Antimicrobial potential of polyphenols obtained from agro-industrial by-products
oraz
21 paź 2023
O artykule
Data publikacji: 21 paź 2023
Zakres stron: 96 - 115
DOI: https://doi.org/10.2478/azibna-2023-0017
Słowa kluczowe
© 2023 Andrei Cristian Anghel et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Anghel, Andrei Cristian
National Research-Development Institute for Animal Biology and NutritionIlfov, Romania
Țăranu, Ionelia
National Research-Development Institute for Animal Biology and NutritionIlfov, Romania