exposure to food additives from: http://www.fao.org/fao-who-codexalimentarius/codex-texts/guidelines/pt/.Codex Alimentarius2014http://www.fao.org/fao-who-codexalimentarius/codex-texts/guidelines/pt/.Search in Google Scholar
Codex Alimentarius (2019): General standard for contaminants and toxins in food and feed from: http://www.fao.org/fao-who-codexalimentarius.Codex Alimentarius2019http://www.fao.org/fao-who-codexalimentarius.Search in Google Scholar
Cong, B., Wang, N., Liu, S., Liu, F., Yin, X. and J. Shen (2017): Isolation, characterization and transcriptome analysis of a novel Antarctic Aspergillus sydowii strain MS-19 as a potential lignocellulosic enzyme source. BMC Microbiology 17, 129.CongB.WangN.LiuS.LiuF.YinX.ShenJ.2017Isolation, characterization and transcriptome analysis of a novel Antarctic Aspergillus sydowii strain MS-19 as a potential lignocellulosic enzyme source1712910.1186/s12866-017-1028-0Search in Google Scholar
Damodharan, K., Lee, Y. S., Palaniyandi, S. A., Yang, S. H. and J.-W. Suh (2015): Preliminary probiotic and technological characterization of Pediococcus pentosaceus strain KID7 and in vivo assessment of its cholesterol-lowering activity. Frontiers in Microbiology 6, 768.DamodharanK.LeeY. S.PalaniyandiS. A.YangS. H.SuhJ.-W.2015Preliminary probiotic and technological characterization of Pediococcus pentosaceus strain KID7 and in vivo assessment of its cholesterol-lowering activity676810.3389/fmicb.2015.00768Search in Google Scholar
Das, K. K., Reddy, R. C., Bagoji, I. B., Das, S., Bagali, S., Mullur, L., Khodnapur, J. P. and M. S. Biradar (2018): Primary concept of nickel toxicity - an overview. Journal of Basic and Clinical Physiology and Pharmacology 30, 141–152.DasK. K.ReddyR. C.BagojiI. B.DasS.BagaliS.MullurL.KhodnapurJ. P.BiradarM. S.2018Primary concept of nickel toxicity - an overview3014115210.1515/jbcpp-2017-0171Search in Google Scholar
Dasen, G., Smutny, J., Teuber, M. and L. Meile (1998): Classification and identification of propionibacteria based on ribosomal RNA genes and PCR. Systematic and Applied Microbiology 21, 251–259.DasenG.SmutnyJ.TeuberM.MeileL.1998Classification and identification of propionibacteria based on ribosomal RNA genes and PCR2125125910.1016/S0723-2020(98)80030-1Search in Google Scholar
De-Melo, A. A. M., Estevinho, M. L. F. and L. B. Almeida-Muradian (2015): A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil. Letters in Applied Microbiology 61, 477–483.De-MeloA. A. M.EstevinhoM. L. F.Almeida-MuradianL. B.2015A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil6147748310.1111/lam.1248026280091Search in Google Scholar
Desai, S. V. and M. C. Varadaraj (2013): Behavior of vegetative cells and spores of Bacillus cereus in two food systems. Journal of Food Safety 33, 291–301.DesaiS. V.VaradarajM. C.2013Behavior of vegetative cells and spores of Bacillus cereus in two food systems3329130110.1111/jfs.12052Search in Google Scholar
Deutsche Gesellschaft für Hygiene und Mikrobiologie. Retrieved 10/24/2019 from: https://www.dghm.org/.Retrieved 10/24/2019 from: https://www.dghm.org/.Search in Google Scholar
Deveza, M. V., Keller, K. M., Lorenzon, M. C. A., Nunes, L. M. T., Sales, É. O. and O. M. Barth (2015): Mycotoxicological and palynological profiles of commercial brands of dried bee pollen. Brazilian Journal of Microbiology 46, 1171–1176.DevezaM. V.KellerK. M.LorenzonM. C. A.NunesL. M. T.SalesÉ. O.BarthO. M.2015Mycotoxicological and palynological profiles of commercial brands of dried bee pollen461171117610.1590/S1517-838246420140316470465026691478Search in Google Scholar
