Dietary Curcumin Nanoparticles Improve Growth Performance, Oxidative Status and Immune Response of European Seabass (Dicentrarchus Labrax )
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18 lip 2024
O artykule
Data publikacji: 18 lip 2024
Zakres stron: 889 - 900
Otrzymano: 05 wrz 2023
Przyjęty: 04 sty 2024
DOI: https://doi.org/10.2478/aoas-2024-0018
Słowa kluczowe
© 2024 Albandari Bin-Ammar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Bin-Ammar, Albandari
Department of Clinical Nutrition, College of Applied Medical Sciences, University of HailSaudi Arabia
Ahmeda, Ahmad F.
Department of Basic Medical Sciences, College of Medicine, Ajman UniversityUnited Arab Emirates
Center of Medical and Bio-allied Health Sciences Research, Ajman UniversityUnited Arab Emirates
Abdelkarim, Mouadh
College of General Education, University of Doha for Science and TechnologyQatar
Fath El-Bab, Ahmed F.
Department of Animal Production, Faculty of Agriculture, Damietta UniversityDamietta, Egypt
Amer, Asem A.
Department of Fish Nutrition, Sakha Research Unit, Central Laboratory for Aquaculture Research (CLAR) Abbassa, Sharkia, Agriculture Research Center (ARC)Egypt
Abdelnour, Sameh A.
Department of Animal Production, Faculty of Agriculture, Zagazig UniversityEgypt
El-Nawsany, Mohamed M.
Department of Fish Production, Faculty of Agriculture, Al-Azhar UniversityEgypt
Mahmoud, Ayman M.
Physiology Division, Zoology Department, Faculty of Science, Beni-Suef UniversityEgypt
Naiel, Mohammed A.E.
Department of Animal Production, Faculty of Agriculture, Zagazig UniversityEgypt