Nutritional potential of kenaf grain meal as a replacement for palm kernel cake in cassava peel-based concentrate for sheep

Data publikacji: 25 lis 2021

Zakres stron: 174 - 183

Otrzymano: 09 paź 2020

Przyjęty: 06 lis 2021

DOI: https://doi.org/10.2478/ats-2021-0018

Słowa kluczowe

Cassava peel, digestibility, kenaf grain, nutrient intake, performance, sheep

© 2021 Sunday Oloruntoba Omotoso et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.