[
Ahmed N., Garnett S.T. (2011). Integrated rice-fish farming in Bangladesh: Meeting the challenges of food security. Food. Sec., 3: 81–92.
]Search in Google Scholar
[
Ahmed N., Turchini G.M. (2021). The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production. Sust. Sci., 16: 1375–1390.
]Search in Google Scholar
[
Ahmed N., Thompson S., Glaser M. (2019). Global aquaculture productivity, environmental sustainability, and climate change adaptability. Environ. Manage., 63: 159–172.
]Search in Google Scholar
[
Ahmed N., Hornbuckle J., Turchini G.M. (2022). Blue–green water utilization in rice–fish cultivation towards sustainable food production. Ambio, 51: 1933–1948.
]Search in Google Scholar
[
Allison E., Andrew N.L., Oliver J. (2007). Enhancing the resilience of inland fisheries and aquaculture systems to climate change. ICRISAT, 4: 1.
]Search in Google Scholar
[
APHA (1998). Standard methods for the examination of water and waste water, 19th edition. APHA, Washington DC, USASS.
]Search in Google Scholar
[
Ask E.I., Azanza R.V. (2002). Advances in cultivation technology of commercial eucheumatoid species: A review with suggestions for future research. Aquaculture, 206: 257–277.
]Search in Google Scholar
[
Bakr S.A., Hegazi M.M, Mohamed Y.A., Beder O.M.A. (2023). Utilization of hydroponic technique for potato mini-tubers production. J. Pharm. Nega. Res., 1315: 1323.
]Search in Google Scholar
[
Bin Rahman A.R., Zhang J. (2023).Trends in rice research: 2030 and beyond. Food Energ. Secur., 12: 390.
]Search in Google Scholar
[
Bregnballe J. (2022). A guide to recirculation aquaculture: An introduction to the new environmentally friendly and highly productive closed fish farming systems. FAO and EUROFISH.
]Search in Google Scholar
[
Buck B.H., Troell M.F., Krause G., Angel D.L., Grote B., Chopin T. (2018). State of the art and challenges for offshore integrated multi-trophic aquaculture (IMTA). Front. Mari. Sci., 5: 165.
]Search in Google Scholar
[
Chary K., Aubin J., Sadoul B., Fiandrino A., Covès D., Callier M.D. (2020). Integrated multi-trophic aquaculture of red drum (Sciaenops ocellatus) and sea cucumber (Holothuria scabra): Assessing bioremediation and life-cycle impacts. Aquaculture, 516: 734621.
]Search in Google Scholar
[
Cradock-Henry N.A., Blackett P., Hall M., Johnstone P., Teixeira E., Wreford A. (2020). Climate adaptation pathways for agriculture: Insights from a participatory process. Environ. Sci. Pol., 107: 66–79.
]Search in Google Scholar
[
Dong H., Li W., Eneji A.E., Zhang D. (2012). Nitrogen rate and plant density effects on yield and late-season leaf senescence of cotton raised on a saline field. Field Crop. Res., 126: 137–144.
]Search in Google Scholar
[
Dongmei Y., Lu H., Dayong H. (2014). Study on the rice production properties and nitrogen removal efficiency of rice floating wet-land. J. Anhui. Agric. Sci., 42: 6659–6661.
]Search in Google Scholar
[
Fang J., Zhang J., Xiao T., Huang D., Liu S. (2016). Integrated multi-trophic aquaculture (IMTA) in Sanggou Bay, China. Aquac. Environ. Int., 8: 201–205.
]Search in Google Scholar
[
Folke C., Kautsky N. (1992). Aquaculture with its environment: Prospects for sustainability. Oce. Coas. Manag., 17: 5–24.
]Search in Google Scholar
[
Frei M., Becker K. (2005). A greenhouse experiment on growth and yield effects in integrated rice–fish culture. Aquaculture, 244: 119–128.
]Search in Google Scholar
[
Goda A.M.S., Aboseif A.M., Mohammedy E.Y., Taha M.K.S., Mansour A.I.A., Ramadan E.A. (2023). Earthen pond-based floating beds for rice-fish co-culture as a novel concept for climate adaptation, water efficiency improvement, nitrogen and phosphorus management. Aquaculture, 740215.