Ehling-Schulz, M., Lereclus, D. and T. M. Koehler (2019): The Bacillus cereus group: Bacillus species with pathogenic potential. Microbiology Spectrum 7, GPP3-0032-2018.Ehling-SchulzM.LereclusD.KoehlerT. M.2019The Bacillus cereus group: Bacillus species with pathogenic potential7GPP3-0032-2018.10.1128/microbiolspec.GPP3-0032-2018653059231111815Search in Google Scholar
Elshaghabee, F. M. F., Rokana, N., Gulhane, R. D., Sharma, C. and H. Panwar (2017): Bacillus as potential probiotics: status, concerns, and future perspectives. Frontiers in Microbiology 8, 1490.ElshaghabeeF. M. F.RokanaN.GulhaneR. D.SharmaC.PanwarH.2017Bacillus as potential probiotics: status, concerns, and future perspectives8149010.3389/fmicb.2017.01490555412328848511Search in Google Scholar
Farjana, S. H., Huda, N. and M. P. Mahmud (2019): Life cycle assessment of cobalt extraction process. Journal of Sustainable Mining 18, 150–161.FarjanaS. H.HudaN.MahmudM. P.2019Life cycle assessment of cobalt extraction process1815016110.1016/j.jsm.2019.03.002Search in Google Scholar
Feás, X., Vázquez-Tato, M. P., Estevinho, L., Seijas, J. A. and A. Iglesias (2012): Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality. Molecules 17, 8359–8377.FeásX.Vázquez-TatoM. P.EstevinhoL.SeijasJ. A.IglesiasA.2012Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality178359837710.3390/molecules17078359626888322785265Search in Google Scholar
Fonollá, J., Gracián, C., Maldonado-Lobón, J. A., Romero, C., Bédmar, A., Carrillo, J. C., Martín-Castro, C., Cabrera, A. L., García-Curiel, J. M., Rodríguez, C., Sanbonmatsu, S., Pérez-Ruiz, M., Navarro, J. M. and M. Olivares (2019): Effects of Lactobacillus coryniformis K8 CECT5711 on the immune response to influenza vaccination and the assessment of common respiratory symptoms in elderly subjects: a randomized controlled trial. European Journal of Nutrition 58, 83–90.FonolláJ.GraciánC.Maldonado-LobónJ. A.RomeroC.BédmarA.CarrilloJ. C.Martín-CastroC.CabreraA. L.García-CurielJ. M.RodríguezC.SanbonmatsuS.Pérez-RuizM.NavarroJ. M.OlivaresM.2019Effects of Lactobacillus coryniformis K8 CECT5711 on the immune response to influenza vaccination and the assessment of common respiratory symptoms in elderly subjects: a randomized controlled trial58839010.1007/s00394-017-1573-1642492129124387Search in Google Scholar
Ghosh, S. K., Saha, R. and B. Saha (2015): Toxicity of inorganic vanadium compounds. Research on Chemical Intermediates 41, 4873–4897.GhoshS. K.SahaR.SahaB.2015Toxicity of inorganic vanadium compounds414873489710.1007/s11164-014-1573-1Search in Google Scholar
González, G., Hinojo, M. J., Mateo, R., Medina, A. and M. Jiménez (2005): Occurrence of mycotoxin producing fungi in bee pollen. International Journal of Food Microbiology 105, 1–9.GonzálezG.HinojoM. J.MateoR.MedinaA.JiménezM.2005Occurrence of mycotoxin producing fungi in bee pollen1051910.1016/j.ijfoodmicro.2005.05.00116009441Search in Google Scholar
Health Canada (2010): Federal contaminated site risk assessment in Canada, Part II: Health Canada toxicological reference values (TRVs) and chemical-specific factors, version 2.0 from: www.healthcanada.gc.ca.Health Canada2010from: www.healthcanada.gc.ca.Search in Google Scholar
