Effect of blue lupin seed or pea seed as a substitute for GM soybean meal in diets of fattening pigs on intestinal health
Data publikacji: 20 sty 2025
Zakres stron: 415 - 430
Przyjęty: 19 sie 2024
DOI: https://doi.org/10.2478/aspr-2023-0046
Słowa kluczowe
© 2024 Marcin Sońta et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
This study aimed to determine the composition of the fecal microflora of pigs fed with feed mixtures containing pulses and meals. Two experiments were performed with growing pigs. In their feed mixtures, GM soybean meal was replaced with either peas or blue lupine, and the modified mixtures were further fortified with rapeseed meal. Three-breed piglets were used in the study: ♀ (landrace × yorkshire) × ♂ duroc, (100 pigs in total, sex ratio: barrows : gilts - 1:1). Each experiment was performed with 50 animals divided into 5 groups, each of 10 pigs (control group - C and experimental groups - E1, E2, E3, E4). Population numbers of bacteria from the