<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Configuring ovens for baking bread is a complex scientific and industrial problems. Find the best modes of operation allows computer simulation of aerodynamic and thermal processes in the heating ducts and the baking chamber. Shows an example of a motion study of heating gases in areas of attention, shows the typical problems and methods their solutions.</p></abstract>

Configuring ovens for baking bread is a complex scientific and industrial problems. Find the best modes of operation allows computer simulation of aerodynamic and thermal processes in the heating ducts and the baking chamber. Shows an example of a motion study of heating gases in areas of attention, shows the typical problems and methods their solutions.

THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION

National University of Food Technologies, Kiev, Ukraine

Acta Universitatis Cibiniensis. Series E: Food Technology

{"article-title":"THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION"}

Configuring ovens for baking bread is a complex scientific and industrial problems. Find the best modes of operation allows computer simulation of aerodynamic...

THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION

Data publikacji: 31 gru 2013

Zakres stron: 107 - 114

DOI: https://doi.org/10.2478/aucft-2013-0018

This content is open access.