Horsky, M., Irrgeher, J. and T. Prohaska (2016): Evaluation strategies and uncertainty calculation of isotope amount ratios measured by MC ICP-MS on the example of Sr. Analytical and Bioanalytical Chemistry 408, 351–367.HorskyM.IrrgeherJ.ProhaskaT.2016Evaluation strategies and uncertainty calculation of isotope amount ratios measured by MC ICP-MS on the example of Sr40835136710.1007/s00216-015-9003-9470939126472320Search in Google Scholar
Hudz, N., Yezerska, O., Grygorieva, O., Brindza, J., Felsöciová, S., Kačániová, M. and P. Wieczorek (2019): Analytical procedure elaboration of total flavonoid content determination and antimicrobial activity of bee bread extracts. Acta Poloniae Pharmaceutica - Drug Research 76, 439–452.HudzN.YezerskaO.GrygorievaO.BrindzaJ.FelsöciováS.KačániováM.WieczorekP.2019Analytical procedure elaboration of total flavonoid content determination and antimicrobial activity of bee bread extracts7643945210.32383/appdr/103745Search in Google Scholar
Joo, M.-J., Jung, H., Kim, S.-h. and W. B. Yoon (2015): The antibacterial effect of flower pollen on Escherichia coli O157:H7 in ground pork. Journal of Food Safety 35, 355–361.JooM.-J.JungH.KimS.-h.YoonW. B.2015The antibacterial effect of flower pollen on Escherichia coli O157:H7 in ground pork3535536110.1111/jfs.12182Search in Google Scholar
Jouzani, G. S., Valijanian, E. and R. Sharafi (2017): Bacillus thuringiensis: a successful insecticide with new environmental features and tidings. Applied Microbiology and Biotechnology 101, 2691–2711.JouzaniG. S.ValijanianE.SharafiR.2017Bacillus thuringiensis: a successful insecticide with new environmental features and tidings1012691271110.1007/s00253-017-8175-y28235989Search in Google Scholar
Kacániová, M., Vukovic, N., Chlebo, R., Hascík, P., Rovná, K., Cubon, J., Dzugan, M. and A. Pasternakiewicz (2012): The antimicrobial activity of honey, bee pollen loads and beeswax from Slovakia. Archives of Biological Sciences 64, 927–934.KacániováM.VukovicN.ChleboR.HascíkP.RovnáK.CubonJ.DzuganM.PasternakiewiczA.2012The antimicrobial activity of honey, bee pollen loads and beeswax from Slovakia6492793410.2298/ABS1203927KSearch in Google Scholar
Kalaycıoğlu, Z., Kaygusuz, H., Döker, S., Kolaylı, S. and F.B. Erim (2017): Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities. LWT 84, 402–408.KalaycıoğluZ.KaygusuzH.DökerS.KolaylıS.ErimF.B.2017Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities8440240810.1016/j.lwt.2017.06.003Search in Google Scholar
Kiš, M., Furmeg, S., Jaki Tkalec, V., Zadravec, M., Denžić Lugomer, M., Končurat, A., Benić, M. and D. Pavliček (2018): Characterisation of Croatian honey by physicochemical and microbiological parameters with mold identification. Journal of Food Safety 38, e12492.KišM.FurmegS.Jaki TkalecV.ZadravecM.Denžić LugomerM.KončuratA.BenićM.PavličekD.2018Characterisation of Croatian honey by physicochemical and microbiological parameters with mold identification38e1249210.1111/jfs.12492Search in Google Scholar
Kostić, A. Ž., Pešić, M. B., Mosić, M. D., Dojčinović, B. P., Natić, M. M. and J. Đ. Trifković (2015). Mineral content of bee pollen from Serbia. Arhiv za Higijenu Rada i Toksikologiju 66, 251–258.KostićA. Ž.PešićM. B.MosićM. D.DojčinovićB. P.NatićM. M.TrifkovićJ. Đ.2015Mineral content of bee pollen from Serbia6625125810.1515/aiht-2015-66-263026751856Search in Google Scholar
