Evaluation of the antibacterial activity of cultivated Caucasian whortleberry (Vaccinium arctostaphylos L.) against fish pathogens
Ertugrul Terzi
Kastamonu University, Faculty of FisheriesKastamonu, Türkiye
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, Albaris B. Tahiluddin
- Kastamonu University, Institute of Science, Department of AquacultureKastamonu, Türkiye
- Mindanao State University-Tawi-Tawi College of Technology and Oceanography, College of FisheriesTawi-Tawi, Philippines
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oraz Ali Eslem Kadak
Kastamonu University, Faculty of FisheriesKastamonu, Türkiye
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06 wrz 2023
O artykule
Data publikacji: 06 wrz 2023
Zakres stron: 79 - 86
Otrzymano: 13 gru 2022
Przyjęty: 18 cze 2023
DOI: https://doi.org/10.2478/aopf-2023-0009
Słowa kluczowe
© 2023 Ertugrul Terzi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Terzi, Ertugrul
Kastamonu University, Faculty of FisheriesKastamonu, Türkiye
Tahiluddin, Albaris B.
Kastamonu University, Institute of Science, Department of AquacultureKastamonu, Türkiye
Mindanao State University-Tawi-Tawi College of Technology and Oceanography, College of FisheriesTawi-Tawi, Philippines
Kadak, Ali Eslem
Kastamonu University, Faculty of FisheriesKastamonu, Türkiye