Effect of dietary inulin on the antioxidant profile of broiler chickens’ meat raised in heat stress conditions

Data publikacji: 27 maj 2023

Zakres stron: 5 - 14

DOI: https://doi.org/10.2478/azibna-2023-0001

Słowa kluczowe

broilers, inulin, liposoluble compounds, trace minerals, antioxidants

© 2023 Arabela Elena Untea et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.