]Search in Google Scholar
[
Gupta M., Rahman M., Mazid M., Sollows J.D. (1997). Integrated agriculture-aquaculture: A way for food security for small farmers and better resource management and environment. Proc. Food security and innovations: successes and lessons learned; international symposium 1996, https://hdl.handle.net/20.500.12348/2642
]Search in Google Scholar
[
Halwart M., Gupta M.V. (2004). Culture of fish in rice fields. FAO; WorldFish Center.
]Search in Google Scholar
[
Hu L., Zhang J., Ren W., Guo I., Cheng Y., Li J., Li K. (2016). Can the co-cultivation of rice and fish help sustain rice production. Sci. Rep., 6: 28728.
]Search in Google Scholar
[
Hussein N., Mostafa H., Awad M., El Ansary M. (2023). Crop water productivity optimization for rice cultivation under drip irrigation system. Misr. J. Agric. Eng., 40: 307–318.
]Search in Google Scholar
[
Ibáñez Otazua N., Blázquez Sánchez M., Ruiz Yarritu O., Unzueta Balmaseda I., Aboseif A.M., Abou Shabana N.M., Taha M.K.S., Goda A.M.A. (2022). Integrated multitrophic aquaponics – a promising strategy for cycling plant nutrients and minimizing water consumption. Proc. Biol. and Life Sci. Forum. MDPI, 28 pp.
]Search in Google Scholar
[
Khanjani M.H., Zahedi S., Mohammadi A. (2022). Integrated multi-trophic aquaculture (IMTA) as an environmentally friendly system for sustainable aquaculture: Functionality, species, and application of biofloc technology (BFT). Environ. Sci. Poll. Res., 29: 67513–67531.
]Search in Google Scholar
[
Kumar A., Sengar R., Pathak R.K., Singh A.K. (2023). Integrated approaches to develop drought-tolerant rice: Demand of era for global food security. J. Plant Gro. Reg., 42: 96–120.
]Search in Google Scholar
[
Leng R., Stambolie J., Bell R. (1995). Duckweed –a potential high-protein feed resource for domestic animals and fish. Liv. Res. Rural Dev., 7: 36.
]Search in Google Scholar
[
Lennard W.A., Leonard B.V. (2006). A comparison of three different hydroponic sub-systems (gravel bed, floating and nutrient film technique) in an aquaponic test system. Aquac. Int., 14: 539–550.
]Search in Google Scholar
[
Li F., Sun Z., Qi H., Zhou X., Xu C., Wu D., Fang F., Feng J., Zhang N. (2019). Effects of rice-fish co-culture on oxygen consumption in intensive aquaculture pond. Rice. Sci., 26: 50–59.
]Search in Google Scholar
[
Li T., Zhang B., Zhu C., Su J., Li J., Chen S., Qin J. (2021). Effects of an ex situ shrimp-rice aquaponic system on the water quality of aquaculture ponds in the Pearl River estuary, China. Aquaculture, 545: 737179.
]Search in Google Scholar
[
Mohanty R.K., Verma H., Brahmanand P. (2004). Performance evaluation of rice–fish integration system in rainfed medium land ecosystem. Aquaculture, 230: 125–135.
]Search in Google Scholar
[
Molden D. (2013). Water for food, water for life: A comprehensive assessment of water management in agriculture. Routledge, https://doi.org/10.4324/9781849773799
]Search in Google Scholar
[
Morales G.A., Azcuy R.L., Casaretto M.E., Márquez L., Hernández A.J., Gómez F., Koppe W. Mereu A. (2018). Effect of different inorganic phosphorus sources on growth performance, digestibility, retention efficiency and discharge of nutrients in rainbow trout (Oncorhynchus mykiss). Aquaculture, 495: 568–574.
]Search in Google Scholar
[
Nenciu F., Voicea I., Cocarta D.M., Vladut V.N., Matache M.G., Arsenoaia V.N. (2022). Zero-waste food production system supporting the synergic interaction between aquaculture and horticulture. Sustainability, 14: 13396.
]Search in Google Scholar
[
Otazua N., Blázquez Sánchez M., Ruiz Yarritu O., Unzueta Balmaseda I., Aboseif A.M., Abou Shabana N.M., Taha M.K.S., Goda A.M.A. (2022). Integrated multitrophic aquaponics –a promising strategy for cycling plant nutrients and minimizing water consumption. Proc. Bio and Life Sci. Forum. MDPI, 28 pp.
]Search in Google Scholar
[
Owusu P.A., Asumadu-Sarkodie S. (2016). A review of renewable energy sources, sustainability issues and climate change mitigation. Cog. Eng., 3: 1167990.
]Search in Google Scholar
[
Palm H.W., Knaus U., Appelbaum S., Goddek S., Strauch S.M., Vermeulen T., Haїssam Jijakli M., Kotzen B. (2018). Towards commercial aquaponics: A review of systems, designs, scales and nomenclature. Aquac. Int., 26: 813–842.
]Search in Google Scholar
[
Prasad P.V., Boote K.J., Allen Jr L.H. (2006). Adverse high temperature effects on pollen viability, seed-set, seed yield and harvest index of grain-sorghum [Sorghum bicolor (L.) Moench] are more severe at elevated carbon dioxide due to higher tissue temperatures. Agric. Forest. Mete., 139: 237–251.
]Search in Google Scholar
[
Purba S. (1998). The economics of rice-fish production systems in north Sumatra, Indonesia: An empirical and model analysis. Wiss. Vauk. Kiel. KG., 31: 178 pp.
]Search in Google Scholar
[
Rajalakshmi M., Manoj V.R., Manoj H. (2022). Comprehensive review of aquaponic, hydroponic, and recirculating aquaculture systems. J. Exp. Biol. Agric. Sci., 10: 1266–1289.
]Search in Google Scholar
[
Rakocy J .E. (2012). Aquaponics –integrating fish and plant culture. Aquac. Prod. Syst., 344: 386.
]Search in Google Scholar
[
Rasheed A., Ashfaq M., Sajjad M. (2021). Combining ability and heterosis analysis for grain yield traits in fine long grain rice (Oryza sativa L.). JAPS: J. Anim. Plant Sci., 31: 3.
]Search in Google Scholar
[
Reddy P.R., Kishori B .(2018). Integrated rice and aquaculture farming. Aquac. Plan. Inver., 11.
]Search in Google Scholar
[
Ridler N., Wowchuk M., Robinson B., Barrington K., Chopin T., Robinson S., Page F., Reid G., Szemerda M., Sewuster J., Boyne-Travis S. (2007). Integrated multi-trophic aquaculture (IMTA): A potential strategic choice for farmers. Aquac. Ecol. Manag., 11: 99–110.
]Search in Google Scholar
[
Rothuis A., Vromant N., Xuan V., Richter C.J.J., Ollevier F. (1999). The effect of rice seeding rate on rice and fish production, and weed abundance in direct-seeded rice–fish culture. Aquaculture, 172: 255–274.
]Search in Google Scholar
[
Seck P.A., Diagne A., Mohanty S., Wopereis M.C.S.(2012). Crops that feed the world 7: Rice. Food Sec., 4: 7–24.
]Search in Google Scholar
[
Somerville C., Cohen M., Pantanella E., Stankus A., Lovatelli A. (2014). Small-scale aquaponic food production: Integrated fish and plant farming. FAO Fish. Aquac.Tech., 589: I.
]Search in Google Scholar
[
Storebakken S.R. (2000). Growth, uptake and retention of nitrogen and phosphorus, and absorption of other minerals in Atlantic salmon Salmo salar fed diets with fish meal and soy–protein concentrate as the main sources of protein. Aquac. Nutr., 6: 103–108.
]Search in Google Scholar
[
Tarigan N.B., Goddek S., Keesman K.J. (2021). Explorative study of aquaponics systems in Indonesia. Sustainability, 13: 12685.
]Search in Google Scholar
[
Weimin M. (2010). Recent developments in rice-fish culture in China: A holistic approach for livelihood improvement in rural areas. Succ. Stor. Asian. Aquac., 15–40.
]Search in Google Scholar
[
Yang T., Kim H.J. (2020 a). Characterizing nutrient composition and accumulation in tomato-, basil-, and lettuce-based aquaponic and hydroponic systems. Water,12: 1259.
]Search in Google Scholar
[
Yang T., Kim H.J. (2020 b). Comparisons of nitrogen and phosphorus mass balance for tomato-, basil-, and lettuce-based aquaponic and hydroponic systems. J. Clean. Prod., 274: 122619.
]Search in Google Scholar
