Effects of Carbon and Nitrogen Sources on Activity of Cell Envelope Proteinase Produced by Lactobacillus plantarum LP69
, , , oraz
18 lip 2019
O artykule
Data publikacji: 18 lip 2019
Zakres stron: 11 - 18
DOI: https://doi.org/10.2478/aucft-2019-0002
Słowa kluczowe
© 2019 Fangfang Cheng et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Cheng, Fangfang
School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
Chen, He
School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
Lei, Ni
School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
Zhang, Meng
Shaanxi Yatai Dairy Co., Ltd.Xianyang, China
Wan, Hongchang
Shaanxi Yatai Dairy Co., Ltd.Xianyang, China