Analysis of the food allergen profile in meat from chickens fed five mixed feeds
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29 cze 2024
O artykule
Data publikacji: 29 cze 2024
Zakres stron: 137 - 154
Przyjęty: 16 kwi 2024
DOI: https://doi.org/10.2478/aspr-2023-0027
Słowa kluczowe
© 2024 Andrzej Półtorak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Półtorak, Andrzej
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Żbik, Klara
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Kołodziejczak, Klaudia
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Michalczuk, Monika
Department of Animal Breeding, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Onopiuk, Anna
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland