Production of protected amino acids using the reaction between hydroxycarboxylic acids and amino acids as well as binding on the bentonite

Data publikacji: 24 gru 2018

Zakres stron: 110 - 127

DOI: https://doi.org/10.2478/ausal-2018-0007

Słowa kluczowe

methionine, lysine, essential amino acids, protected amino acids, rumen degradability, microbial protein synthesis, limiting amino acids, protein quality, biological value of protein

© 2018 J. Csapó et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.