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Wojciech Wójcik
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGWWarsaw, Poland
Krzysztof Damaziak
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGWWarsaw, Poland
Monika Łukasiewicz-Mierzejewska
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGWWarsaw, Poland
Olga Świder
Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research InstituteWarsaw, Poland
Jan Niemiec
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGWWarsaw, Poland
Michał Wójcicki
Department of Food Safety and Chemical Analysis, Prof. WacławDąbrowski Institute of Agricultural and Food Biotechnology-State Research InstituteWarsaw, Poland
Marek Roszko
Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research InstituteWarsaw, Poland
Dariusz Gozdowski
Department of Biometry, Faculty of Agriculture and Biology, Institute of Agriculture, Warsaw University of Life SciencesWarsaw, Poland