[evaluation of pasteurization effect also pointed out a satisfactory performance of the pasteurizer.]Search in Google Scholar
[GRODA, B. 1996. Kvalita biotechnickych soustav ziskavani, ošetřovani a finalizace mleka : habilitačna praca. Brno : MZLU. 211 s.]Search in Google Scholar
[KAŽIMIROVA, V. 2005. Technika na konzervaciu, pasterizaciou a sterilizaciou. In RUŽBARSKY, J. a kol. Potravinarska technika. Prešov : FVT, s. 337-341. ISBN 80-8073-410-0.]Search in Google Scholar
[PREKOPP, I. 1966. Mechanizacia v mliekarstve. Bratislava : SNTL. 516 s.]Search in Google Scholar
[REGULATION (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin.]Search in Google Scholar
[ŠAJBIDOROVA, V. 2012. Mlieko [online]. Bratislava : VUEPP. ISSN 1338-4848. Dostupne na: http://www.vuepp.sk/dokumenty/komodity/2012/mlieko.pdf ]Search in Google Scholar
[ŠEPITKA, A. - ŠEPITKOVA, J. 1988. Energetika v technologiach potravinarskeho priemyslu. Bratislava : Priroda. 173 s.Company materials of TENEZ a. s. (joint stock company), Chotebor, Czech Republic.]Search in Google Scholar