Determination of the Volume of Unboiled Arecanut Kernels using Image Processing
, oraz
04 mar 2025
O artykule
Data publikacji: 04 mar 2025
Zakres stron: 1 - 9
DOI: https://doi.org/10.2478/ata-2025-0001
Słowa kluczowe
© 2025 Ajit Salunke et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Salunke, Ajit
Goa University, Don Bosco College of Engineering, Department of Mechanical EngineeringFatorda, Goa, India
Visvesvaraya Technological University, Faculty of EngineeringIndia
Visvesvaraya Technological University, SDM College of Engineering and Technology, Department of Mechanical EngineeringIndia
Honnungar, Sunilkumar
Visvesvaraya Technological University, Faculty of EngineeringIndia
Visvesvaraya Technological University, SDM College of Engineering and Technology, Department of Mechanical EngineeringIndia
Vadivel, Arunachalam
ICAR – Central Coastal Agricultural Research Institute, Horticultural Science SectionGoa, India