Zacytuj

Abarghuei M.J., Rouzbehan Y., Alipou D. (2010). The influence of the grape pomace on the ruminal parameters of sheep. Livest. Sci., 132: 73–79. Search in Google Scholar

Antunović Z., Klir Ž., Novoselec J. (2017). Hematological parameters in ewes during lactation in organic farming. Poljoprivreda/Agriculture, 23: 46–52. Search in Google Scholar

Antunović Z., Klir Ž., Novoselec J. (2020). By-products of the wine industry in feeding sheep and goats (in Croatian). Proc. 22nd Conference of Sheep and Goat Breeders HAPIH, Osijek, Croatia, pp. 53–63. Search in Google Scholar

Antunović Z., Klir Šalavardić Ž., Steiner Z., Đidara M., Ćavar S., Ronta M., Modić Šabić A., Pavić V., Novoselec J. (2021 a). The influence of hempseed cake on production traits, metabolic profile and antioxidant status of Merinolandschaf lambs. Ann. Anim. Sci., 21: 991–100. Search in Google Scholar

Antunović Z., Mioč B., Klir Šalavardić Ž., Širić I., Držaić V., Đidara M., Novoselec J. (2021 b). The effect of lactation stage on the hematological and serum-related biochemical parameters of the Travnik Pramenka ewes. Poljoprivreda/Agriculture, 27: 56–62. Search in Google Scholar

Association of Official Analytical Chemists (AOAC) (2006). Official methods of analysis, 18th edition. AOAC, Arlington, VA, USA. Search in Google Scholar

Athanasiadou S., Kyriazakis I., Jackson F. (2006). Can plant secondary metabolites have a role in controlling gastrointestinal nematode parasitism in small ruminants? BSAP Occas. Publ., 34: 197–207. Search in Google Scholar

Bahrami Y., Foroozandeh A.D., Zamani F., Modarresi M., Eghbal-Saeid S., Chekani-Azar S. (2010). Effect of diet with varying levels of dried grape pomace on dry matter digestibility and growth performance of male lambs. J. Anim. Plant Sci., 6: 605–610. Search in Google Scholar

Baumgärtel T., Kluth H., Epperlein K., Rodehutscord M. (2007). A note on digestibility and energy value for sheep of different grape pomace. Small Rumin. Res., 67: 302−306. Search in Google Scholar

Beres C., Costa G.N.S., Cabezudo I., da Silva-James N.K., Teles A.S.C., Cruz A.P.G., Mellinger-Silva C., Tonon R.V., Cabral L.M.C., Freitas S.P. (2017). Towards integral utilization of grape pomace from winemaking process: A review. Waste Manag., 6: 581–594. Search in Google Scholar

Bucić-Kojić A. (2017). Trop grožđa-otpad i visokovrijedna sirovina. In: Neke Mogućnosti iskorištenja nusproizvoda prehrambene industrije, Šubarić D. (ed.). Prehrambeno-tehnološki fakultet Osijek, Osijek, Croatia, pp. 111–131. Search in Google Scholar

Bustamante M.A., Pérez-Murcia M.D., Paredes C.; Moral R., Pérez-Espinosa A., Moreno-Caselles J. (2007). Short-term carbon and nitrogen mineralisation in soil amended with winery and distillery organic wastes. Biores. Technol., 98: 3269−3277. Search in Google Scholar

Calderón-Cortés J.F., González-Vizcarra V.M., Pétriz-Celaya Y., Pujol L.C., Barreras A., Plascencia A. (2018). Energy value of unfermented dried grape pomace as substitute of alfalfa hay in diets for growing lambs. Austral. J. Vet. Sci., 50: 59–63. Search in Google Scholar

Castillo C., Pereira V., Abuelo A., Hernández J. (2013). Effect of supplementation with antioxidants on the quality of bovine milk and meat production. Sci. World J., 16098: 1–8. Search in Google Scholar

Chikwanha O.C., Raffrenato E., Muchenje V., van E. Nolte J., Mapiye C. (2019). Effect of grape (Vitis vinifera L. cv. Pinotage) pomace supplementation on nutrient utilization in finisher lambs. Small Rumin. Res., 179: 48–55. Search in Google Scholar

CIE (Commission Internationale de l’Eclairage) (1976). Colorimetry, Official Recommendations of the International Commission on Illumination. Publication CIE No. 15 (E-1.3.1), Bureau Central de la CIE, Paris, France. Search in Google Scholar

Dávila I., Robles E., Egüés I., Labidi J., Gullón P. (2017). 2 – The biorefinery concept for the industrial valorization of grape processing by-products (in Croatian), C.M. Galanakis (ed.). Handbook of grape processing by-products, Academic Press, pp. 29–53. Search in Google Scholar

Dragović-Uzelac V., Bursać Kovačević D., Putnik P. (2017). Possibilities of using waste from fruits and vegetables processing (in Croatian). In: Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije, Šubarić D. (ed.). Prehrambeno-tehnološki fakultet Osijek, Osijek, Croatia, pp. 39–55. Search in Google Scholar

European Committee for Standardization (2006). Animal feeding stuffs – determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 1647:2006; EN ISO 16472:2006). Search in Google Scholar

European standard, Brussels, Belgium. European Committee for Standardization (2008). Animal feeding stuffs – determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents (ISO 13906:2008). European standard, Brussels, Belgium. Search in Google Scholar

FAO (2022). Available from: http://www.fao.org/faostat/en/#data/QP (accessed on 12th December 2022). Search in Google Scholar

Frutos P., Hervás G., Giráldez F.J., Mantecón A.R. (2004). Review. Tannins and ruminant nutrition. Span. J. Agric. Res., 2: 191–202. Search in Google Scholar

Gessner D.K., Ringseis R., Eder K. (2017). Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals. J. Anim. Physiol. Anim. Nutr., 101: 605–628. Search in Google Scholar

Giller K., Sinza S., Messadene-Chelalib J., Marquardt S. (2021). Maternal and direct dietary polyphenol supplementation affect growth, carcass and meat quality of sheep and goats. Animal, 15: 100333. Search in Google Scholar

Gómez-Cortés P., Guerra-Rivas C., Gallardo B., Lavin P., Mantecón A., De La Fuente, M., Manso T., Guerra C. (2018). Grape pomace in ewes’ diet: Effects on meat quality and the fatty acid profile of their suckling lambs. Food Res. Int., 113: 36–42. Search in Google Scholar

Gonzalez-Centeno M.R., Rossello C., Simal S., Garau M.C., Lopez F., Femenia A. (2010). Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomace and stems. Food Sci. Technol., 43: 1580–1586. Search in Google Scholar

Guerra-Rivas C., Vieira C., Rubio B., Beatriz M. (2016). Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life. Meat Sci., 16: 221–229. Search in Google Scholar

INRAE-CIRAD-AFZ Feed tables: Composition and nutritive values of feeds for cattle, sheep, goats, pigs, poultry, rabbits, horses and salmonids. Available online: https://www.feedtables.com (accessed on 30th June 2022). Search in Google Scholar

International Organization for Standardization (2000). ISO 6865:2000. Animal feeding stuffs – Determination of crude fibre content. Search in Google Scholar

International Organization for Standardization, Geneva, Switzerland. International Organization for Standardization (2002). ISO 5984:2002. Animal feeding stuffs – determination of crude ash. International Organization for Standardization, Geneva, Switzerland. Search in Google Scholar

International Organization for Standardization (2005). ISO 5983-1:2005. Animal feeding stuffs – determination of nitrogen content and calculation of crude protein content – Part 1: Kjeldahl method. International Organization for Standardization, Geneva, Switzerland. Search in Google Scholar

Jakobek L., Matić P., Ištuk J., Barron A.R. (2021). Study of interactions between individual phenolics of aronia with barley β-glucan. Pol. J. Food Nutr. Sci., 71: 187–196. Search in Google Scholar

Jerónimo E., Alfaia C.M.M., Alves S.P., Dentinho M.T.P., Prates J.A.M., Vasta V. (2012). Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality. Meat Sci., 92: 841–847. Search in Google Scholar

Kaneko J.J., Harvey J.W., Bruss M.L. (2008). Clinical biochemistry of domestic animals. 6th edition. Elsevier/Academic Press, Amsterdam, Netherlands, p. 963. Search in Google Scholar

Kerasioti E., Terzopoulou Z., Komini O., Kafantaris I., Makri S., Stagos D., Gerasopoulos K., Anisimov N.Y., Tsatsakis A.M., Kouretas D. (2017). Tissue specific effects of feeds supplemented with grape pomace or olive oil mill waste water on detoxification enzymes in sheep. Toxicol. Rep., 4: 364–372. Search in Google Scholar

Kramer J.W. (2000). Normal hematology of cattle, sheep, and goats. In: Schalm’s veterinary hematology, Kramer B.F., Zinkl J.G., Jain N.C. (eds). 5th edition. Lippincott Williams & Wilkins, Baltimore, USA, pp. 1057–1084. Search in Google Scholar

Kumar Y., Yadav D.N., Ahmad T., Narsaiah K. (2015). Recent trends in the use of natural antioxidants for meat and meat products. Compr. Rev. Food Sci. Food Saf., 14: 796–812. Search in Google Scholar

Lepherd M.L., Canfield P.J., Hunt G.B., Bosward K.L. (2009). Haematological, biochemical and selected acute phase protein reference intervals for weaned female Merino lambs. Aust. Vet. J., 87: 5–11. Search in Google Scholar