Liu, D., Li, K., Hu, J., Wang, W., Liu, X. and Z. Gao (2019): Biocontrol and action mechanism of Bacillus amyloliquefaciens and Bacillus subtilis in soybean phytophthora blight. International Journal of Molecular Sciences 20, 2908.LiuD.LiK.HuJ.WangW.LiuX.GaoZ.2019Biocontrol and action mechanism of Bacillus amyloliquefaciens and Bacillus subtilis in soybean phytophthora blight20290810.3390/ijms20122908662829131207889Search in Google Scholar
Liu, Y., Lai, Q., Dong, C., Sun, F., Wang, L., Li, G. and Z. Shao (2013): Phylogenetic diversity of the Bacillus pumilus group and the marine ecotype revealed by multilocus sequence analysis. PloS One 8, e80097.LiuY.LaiQ.DongC.SunF.WangL.LiG.ShaoZ.2013Phylogenetic diversity of the Bacillus pumilus group and the marine ecotype revealed by multilocus sequence analysis8e8009710.1371/journal.pone.0080097382379624244618Search in Google Scholar
Londoño-Hernández, L., Ramírez-Toro, C., Ruiz, H. A., Ascacio-Valdés, J. A., Aguilar-Gonzalez, M. A., Rodríguez-Herrera, R. and C. N. Aguilar (2017): Rhizopus oryzae - Ancient microbial resource with importance in modern food industry. International Journal of Food Microbiology 257, 110–127.Londoño-HernándezL.Ramírez-ToroC.RuizH. A.Ascacio-ValdésJ. A.Aguilar-GonzalezM. A.Rodríguez-HerreraR.AguilarC. N.2017Rhizopus oryzae - Ancient microbial resource with importance in modern food industry25711012710.1016/j.ijfoodmicro.2017.06.01228651077Search in Google Scholar
Lu, X., Zhou, D., Chen, X., Zhang, J., Huang, H. and L. Wei (2017): Isolation and characterization of Bacillus altitudinis JSCX-1 as a new potential biocontrol agent against Phytophthora sojae in soybean [Glycine max (L.) Merr.]. Plant and Soil 416, 53–66.LuX.ZhouD.ChenX.ZhangJ.HuangH.WeiL.2017Isolation and characterization of Bacillus altitudinis JSCX-1 as a new potential biocontrol agent against Phytophthora sojae in soybean [Glycine max (L.) Merr.]416536610.1007/s11104-017-3195-zSearch in Google Scholar
Mathivanan, K., Rajaram, R. and V. Balasubramanian (2016): Biosorption of Cd(II) and Cu(II) ions using Lysinibacillus fusiformis KMNTT-10: equilibrium and kinetic studies. Desalination and Water Treatment 57, 22429–22440.MathivananK.RajaramR.BalasubramanianV.2016Biosorption of Cd(II) and Cu(II) ions using Lysinibacillus fusiformis KMNTT-10: equilibrium and kinetic studies57224292244010.1080/19443994.2015.1129508Search in Google Scholar
Menezes, C., Vollet-Neto, A., Contrera, F. A. F. L., Venturieri, G. C. and V. L. Imperatriz-Fonseca (2013): The role of useful microorganisms to stingless bees and stingless beekeeping. In Vit, P., Pedro, S. R. M. and D. Roubik (Eds.): Pot-honey: A legacy of stingless bees. Springer, New York, NY, USA, pp. pp. 153–171.MenezesC.Vollet-NetoA.ContreraF. A. F. L.VenturieriG. C.Imperatriz-FonsecaV. L.2013The role of useful microorganisms to stingless bees and stingless beekeepingInVitP.PedroS. R. M.RoubikD.(Eds.):SpringerNew York, NY, USA15317110.1007/978-1-4614-4960-7_10Search in Google Scholar
Meussen, B. J., Graaff, L. H. de, Sanders, J. P. M. and R. A. Weusthuis (2012): Metabolic engineering of Rhizopus oryzae for the production of platform chemicals. Applied Microbiology and Biotechnology 94, 875–886.MeussenB. J.GraaffL. H. deSandersJ. P. M.WeusthuisR. A.2012Metabolic engineering of Rhizopus oryzae for the production of platform chemicals9487588610.1007/s00253-012-4033-0333905522526790Search in Google Scholar
