Enhancing Nutrient Digestibility and Antioxidant Efficacy in Piglets: The Impact of Fermented Rapeseed Meal Supplementation on Biochemical Parameters and Oxidative Stress Markers
, , oraz
22 sty 2025
O artykule
Data publikacji: 22 sty 2025
Zakres stron: 281 - 291
Otrzymano: 31 sty 2024
Przyjęty: 12 kwi 2024
DOI: https://doi.org/10.2478/aoas-2024-0055
Słowa kluczowe
© 2024 Anna Czech et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Czech, Anna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Woś, Katarzyna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Muszyński, Siemowit
Department of Biophysics, Faculty of Environmental Biology, University of Life Sciences in LublinLublin, Poland
Tomaszewska, Ewa
Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland