<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The contents of 174 stomachs of great cormorants (<italic>Phalacrocorax carbo</italic>) inhabiting northeastern Poland were analyzed. Fish and hard parts of fish were found in most of the stomachs. (87.4%). Moreover, nematode and tapeworm parasites were observed in 76.4% and 4.6% of stomachs, respectively. Only 1.7% of stomachs were entirely empty. The fish identified in the stomachs were represented by 14 species. The most common species (72.2% frequency) in the diet of cormorants was European perch (<italic>Perca fluviatilis</italic> L.). Roach, <italic>Rutilus rutilus</italic> (L.) was the second most abundant prey (30.8%), followed by bream, <italic>Abramis brama</italic> (L.) (22.6%), bleak, <italic>Alburnus alburnus</italic> (L.) (16.5%), and vendace, <italic>Coregonus albula</italic> (L.) (13.5%), while nine other species occurred sporadically (frequencies &lt; 7%). The number of fish species per stomach ranged from 1 to 5 (most often one species), while the number of individuals varied between 1 and 43 (most often 5–10 species). The length (SL) and weight of prey ranged from 4.0 to 62.0 cm and from 0.4 to 721.5 g, respectively. The most specimens were in the size range of 7–9 cm. The smallest specimens were perch and bitterling, <italic>Rhodeus amarus</italic> (Bloch), while the largest were pike and European eel, <italic>Anguilla anguilla</italic> (L.). Statistical analysis revealed significant differences in the length and weight of the fish consumed among the most abundant species.</p>
</abstract>

The contents of 174 stomachs of great cormorants (Phalacrocorax carbo) inhabiting northeastern Poland were analyzed. Fish and hard parts of fish were found in most of the stomachs. (87.4%). Moreover, nematode and tapeworm parasites were observed in 76.4% and 4.6% of stomachs, respectively. Only 1.7% of stomachs were entirely empty. The fish identified in the stomachs were represented by 14 species. The most common species (72.2% frequency) in the diet of cormorants was European perch (Perca fluviatilis L.). Roach, Rutilus rutilus (L.) was the second most abundant prey (30.8%), followed by bream, Abramis brama (L.) (22.6%), bleak, Alburnus alburnus (L.) (16.5%), and vendace, Coregonus albula (L.) (13.5%), while nine other species occurred sporadically (frequencies < 7%). The number of fish species per stomach ranged from 1 to 5 (most often one species), while the number of individuals varied between 1 and 43 (most often 5–10 species). The length (SL) and weight of prey ranged from 4.0 to 62.0 cm and from 0.4 to 721.5 g, respectively. The most specimens were in the size range of 7–9 cm. The smallest specimens were perch and bitterling, Rhodeus amarus (Bloch), while the largest were pike and European eel, Anguilla anguilla (L.). Statistical analysis revealed significant differences in the length and weight of the fish consumed among the most abundant species.

Stomach contents of the great cormorant <italic>Phalacrocorax carbo</italic> inhabiting northeastern Poland

Fisheries & Aquatic Life

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Stomach contents of the great cormorant  inhabiting northeastern Poland

The contents of 174 stomachs of great cormorants (Phalacrocorax carbo) inhabiting northeastern Poland were analyzed. Fish and hard parts of fish were found in...

Stomach contents of the great cormorant Phalacrocorax carbo inhabiting northeastern Poland

Data publikacji: 02 lut 2022

Zakres stron: 202 - 210

Otrzymano: 24 lis 2021

Przyjęty: 27 gru 2017

DOI: https://doi.org/10.2478/aopf-2021-0022

Słowa kluczowe
diet, fish, lakes, parasites, piscivorous birds, prey

© 2021 Piotr Traczuk et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Stomach contents of the great cormorant Phalacrocorax carbo inhabiting northeastern Poland

Data publikacji: 02 lut 2022

Zakres stron: 202 - 210

Otrzymano: 24 lis 2021

Przyjęty: 27 gru 2017

DOI: https://doi.org/10.2478/aopf-2021-0022

Słowa kluczowediet, fish, lakes, parasites, piscivorous birds, prey

© 2021 Piotr Traczuk et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Słowa kluczowe
diet, fish, lakes, parasites, piscivorous birds, prey