Zacytuj

AbdAl-Rudha, A.M., Al-Nasiry, B.S.A.N. and Alrammah, H.S.A.A., 2020. Isolation and identification of zoonotic bacteria from house and guard dogs. Biochemical & Cellular Archives, 20(1). DOI: 10.35124/bca.2020.20.1.457 Search in Google Scholar

Abdlla, Y.A. and Al-Sanjary, R.A., 2023. The molecular identification of diarrheagenic Escherichia coli (DEC) isolated from meat and meat products. Iraqi Journal of Veterinary Sciences, 37(1), pp.9–15. DOI: 10.33899/ijvs.2022.133244.2192 Search in Google Scholar

Abdulhussein, A.A., Dakheel, M.M. and Quijada, J., 2022. Potential and challenge assessment of tannin extracts from black tea in male rabbits fed contaminated diet by Mycotoxins. Archiva Zootechnica, 25(2), pp.107–118. https://intapi.sciendo.com/pdf/10.2478/azibna-2022-0018 Search in Google Scholar

Alebie, A., Molla, A., Adugna, W., Tesfaye, A. and Ejo, M., 2021. Prevalence, isolation, identification, and risk factors of major bacterial cause of camel subclinical mastitis. BioMed Research International, 2021. DOI:10.1155/2021/5522331 Search in Google Scholar

Al-Gburi, H.F.A., Al-Tawash, B.S. and Al-Lafta, H.S., 2017. Environmental assessment of Al-Hammar marsh, southern Iraq. Heliyon, 3(2). https://www.cell.com/heliyon/pdf/S2405-8440(16)31592-4.pdf Search in Google Scholar

Al-Naemi, H.S., Al-Sanjary, R.A. and Faraj, R.A., 2020. Detection of lead, chromium and cobalt in meats of cattle and buffalo from retails of Mosul city. Iraqi Journal of Veterinary Sciences, 34(2), pp.447–451. DOI: 10.33899/ijvs.2019.126069.1224. Search in Google Scholar

Al-Nasiry, B.S.A.N., AbdAl-Rudha, A.M. and Alrammah, H.S.A.A., 2021. Effect of heavy metals contamination on the bacterial load in local and imported poultry products. Journal of Hunan University (Natural Sciences); 48(9), 331–337.doi.org/10.36295/ASRO.2020.231602. Search in Google Scholar

Al-Perkhdri, A.S.A., 2021, April. Study of the Some Heavy Metals Residues in the Camel Meat in different regions of Kirkuk governorate during the spring and Summer Seasons. In IOP Conference series: Earth and environmental science (Vol. 735, No. 1, p. 012080). IOP Publishing. DOI 10.1088/1755-1315/735/1/012080 Search in Google Scholar

Al-Perkhdri, A.S.A., 2022. Gamma Rays Impacts in Qualitative Traits of Camel Meat in Different Area-Iraq. In IOP Conference Series: Earth and Environmental Science (Vol. 1060, No. 1, p. 012059). IOP Publishing. DOI: 10.1088/1755-1315/1060/1/012059. Search in Google Scholar

Al-Rudha, A.M., Khalil, N.K. and Altaai, N.A., 2021. Evaluation of bacterial contaminants and heavy metals in cow and buffalo raw milk sold in Baghdad governorate. Iraqi Journal of Veterinary Sciences, 35, pp.101–105. DOI: 10.33899/ijvs.2021.131744.1999 Search in Google Scholar

Dakheel, M.M., Al-Nasiry, B.S.A.N. and Abdal-Rudha, A.M., 2023. Assessment of various concentrations of tannin extracts on pathogenic bacteria isolated from beef compared to antibiotic sensitivities. Iranian Journal of Ichthyology, 10, pp.165–171. http://www.ijichthyol.org/index.php/iji/article/view/936 Search in Google Scholar

Emami, M.H., Saberi, F., Mohammadzadeh, S., Fahim, A., Abdolvand, M., Dehkordi, S.A.E., Mohammadzadeh, S. and Maghool, F., 2023. A review of heavy metals accumulation in red meat and meat products in the Middle East. Journal of Food Protection, 86(3), p.100048. https://doi.org/10.1016/j.jfp.2023.100048 Search in Google Scholar

Hadab, N.S. and Dakheel, M.M., 2022. Application of pomegranate pomace as a natural antibacterial and antioxidant preservative in beef. Iraqi Journal of Veterinary Sciences, 36 (Supplement I), pp.211–216. DOI: 10.33899/ijvs.2022.135929.2544 Search in Google Scholar

Khalafalla, F.A., M Niazi, Z. and Y Mohamed, D., 2010. Bacteriological hazards in camel’s meat products. Journal of Veterinary Medical Research, 20(1), pp.169–174. DOI: 10.21608/JVMR.2020.77595 Search in Google Scholar

MunÞoz-Eliás, E.J., Timm, J., Botha, T., Chan, W.T., Gomez, J.E. and McKinney, J.D., 2005. Replication dynamics of Mycobacterium tuberculosis in chronically infected mice. Infection and immunity, 73(1), pp.546–551. https://doi.org/10.1128/iai.73.1.546-551.2005 Search in Google Scholar

Njoga, E.O., Ezenduka, E.V., Ogbodo, C.G., Ogbonna, C.U., Jaja, I.F., Ofomatah, A.C. and Okpala, C.O.R., 2021. Detection, distribution and health risk assessment of toxic heavy metals/metalloids, arsenic, cadmium, and lead in goat carcasses processed for human consumption in South-Eastern Nigeria. Foods, 10(4), p.798. DOI:10.3390/foods10040798 Search in Google Scholar

Saad, S.M., Abou-Elroos, N. and Abou Elghar, I., 2018. Occurrence of enterobacteriaceae in fresh camel meat with special reference to salmonellae. Benha Veterinary Medical Journal, 35(2), pp.79–95. DOI: 10.21608/bvmj.2018.95985 Search in Google Scholar

Sabow, A., Yakub, N. and Saleh, S., 2021. Essential and toxic metals determination in imported and fresh beef cattle meat sold in Erbil markets. Anim. Rev, 7(1), pp.14–18. DOI: 10.18488/journal.ar.2020.71.14.18. Search in Google Scholar

Tahr Jawher, I.M. and Hasan, M.G., 2022. Detection of some virulence genes of Pseudomonas aeruginosa isolated from meat at Mosul city. Iraqi Journal of Veterinary Sciences, 36(Supplement I), pp.101–105. DOI: 10.33899/ijvs.2022.135755.2512 Search in Google Scholar

Zadi-Karam, H. and Karam, N.E., 2017. Screening of exopolysaccharide-producing coccal lactic acid bacteria isolated from camel milk and red meat of Algeria. African Journal of biotechnology, 16(18), pp.1078–1084. https://doi.org/10.5897/AJB2017.15907 Search in Google Scholar

eISSN:
2344-4592
Język:
Angielski
Częstotliwość wydawania:
2 razy w roku
Dziedziny czasopisma:
Life Sciences, other