Nitrite determination in spices

[1]. M.M. Ozcan and M. Akbulut, Food Chemistry, 106, 852, (2007).10.1016/j.foodchem.2007.06.045Search in Google Scholar

[2]. A. Amr and N. Hadidi, Journal of Food Composition and Analysis 14, 59-67 (2001).10.1006/jfca.2000.0950Search in Google Scholar

[3]. A.C. Chang, T.Y. Yang and G.L. Riskowski, Food Chemistry 136, 955-960 (2013)Search in Google Scholar

[4]. D.B. Kim-Shapiro, M.T. Gladwin, R.P. Patel and N. Hogg, Journal of Inorganic Biochemistry 99 (1), 237-246 (2005).10.1016/j.jinorgbio.2004.10.03415598504Search in Google Scholar

[5]. C.S. Bruning-Fann, and J.B. Kaneene and Vet Hum Toxicol. 35(6), 521-38 (1993)Search in Google Scholar

[6] M.S. Nadtochiy and E.K. Redman, Nutrition 27, 733-744 (2011)10.1016/j.nut.2010.12.006311798321454053Search in Google Scholar

[7] A.J. Webb, N. Patel, S. Loukogeorgakis, M. Okorie, Z. Aboud and S. Misra, Hypertension 51, 784-90 (2008)10.1161/HYPERTENSIONAHA.107.103523283928218250365Search in Google Scholar

[8] K. Cosby, K.S. Partovi, J.H. Crawford, R.P. Patel, C.D. Reiter and S. Martyr, Nat Med 9, 1498-505 (2003)10.1038/nm95414595407Search in Google Scholar

[9] S. Dobrinas, A. Soceanu and V. Dragan Artem, Environmental Engineering and Management Journal, (2013), in press.Search in Google Scholar

[10] J.M. Taras, The Journal of Analytical Chemistry 22(8), 1020-1022 (1950)10.1021/ac60044a014Search in Google Scholar

[11] G. Jaworska, Food Chemistry 89, 235-242 (2005)10.1016/j.foodchem.2004.02.030Search in Google Scholar

[12]. G. Jaworska, Food Chemistry 93, 395-401 (2005)10.1016/j.foodchem.2004.09.035Search in Google Scholar

[13]*** European Commission food science and techniques, Reports of the Scientific Committee for Food (thirty eighth series), Opinions of the scientific committee for food on: Nitrates and Nitrite, (1997)Search in Google Scholar