Ginger: a total-scale analysis of the scientific literature on a widely used spice and phytotherapeutic
Maima Matin
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Andy Wai Kan Yeung
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaAustria
- Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong KongHong Kong, China
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Tanuj Joshi
Department of Pharmaceutical Sciences, Kumaun UniversityUttarakhand, India
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Nikolay T. Tzvetkov
Department of Biochemical Pharmacology and Drug Design, Institute of Molecular Biology “RoumenTsanev”, Bulgarian Academy of SciencesBulgaria
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Farhan Bin Matin
Department of Pharmacy, East West UniversityAftabnagar, Bangladesh
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Nina Strzałkowska
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Natalia Ksepka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Kamil Wysocki
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Cyprian Tomasik
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Michel-Edwar Mickael
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Monika Szymańska-Czerwińska
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Krzysztof Niemczuk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Magdalena Koszarska
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Sara Frazzini
Department of Veterinary Medicine and Animal Sciences – DIVAS, University of MilanItaly
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Luciana Rossi
Department of Veterinary Medicine and Animal Sciences – DIVAS, University of MilanItaly
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Olga Adamska
Faculty of Medicine, Collegium Medicum Cardinal Stefan Wyszyński University in WarsawWarsaw, Poland
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Agnieszka Kamińska
Faculty of Medicine, Collegium Medicum Cardinal Stefan Wyszyński University in WarsawWarsaw, Poland
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Marcin Łapiński
Orthopaedic and Rehabilitation Department, Medical University of WarsawPoland
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Artur Stolarczyk
Orthopaedic and Rehabilitation Department, Medical University of WarsawPoland
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Vasil Radoslavov Pirgozliev
National Institute of Poultry Husbandry, Harper Adams UniversityUK
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Małgorzata Łysek-Gładysińska
Division of Medical Biology, Institute of Biology, Jan Kochanowski UniversityPoland
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Anna Wieczorek
Division of Medical Biology, Institute of Biology, Jan Kochanowski UniversityPoland
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Karolina Lach
Division of Medical Biology, Institute of Biology, Jan Kochanowski UniversityPoland
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Michał Ławiński
- Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
- Department of General, Medical University of WarsawPoland
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Ricardo Lagoa
- ESTG-Polytechnic Institute of LeiriaPortugal
- LSRE-LCM-Associate Laboratory in Chemical Engineering, University of PortoPortugal
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Reda El Boukhari
Department of Chemistry, Polydisciplinary Faculty of Beni Mellal, Sultan Moulay Slimane UniversityMghila, Morocco
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Ahmed Fatimi
Department of Chemistry, Polydisciplinary Faculty of Beni Mellal, Sultan Moulay Slimane UniversityMghila, Morocco
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Giuseppe Lisco
Interdisciplinary Department of Medicine, School of Medicine, University of Bari “Aldo Moro”Italy
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Giuseppina Piazzolla
Interdisciplinary Department of Medicine, School of Medicine, University of Bari “Aldo Moro”Italy
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Vincenzo Triggiani
Interdisciplinary Department of Medicine, School of Medicine, University of Bari “Aldo Moro”Italy
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Sławomir Petrykowski
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Danuta Siwiec
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Tomasz M. Karpiński
Department of Medical Microbiology, Poznań University of Medical SciencesPoland
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Andrzej Półtorak
Department of Technique and Food Development, Faculty of Human Nutrition Sciences, University of Life SciencesWarsaw, Poland
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Agnieszka Wierzbicka
Department of Technique and Food Development, Faculty of Human Nutrition Sciences, University of Life SciencesWarsaw, Poland
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Joanna Marchewka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Jarosław Olav Horbańczuk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Artur Jóźwik
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Atanas G. Atanasov
- Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaAustria
- Laboratory of Natural Products and Medicinal Chemistry (LNPMC), Center for Global Health Research, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical SciencesChennai, India
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20 sty 2025
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Data publikacji: 20 sty 2025
Zakres stron: 349 - 364
Przyjęty: 02 gru 2024
DOI: https://doi.org/10.2478/aspr-2023-0042
Słowa kluczowe
© 2024 Maima Matin et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
- Język:
- Angielski
- Częstotliwość wydawania:
- 4 razy w roku
- Dziedziny czasopisma:
- Nauki biologiczne, Biologia molekularna, Biotechnologia, Anatomia i fizjologia, Nauki biologiczne, inne