Morais, M., Moreira, L., Feás, X. and L. M. Estevinho (2011): Honeybee-collected pollen from five Portuguese natural parks: palynological origin, phenolic content, antioxidant properties and antimicrobial activity. Food and Chemical Toxicology 49, 1096–1101.MoraisM.MoreiraL.FeásX.EstevinhoL. M.2011Honeybee-collected pollen from five Portuguese natural parks: palynological origin, phenolic content, antioxidant properties and antimicrobial activity491096110110.1016/j.fct.2011.01.02021291944Search in Google Scholar
Morgano, M. A., Teixeira Martins, M. C., Rabonato, L. C., Milani, R. F., Yotsuyanagi, K. and D. B. Rodriguez-Amaya (2010): Inorganic contaminants in bee pollen from Southeastern Brazil. Journal of Agricultural and Food Chemistry 58, 6876–6883.MorganoM. A.Teixeira MartinsM. C.RabonatoL. C.MilaniR. F.YotsuyanagiK.Rodriguez-AmayaD. B.2010Inorganic contaminants in bee pollen from Southeastern Brazil586876688310.1021/jf100433p20450185Search in Google Scholar
Nogueira, C., Iglesias, A., Feás, X. and L. M. Estevinho (2012): Commercial bee pollen with different geographical origins: a comprehensive approach. International Journal of Molecular Sciences 13, 11173–11187.NogueiraC.IglesiasA.FeásX.EstevinhoL. M.2012Commercial bee pollen with different geographical origins: a comprehensive approach13111731118710.3390/ijms130911173347273723109845Search in Google Scholar
Oliveira Alves, R. M., Sodré, G. S. and C. A. L. Carvalho (2018): Chemical, microbiological, and palynological composition of the “samburá” Melipona scutellaris pot-pollen. In Vit, P., Pedro, S. R. M. and D. W. Roubik (Eds.): Pot-pollen in stingless bee melittology. Springer International Publishing AG Cham, Switzerland, pp. 349–360.Oliveira AlvesR. M.SodréG. S.CarvalhoC. A. L.2018Chemical, microbiological, and palynological composition of the “samburá” Melipona scutellaris pot-pollenInVitP.PedroS. R. M.RoubikD. W.(Eds.):Springer International Publishing AG ChamSwitzerland34936010.1007/978-3-319-61839-5_25Search in Google Scholar
Pajor, M., Worobo, R. W., Milewski, S. and P. Szweda (2018): The antimicrobial potential of bacteria isolated from honey samples produced in the apiaries located in Pomeranian Voivodeship in Northern Poland. International Journal of Environmental Research and Public Health, 15.PajorM.WoroboR. W.MilewskiS.SzwedaP.2018The antimicrobial potential of bacteria isolated from honey samples produced in the apiaries located in Pomeranian Voivodeship in Northern Poland1510.3390/ijerph15092002616348530223435Search in Google Scholar
Patakova, P., Branska, B., Sedlar, K., Vasylkivska, M., Jureckova, K., Kolek, J., Koscova, P. and I. Provaznik (2019): Acidogenesis, solventogenesis, metabolic stress response and life cycle changes in Clostridium beijerinckii NRRL B-598 at the transcriptomic level. Scientific Reports, 9, 1371.PatakovaP.BranskaB.SedlarK.VasylkivskaM.JureckovaK.KolekJ.KoscovaP.ProvaznikI.2019Acidogenesis, solventogenesis, metabolic stress response and life cycle changes in Clostridium beijerinckii NRRL B-598 at the transcriptomic level9137110.1038/s41598-018-37679-0636223630718562Search in Google Scholar
Poddalgoda, D., Macey, K., Assad, H. and K. Krishnan (2017): Development of biomonitoring equivalents for barium in urine and plasma for interpreting human bio-monitoring data. Regulatory Toxicology and Pharmacology 86, 303–311.PoddalgodaD.MaceyK.AssadH.KrishnanK.2017Development of biomonitoring equivalents for barium in urine and plasma for interpreting human bio-monitoring data8630331110.1016/j.yrtph.2017.03.02228359824Search in Google Scholar
