[
Ali, A., Cheng, K.M., 1985. Early egg production in genetically blind (rc/rc) chickens in comparison with sighted (Rc+/rc) controls. Poult Sci 64, 789-794.10.3382/ps.06407894001066
]Search in Google Scholar
[
Baldinger, L., Bussemas, R., 2021a. Dual-purpose production of eggs and meat — Part 1: cockerels of crosses between layer and meat breeds achieve moderate growth rates while showing unimpaired animal welfare. Organic Agriculture 11, 489-498.10.1007/s13165-021-00357-z
]Search in Google Scholar
[
Baldinger, L., Bussemas, R., 2021b. Dual-purpose production of eggs and meat - Part 2: hens of crosses between layer and meat breeds show moderate laying performance but choose feed with less protein than a layer hybrid, indicating the potential to reduce protein in diets. Organic Agriculture 11, 73-87.10.1007/s13165-020-00328-w
]Search in Google Scholar
[
Damme, K., Ristic, M., 2003. Fattening performance, meat yield and economic aspects of meat and layer type hybrids. Worlds Poult Sci J 59, 50–53.
]Search in Google Scholar
[
Fanatico, A.C., Pillai, P.B., Cavitt, L.C., Owens, C. M., Emmert, J. L., 2005. Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield, Poult Sci 84 (8), 1321-1327.10.1093/ps/84.8.132116156218
]Search in Google Scholar
[
Fanatico, A.C., Pillai, P.B., Hester, P.Y., Falcone, C., Mench, J.A.,Owens, C.M., Emmert, J. L., 2008. Performance, livability, and carcass yield of slow- and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access. Poult Sci 87 (6), 1012-1021.10.3382/ps.2006-0042418492987
]Search in Google Scholar
[
Fesseha, H., Demlie, T., Mathewos, M., Eshetu, E., 2021. Effect of Lactobacillus species probiotics on growth performance of dual-purpose chicken. Vet Med (Auckl) 12, 75-83.10.2147/VMRR.S300881803919533854957
]Search in Google Scholar
[
Fouad, A.M., El-Senousey, H.K., 2014. Nutritional factors affecting abdominal fat deposition in poultry: a review. Asian-Australas J Anim Sci 27(7), 1057-1068.10.5713/ajas.2013.13702409357225050050
]Search in Google Scholar
[
JMP Version 7, SAS Institute Inc. Cary, NC.
]Search in Google Scholar
[
Koreleski, J., Świątkiewicz, S., Arczewska, A., 2008. Dual-purpose type of slow-growing chickens for meat production. Ann Anim Sci 8(1), 91-97.
]Search in Google Scholar
[
Lichovníková, M., Jandásek, J., Jùzl, M., Draèková, E., 2009. The meat quality of layer males from free range in comparison with fast growing chickens. Czech J Anim Sci 54, 490–497.10.17221/3/2009-CJAS
]Search in Google Scholar
[
Mcdougal, T., 2021. Europеan Parliament votes to ban the use of cages by 2027. Poultry world. https://www.poultryworld.net.
]Search in Google Scholar
[
Mueller, S., Kreuzer, M., Siegrist, M., Mannale, K., Messikommer, R. E., Gangnat, I. D. M., 2018. Carcass and meat quality of dual-purpose chickens (Lohmann Dual, Belgian Malines, Schweizerhuhn) in comparison to broiler and layer chicken types. Poult Sci 97(9), 3325–3336.10.3382/ps/pey17229788213
]Search in Google Scholar
[
Mueller, S., Taddei, L., Albiker, D., Kreuzer, M., Siegriest, M., Messikommer, R. E., Gangnat, I.D.M., 2020. Growth, carcass, and meat quality of 2 dual-purpose chickens and a layer hybrid grown for 67 or 84 D compared with slow-growing broilers. J Appl Poult Res 29 (1):185-196.10.1016/j.japr.2019.10.005
]Search in Google Scholar
[
Nikolova, N., Pavlovski, Z., Milosevic, N., Peric, L., 2007. The quantity of abdominal fat in broiler chicken of different genotypes from fifth to seventh week of age. Biotechnol Anim Husb 23 (5-6), 331 – 338.10.2298/BAH0702331N
]Search in Google Scholar
[
Peña-Saldarriaga, L. M., Fernández-López, J., Pérez-Alvarez, J. A., 2020. Quality of chicken fat by-products: lipid profile and colour properties. Foods 9(8), 1046.10.3390/foods9081046746636132756416
]Search in Google Scholar
[
Petkov, E., Popova, T., Ignatova, M., 2018. Carcass and meat composition in F1 crosses of two lines of slow-growing chickens reared in conventional or alternative system with access to pasture. IJAAR 2(4), 359-374.10.29329/ijiaar.2018.174.9
]Search in Google Scholar
[
Popova, T., Petkov, E., Ignatova, M., 2018. Difference in the carcass quality and meat chemical composition in two lines of slow-growing chickens with or without access to pasture. AGROFOR Int J 3(3), 14-23.10.7251/AGRENG1803014P
]Search in Google Scholar
[
Siekmann, L., Meier-Dinkel, L., Janisch, S., Altmann, B., Kaltwasser, C., Sürie, C., Krischek, C., 2018. Carcass quality, meat quality and sensory properties of the dual-purpose chicken Lohmann Dual. Foods 7(10), 156.10.3390/foods7100156621067430257499
]Search in Google Scholar
[
Tiemann, I., Hillemacher, S., Wittmann, M., 2020. Are dual-purpose chickens twice as good? measuring performance and animal welfare throughout the fattening period. Animals (Basel) 10(11), 1980.10.3390/ani10111980769266433126643
]Search in Google Scholar
[
Willems, О.W., Miller, S.P., Wood, B.J., 2013. Aspects of selection for feed efficiency in meat producing poultry. Worlds Poult Sci J 69, 77-88.10.1017/S004393391300007X
]Search in Google Scholar