Chemical characterisation and in vitro assessment of two mushroom stalks as prebiotics for Clarias gariepinus (Burchell, 1822)
, , , oraz
20 lip 2021
O artykule
Data publikacji: 20 lip 2021
Zakres stron: 104 - 115
Otrzymano: 11 cze 2020
Przyjęty: 08 cze 2021
DOI: https://doi.org/10.2478/ats-2021-0011
Słowa kluczowe
© 2020 Oluwakemi Abimbola Adejonwo et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Adejonwo, Oluwakemi Abimbola
Department of Fish Technology and Product Development, Nigerian Institute for Oceanography and Marine ResearchNigeria
Omitoyin, Bamidele Oluwarotimi
Department of Aquaculture and Fisheries Management, University of IbadanNigeria
Ogunwole, Olugbenga Adeniran
Agricultural Biochemistry and Nutrition Unit, Department of Animal Science, University of IbadanNigeria
Ajani, Emmanuel Kolawole
Department of Aquaculture and Fisheries Management, University of IbadanNigeria
Omitoyin, Siyanbola Adewumi
Department of Aquaculture and Fisheries Management, University of IbadanNigeria