Pramanik, P., Goswami, A. J., Ghosh, S. and C. Kalita (2019): An indigenous strain of potassium-solubilizing bacteria Bacillus pseudomycoides enhanced potassium uptake in tea plants by increasing potassium availability in the mica waste-treated soil of North-east India. Journal of Applied Microbiology 126, 215–222.PramanikP.GoswamiA. J.GhoshS.KalitaC.2019An indigenous strain of potassium-solubilizing bacteria Bacillus pseudomycoides enhanced potassium uptake in tea plants by increasing potassium availability in the mica waste-treated soil of North-east India12621522210.1111/jam.1413030326179Search in Google Scholar
Prazdnova, E. V., Mazanko, M. S., Chistyakov, V. A., Denisenko, Y. V., Makarenko, M. S., Usatov, A. V., Bren, A. B., Tutelyan, A. V., Komarova, Z. B., Gorlov, I. F., Weeks, R. and M. L. Chikindas (2019): Effect of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 on the productivity, reproductive aging, and physiological characteristics of hens and roosters. Beneficial Microbes 10, 395–412.PrazdnovaE. V.MazankoM. S.ChistyakovV. A.DenisenkoY. V.MakarenkoM. S.UsatovA. V.BrenA. B.TutelyanA. V.KomarovaZ. B.GorlovI. F.WeeksR.ChikindasM. L.2019Effect of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 on the productivity, reproductive aging, and physiological characteristics of hens and roosters1039541210.3920/BM2018.014930964325Search in Google Scholar
RAIS (Risk Assessment Information System). Retrieved October 2019 from: https://rais.ornl.gov/.Retrieved October 2019 from: https://rais.ornl.gov/.Search in Google Scholar
Rani, A., Kumar, A., Lal, A. and M. Pant (2014): Cellular mechanisms of cadmium-induced toxicity: a review. International Journal of Environmental Health Research 24, 378–399.RaniA.KumarA.LalA.PantM.2014Cellular mechanisms of cadmium-induced toxicity: a review2437839910.1080/09603123.2013.83503224117228Search in Google Scholar
Sannino, D., and E. R. Angert (2017): Genomic insights into the thiamin metabolism of Paenibacillus thiaminolyticus NRRL B-4156 and P. apiarius NRRL B-23460. Standards in Genomic Sciences 12, 59.SanninoD.AngertE. R.2017Genomic insights into the thiamin metabolism of Paenibacillus thiaminolyticus NRRL B-4156 and P. apiarius NRRL B-23460125910.1186/s40793-017-0276-9562746229026451Search in Google Scholar
Sattler, J. A. G., De-Melo, A. A. M., Nascimento, K. S. d., Melo, I. L. P., Mancini-Filho, J., Sattler, A. and L. B. Almeida-Muradian (2016): Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil. Food Science and Technology 36, 505–509.SattlerJ. A. G.De-MeloA. A. M.NascimentoK. S. d.MeloI. L. P.Mancini-FilhoJ.SattlerA.Almeida-MuradianL. B.2016Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil3650550910.1590/1678-457X.0029Search in Google Scholar
SCHEER (2017): SCHEER final opinion on tolerable intake of aluminium with regards to adapting the migration limits for aluminium in toys from: https://ec.europa.eu/health/scientific_committees/consultations/public_consultations/scheer_consultation_04_en.SCHEER2017https://ec.europa.eu/health/scientific_committees/consultations/public_consultations/scheer_consultation_04_en.Search in Google Scholar
