Effects of High Fiber Ingredients with Enzyme/Phytoadditive Addition on Laying Hens Productive Performances, Egg Nutritional Quality and Intestinal Morphology

Data publikacji: 30 gru 2021

Zakres stron: 6 - 23

DOI: https://doi.org/10.2478/azibna-2021-0009

Słowa kluczowe

enzyme, fiber, intestinal morphology, laying hens, nutrient digestibility

© 2021 Ioannis Chrysikos, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.