<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Pigs for commercial production are often housed intensively because of its benefits, such as proper management of the animals, record‑keeping, feed and water provision and management. However, intensive systems of production may also produce stress in animals, arising from operations such as weaning, feed reduction or manipulation, and vaccination. In Africa, pig farmers feed cassava peels to pigs to reduce the cost of production despite its low protein content and anti‑nutritional factor (hydrocyanide). However, little is known about the effect of this feed change in terms of stress on weaners. In this study, we replaced maize with cassava peels and supplemented the diets with a fixed amount of tryptophan (Trp) to investigate its effect on performance, haematology, behavioural response of pigs to weaning, and their response to metabolic stress. Crossbred weaner pigs were used and randomly assigned to three treatments in a completely randomised design. Each treatment had three replicates and each replicate had three animals. The feeding trial lasted for four weeks. Dietary manipulations did not influence the growth performance characteristics and behavioural response of the animals. Packed cell volume, haemoglobin, red blood cell counts, and neutrophils were significantly (p &lt; 0.05) higher for 20 % cassava peel as a replacement for maize but lower for a 40 % cassava peel‑based diet when compared with the control group. Feeding cassava peels as a replacement for maize in weaner pigs may be carefully considered, although further studies in this direction are recommended.</p>
</abstract>

Pigs for commercial production are often housed intensively because of its benefits, such as proper management of the animals, record‑keeping, feed and water provision and management. However, intensive systems of production may also produce stress in animals, arising from operations such as weaning, feed reduction or manipulation, and vaccination. In Africa, pig farmers feed cassava peels to pigs to reduce the cost of production despite its low protein content and anti‑nutritional factor (hydrocyanide). However, little is known about the effect of this feed change in terms of stress on weaners. In this study, we replaced maize with cassava peels and supplemented the diets with a fixed amount of tryptophan (Trp) to investigate its effect on performance, haematology, behavioural response of pigs to weaning, and their response to metabolic stress. Crossbred weaner pigs were used and randomly assigned to three treatments in a completely randomised design. Each treatment had three replicates and each replicate had three animals. The feeding trial lasted for four weeks. Dietary manipulations did not influence the growth performance characteristics and behavioural response of the animals. Packed cell volume, haemoglobin, red blood cell counts, and neutrophils were significantly (p < 0.05) higher for 20 % cassava peel as a replacement for maize but lower for a 40 % cassava peel‑based diet when compared with the control group. Feeding cassava peels as a replacement for maize in weaner pigs may be carefully considered, although further studies in this direction are recommended.

Influence of dietary manipulation on coping with stress in pig production

Agricultura Tropica et Subtropica

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

{"article-title":"Influence of dietary manipulation on coping with stress in pig production"}

Pigs for commercial production are often housed intensively because of its benefits, such as proper management of the animals, record‑keeping, feed and water...

Influence of dietary manipulation on coping with stress in pig production

Data publikacji: 29 gru 2023

Zakres stron: 217 - 224

Otrzymano: 05 lip 2023

Przyjęty: 27 lis 2023

DOI: https://doi.org/10.2478/ats-2023-0024

Słowa kluczowe
cassava, corticosterone, cost, diets, haematology, peels, performance, pigs, stress, tryptophan

© 2023 Olufemi Adebukola Adebiyi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Influence of dietary manipulation on coping with stress in pig production

Data publikacji: 29 gru 2023

Zakres stron: 217 - 224

Otrzymano: 05 lip 2023

Przyjęty: 27 lis 2023

DOI: https://doi.org/10.2478/ats-2023-0024

Słowa kluczowecassava, corticosterone, cost, diets, haematology, peels, performance, pigs, stress, tryptophan

© 2023 Olufemi Adebukola Adebiyi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Słowa kluczowe
cassava, corticosterone, cost, diets, haematology, peels, performance, pigs, stress, tryptophan