Shafer, D., Liu, H., Dong, J., Liu, W., Loft, J., Phelps, T., and Y. Zhan (2017): Comparison of direct smear and chemical extraction methods for MALDI-TOF mass spectrometry identification of clinical relevant anaerobic bacteria. Frontiers in Laboratory Medicine 1, 27–30.ShaferD.LiuH.DongJ.LiuW.LoftJ.PhelpsT.ZhanY.2017Comparison of direct smear and chemical extraction methods for MALDI-TOF mass spectrometry identification of clinical relevant anaerobic bacteria1273010.1016/j.flm.2017.02.011Search in Google Scholar
Singhal, N., Kumar, M., Kanaujia, P. K. and J. S. Vird (2015): MALDI-TOF mass spectrometry: an emerging technology for microbial identification and diagnosis. Frontiers in Microbiology, 6, 791.SinghalN.KumarM.KanaujiaP. K.VirdJ. S.2015MALDI-TOF mass spectrometry: an emerging technology for microbial identification and diagnosis679110.3389/fmicb.2015.00791452537826300860Search in Google Scholar
Smedley, P. L. and D. G. Kinniburgh (2017): Molybdenum in natural waters: A review of occurrence, distributions and controls. Applied Geochemistry 84, 387–432.SmedleyP. L.KinniburghD. G.2017Molybdenum in natural waters: A review of occurrence, distributions and controls8438743210.1016/j.apgeochem.2017.05.008Search in Google Scholar
Staff, J. F., Cotton, R. J., Warren, N. D., and J. Morto (2014): Comparison of urinary thallium levels in non-occupationally exposed people and workers. International Archives of Occupational and Environmental Health 87, 275–284.StaffJ. F.CottonR. J.WarrenN. D.MortoJ.2014Comparison of urinary thallium levels in non-occupationally exposed people and workers8727528410.1007/s00420-013-0859-8435385823446652Search in Google Scholar
Stahl, T., Falk, S., Rohrbeck, A., Georgii, S., Herzog, C., Wiegand, A., Hotz, S., Boschek, B., Zorn, H. and H. Brunn (2017): Migration of aluminum from food contact materials to food-a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods. Environmental sciences Europe 29, 19.StahlT.FalkS.RohrbeckA.GeorgiiS.HerzogC.WiegandA.HotzS.BoschekB.ZornH.BrunnH.2017Migration of aluminum from food contact materials to food-a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods291910.1186/s12302-017-0116-y538873228458989Search in Google Scholar
Stelma, G. N. (2018): Use of bacterial spores in monitoring water quality and treatment. Journal of Water and Health 16, 491–500.StelmaG. N.2018Use of bacterial spores in monitoring water quality and treatment1649150010.2166/wh.2018.013608880930067232Search in Google Scholar
US EPA. Integrated Risk Information System. Retrieved September 2019 from: http://www.epa.gov/iris.US EPARetrieved September 2019 from: http://www.epa.gov/iris.Search in Google Scholar
Vásquez, A. and T. C. Olofsson (2009): The lactic acid bacteria involved in the production of bee pollen and bee bread. Journal of Apicultural Research 48, 189–195.VásquezA.OlofssonT. C.2009The lactic acid bacteria involved in the production of bee pollen and bee bread4818919510.3896/IBRA.1.48.3.07Search in Google Scholar
Villalobos, C. M. B., Preciado, G. L., Jaime, O. A. M. and J. J. T. Morales (2010). Mycoflora asociated to bee pollen collected by domesticated bees (Apis mellifera L). Revista Electrónica Nova Scientia 2, 93–103.VillalobosC. M. B.PreciadoG. L.JaimeO. A. M.MoralesJ. J. T.2010Mycoflora asociated to bee pollen collected by domesticated bees (Apis mellifera L)29310310.21640/ns.v2i4.212Search in Google Scholar
