<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>In the present study, the effects of dietary supplementation of low molecular weight sodium alginate on growth, body composition, anti-oxidant enzymes, digestive enzymes, and immune response in yellowfin sea bream juvenile (<italic>Acanthopagrus latus</italic>) were investigated. Fish (n=180) were divided into 3 groups with 3 replicates and received dietary treatments including basal diet without sodium alginate (control treatment), basal diet containing 5 g sodium alginate per kg diet (0.5% treatment), and 10 g sodium alginate per kg diet (1% treatment) for 8 weeks. The results showed that the final weight, weight gain, specific growth rate, condition factor, feed conversion, and protein efficiency ratios did not reveal a significant improvement compared to the control treatment (P>0.05). The obtained results indicated that dietary sodium alginate did not affect body composition (P>0.05). The activity of antioxidant enzymes superoxide dismutase (SOD) and catalase (CAT) in the groups fed on 0.5 and 1% sodium alginate showed a significant increase (P&lt;0.05) compared to the control group. But, the activity of lipid peroxidation (MDA) in the groups fed on 0.5 and 1% sodium alginate showed a significant decrease (P&lt;0.05) compared to the control group. The digestive enzymes increased significantly (P&lt;0.05) by supplementation of sodium alginate, compared to the control group. Mucus lysozyme and complement activity were not significantly different (P>0.05). Overall, it can be concluded that feeding of yellowfin sea bream on the diet supplemented with 0.5 and 1 percent sodium alginate for a period of 8 weeks does not enhance the non-specific immune response and growth. Nonetheless, sodium alginate improved the activity of the antioxidant and digestive enzymes, indicating the positive effects of sodium alginate on enzymatic responses.</p>
</abstract>

In the present study, the effects of dietary supplementation of low molecular weight sodium alginate on growth, body composition, anti-oxidant enzymes, digestive enzymes, and immune response in yellowfin sea bream juvenile (Acanthopagrus latus) were investigated. Fish (n=180) were divided into 3 groups with 3 replicates and received dietary treatments including basal diet without sodium alginate (control treatment), basal diet containing 5 g sodium alginate per kg diet (0.5% treatment), and 10 g sodium alginate per kg diet (1% treatment) for 8 weeks. The results showed that the final weight, weight gain, specific growth rate, condition factor, feed conversion, and protein efficiency ratios did not reveal a significant improvement compared to the control treatment (P>0.05). The obtained results indicated that dietary sodium alginate did not affect body composition (P>0.05). The activity of antioxidant enzymes superoxide dismutase (SOD) and catalase (CAT) in the groups fed on 0.5 and 1% sodium alginate showed a significant increase (P<0.05) compared to the control group. But, the activity of lipid peroxidation (MDA) in the groups fed on 0.5 and 1% sodium alginate showed a significant decrease (P<0.05) compared to the control group. The digestive enzymes increased significantly (P<0.05) by supplementation of sodium alginate, compared to the control group. Mucus lysozyme and complement activity were not significantly different (P>0.05). Overall, it can be concluded that feeding of yellowfin sea bream on the diet supplemented with 0.5 and 1 percent sodium alginate for a period of 8 weeks does not enhance the non-specific immune response and growth. Nonetheless, sodium alginate improved the activity of the antioxidant and digestive enzymes, indicating the positive effects of sodium alginate on enzymatic responses.

Dietary Sodium Alginate Effect on Growth, Digestion, Body Composition, Antioxidant Capacity, and Mucous Immune Response in Yellowfin Sea Bream, <italic>Acanthopagrus latus</italic>

Department of Fisheries, Faculty of Nano and Bio Science and Technology

Department of Aquatic Animals’ Diseases and Management, Faculty of Veterinary Medicine

Department of Aquatic Animal Medicine, Faculty of Veterinary Medicine

Annals of Animal Science

This work is licensed under the Creative Commons Attribution 4.0 International License.

Dietary Sodium Alginate Effect on Growth, Digestion, Body Composition, Antioxidant Capacity, and Mucous Immune Response in Yellowfin Sea Bream, 

In the present study, the effects of dietary supplementation of low molecular weight sodium alginate on growth, body composition, anti-oxidant enzymes, digestive enzymes, and immune response in yellowfin sea bream juvenile (Acanthopagrus latus) were investigated. Fish (n=180) were divided into 3 groups with 3 replicates and received dietary treatments including basal diet without sodium alginate (control treatment), basal diet containing 5 g sodium alginate per kg diet (0.5% treatment), and 10 g sodium alginate per kg diet (1% treatment) for 8 weeks. The results showed that the final weight, weight gain, specific growth rate, condition factor, feed conversion, and protein efficiency ratios did not reveal a significant improvement compared to the control treatment (P>0.05). The obtained results indicated that dietary sodium alginate did not affect body composition (P>0.05). The activity of antioxidant enzymes superoxide dismutase (SOD) and catalase (CAT) in the groups fed on 0.5 and 1% sodium alginate showed a significant increase (P0.05). Overall, it can be concluded that feeding of yellowfin sea bream on the diet supplemented with 0.5 and 1 percent sodium alginate for a period of 8 weeks does not enhance the non-specific immune response and growth. Nonetheless, sodium alginate improved the activity of the antioxidant and digestive enzymes, indicating the positive effects of sodium alginate on enzymatic responses.

In the present study, the effects of dietary supplementation of low molecular weight sodium alginate on growth, body composition, anti-oxidant enzymes,...

Dietary Sodium Alginate Effect on Growth, Digestion, Body Composition, Antioxidant Capacity, and Mucous Immune Response in Yellowfin Sea Bream, Acanthopagrus latus

Data publikacji: 13 lis 2023

Zakres stron: 1169 - 1175

Otrzymano: 22 lip 2022

Przyjęty: 06 mar 2023

DOI: https://doi.org/10.2478/aoas-2023-0028

Słowa kluczowe
dietary supplementation, growth and feeding performance, sea bream juvenile, physiological response

© 2023 Mohamad Hossein Amir Yarahmadi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Dietary Sodium Alginate Effect on Growth, Digestion, Body Composition, Antioxidant Capacity, and Mucous Immune Response in Yellowfin Sea Bream, Acanthopagrus latus

Data publikacji: 13 lis 2023

Zakres stron: 1169 - 1175

Otrzymano: 22 lip 2022

Przyjęty: 06 mar 2023

DOI: https://doi.org/10.2478/aoas-2023-0028

Słowa kluczowedietary supplementation, growth and feeding performance, sea bream juvenile, physiological response

© 2023 Mohamad Hossein Amir Yarahmadi et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Słowa kluczowe
dietary supplementation, growth and feeding performance, sea bream juvenile, physiological response