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Pros and Cons of Raw Vegan Diet

Diana-Nicoleta Raba

Diana-Nicoleta Raba

Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara, Faculty of Management and Rural Turism, Department of Economy and Financing of the CompanyTimisoara, Romania
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Raba, Diana-Nicoleta
, 
Tiberiu Iancu

Tiberiu Iancu

Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara, Faculty of Management and Rural Turism, Department of Economy and Financing of the CompanyTimisoara, Romania
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Iancu, Tiberiu
, 
Despina-Maria Bordean

Despina-Maria Bordean

Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara, Faculty of Food Engineering, Department of Control and Food ExpertiseTimisoara, Romania
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Bordean, Despina-Maria
, 
Tabita Adamov

Tabita Adamov

Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara, Faculty of Management and Rural Turism, Department of Economy and Financing of the CompanyTimisoara, Romania
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Adamov, Tabita
, 
Viorica-Mirela Popa

Viorica-Mirela Popa

Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara, Faculty of Food Engineering, Department of Control and Food ExpertiseTimisoara, Romania
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Popa, Viorica-Mirela
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Luminiţa Cornelia Pîrvulescu

Luminiţa Cornelia Pîrvulescu

Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara, Faculty of Management and Rural Turism, Department of Economy and Financing of the CompanyTimisoara, Romania
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Pîrvulescu, Luminiţa Cornelia
  
23 gru 2019
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Data publikacji: 23 gru 2019
Zakres stron: 46 - 51
Przyjęty: 01 gru 2019
DOI: https://doi.org/10.2478/arls-2019-0010
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© 2019 Diana-Nicoleta Raba et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Diet has a major influence on both, human health and their behavior. Raw veganism is a diet that brings together two concepts: the one of veganism and the one of raw foodism, a diet that excludes all ASF (Animal Source Foods), all food cooked at a temperature above 48 °C (118 °F), and any food that is changed from its ordinary condition, and/or processed. The aim of the study was to bring more information about raw vegan diet and the controversy raw vegan versus cooked food. Scientific data taken into account recommend the use of the raw vegan diet mostly for a short period.

Język:
Angielski
Częstotliwość wydawania:
1 razy w roku
Dziedziny czasopisma:
Nauki o Ziemi, Kartografia i fotogrametria, Nauki biologiczne, Biotechnologia, Nauka o roślinach, Medycyna, Weterynaria
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