Waite, J. G., Jones, J. M. and A. E. Yousef (2009): Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food. Food Microbiology 26, 235–239.WaiteJ. G.JonesJ. M.YousefA. E.2009Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food2623523910.1016/j.fm.2009.01.00119269562Search in Google Scholar
Wang, T.-T., Ding, P., Chen, P., Xing, K., Bai, J.-L., Wan, W., Jiang, J.-H. and S. Qin (2017): Complete genome sequence of endophyte Bacillus flexus KLBMP 4941 reveals its plant growth promotion mechanism and genetic basis for salt tolerance. Journal of Biotechnology 260, 38–41.WangT.-T.DingP.ChenP.XingK.BaiJ.-L.WanW.JiangJ.-H.QinS.2017Complete genome sequence of endophyte Bacillus flexus KLBMP 4941 reveals its plant growth promotion mechanism and genetic basis for salt tolerance260384110.1016/j.jbiotec.2017.09.00128888960Search in Google Scholar
Wani, A. L., Ara, A., and Usmani, J. A. (2015). Lead toxicity: a review. Interdisciplinary Toxicology 8, 55–64.WaniA. L.AraA.UsmaniJ. A.2015Lead toxicity: a review8556410.1515/intox-2015-0009496189827486361Search in Google Scholar
Wenzler, E., Kamboj, K. and J.-M. Balada-Llasat (2015): Severe sepsis secondary to persistent Lysinibacillus sphaericus, Lysinibacillus fusiformis and Paenibacillus amylolyticus bacteremia. International Journal of Infectious Diseases 35, 93–95.WenzlerE.KambojK.Balada-LlasatJ.-M.2015Severe sepsis secondary to persistent Lysinibacillus sphaericus, Lysinibacillus fusiformis and Paenibacillus amylolyticus bacteremia35939510.1016/j.ijid.2015.04.01625931198Search in Google Scholar
Weusthuis, R. A., Mars, A. E., Springer, J., Wolbert, E. J., van der Wal, H., Vrije, T. G. de, Levisson, M., Leprince, A., Houweling-Tan, G. B., Pha Moers, A., Hendriks, S. N., Mendes, O., Griekspoor, Y., Werten, M. W., Schaap, P. J., van der Oost, J. and G. Eggink (2017): Monascus ruber as cell factory for lactic acid production at low pH. Metabolic Engineering 42, 66–73.WeusthuisR. A.MarsA. E.SpringerJ.WolbertE. J.van der WalH.VrijeT. G. deLevissonM.LeprinceA.Houweling-TanG. B.Pha MoersA.HendriksS. N.MendesO.GriekspoorY.WertenM. W.SchaapP. J.van der OostJ.EgginkG.2017Monascus ruber as cell factory for lactic acid production at low pH42667310.1016/j.ymben.2017.05.00528583672Search in Google Scholar
Xu, K., Yuan, Z., Rayner, S. and X. Hu (2015). Genome comparison provides molecular insights into the phylogeny of the reassigned new genus Lysinibacillus. BMC Genomics 16, 140.XuK.YuanZ.RaynerS.HuX.2015Genome comparison provides molecular insights into the phylogeny of the reassigned new genus Lysinibacillus1614010.1186/s12864-015-1359-x436335525888315Search in Google Scholar
Yang, K., Wu, D., Ye, X., Liu, D., Chen, J. and P. Sun (2013): Characterization of chemical composition of bee pollen in China. Journal of Agricultural and Food Chemistry 61, 708–718.YangK.WuD.YeX.LiuD.ChenJ.SunP.2013Characterization of chemical composition of bee pollen in China6170871810.1021/jf304056b23265625Search in Google Scholar
Zhang, J., Wang, Y., Shao, Z., Li, J., Zan, S., Zhou, S. and R. Yang (2019): Two selenium tolerant Lysinibacillus sp. strains are capable of reducing selenite to elemental Se efficiently under aerobic conditions. Journal of Environmental Sciences (China) 77, 238–249.ZhangJ.WangY.ShaoZ.LiJ.ZanS.ZhouS.YangR.2019Two selenium tolerant Lysinibacillus sp. strains are capable of reducing selenite to elemental Se efficiently under aerobic conditions7723824910.1016/j.jes.2018.08.00230573088Search in Google Scholar