Liu F., Dai R., Zhu J., Li X. (2010). Optimizing color and lipid stability of beef patties with a mixture design incorporating with tea catechins, carnosine, and α-tocopherol. J. Food Eng., 98: 170–177. Search in Google Scholar

López-Andrés P., Luciano G., Vasta V., Gibson T.M., Biondi L., Priolo A., Mueller-Harvey I. (2013). Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep. Br. J. Nutr., 110: 632–639. Search in Google Scholar

Luciano G., Monahan F.J., Vasta V., Biondi L., Lanza M., Priolo A. (2009). Dietary tannins improve lamb meat colour stability. Meat Sci., 81: 120–125. Search in Google Scholar

Mahdi A.S., Yousif D.H. (2019). Effect of red grape pomace and Saccharomyces cerevisiae supplements on hematology and serum biochemistry in lambs. Online J. Vet. Res., 23: 1063–1075. Search in Google Scholar

Makkar H.P.S. (2003). Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds. Small Rumin. Res., 49: 241–256. Search in Google Scholar

Molosse V.L., Deolindo G.L., Cécere B.G., Marcon H., da Rosa G., Vedovatto M., Zotti A., Silva A.D., Fracasso M., Morsch V.M., Carvalho R.A., Pereira W.A.B., Da Silva A.S. (2021). Effect of dietary supplementation with grape residue flour on weight gain, metabolic profile, leukogram, proteinogram and antioxidant response in suckling lambs. Res. Vet. Sci., 139: 112–120. Search in Google Scholar

Morrissey P.A., Buckley D.J., Sheehy P.J.A., Monahan F.J. (1994). Vitamin E and meat quality. Proc. Nutr. Soc., 53: 289–295. Search in Google Scholar

Mu C., Yang W., Wang P., Zhao J., Hao X., Zhanga J. (2020). Effects of high-concentrate diet supplemented with grape seed proanthocyanidins on growth performance, liver function, meat quality, and antioxidant activity in finishing lambs. Anim. Feed Sci. Technol., 266: 114518. Search in Google Scholar

National Research Council (NRC) (2001). Nutrient requirements of small ruminants: sheep, goats, cervids, and new world camelids. The National Academy Press, Washington, DC, USA. Search in Google Scholar

Nieto G., Diaz P., Banon S., Garrido M.D. (2010). Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): Influence on lamb meat quality. Meat Sci., 84: 23–29. Search in Google Scholar

Nistor E., Dobrei A., Dobrei Al., Bampidis V., Ciolac V. (2014). Grape pomace in sheep and dairy cows feeding. J. Hortic. Forest. Biotech., 18: 146–150. Search in Google Scholar

Poli C.H.E.C., Thornton-Kurth K.J., Legako J.F., Bremm C., Hampel V.S., Hall J., Ipharraguerre I.R., Villalba J.J. (2021). The effect of plant bioactive compounds on lamb performance, intake, gastrointestinal parasite burdens, and lipid peroxidation in muscle. J. Anim. Sci., 99: doi.org/10.1093/jas/skab009 Search in Google Scholar

Qwele K., Hugo A., Oyedemi S.O., Moyo B., Masika P.J., Muchenje V. (2013). Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay. Meat Sci., 93: 455–462. Search in Google Scholar

Russel A. (1991). Body condition scoring of sheep. In: Sheep and goat practice, Boden E. (ed.). Bailliere Tindall, Philadelphia, USA, p. 3. Search in Google Scholar

Sierra I. (1973). Contributions to the study of the Belgian White × Landrace cross: productive characters, carcass quality and meat quality. Rev. Inst. Econom. Prod. Ebro., 16: 43–48. Search in Google Scholar

Spanghero M., Salem A.Z.M., Robinson P.H. (2009). Chemical composition, including secondary metabolites, and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces. Anim. Feed Sci. Tech., 152: 243–255. Search in Google Scholar

Tayengwa T., Mapiye C. (2018). Citrus and winery wastes: Promising dietary supplements for sustainable ruminant animal nutrition, health, production, and meat quality. Sustainability, 10: 3718. Search in Google Scholar

Teng Z., Yuan C., Zhang F., Huan M., Cao W., Li K., Yang J., Cao D., Zhou S., Mei Q. (2012). Intestinal absorption and first-pass metabolism of polyphenol compounds in rat and their transport dynamics in Caco-2 cells. PLoS One, 7: e29647. Search in Google Scholar

Toral P.G., Hervás G., Bichi E., Belenguer Á., Frutos P. (2011). Tannins as feed additives to modulate ruminal biohydrogenation: Effects on animal performance, milk fatty acid composition and ruminal fermentation in dairy ewes fed a diet containing sunflower oil. Anim. Feed Sci. Technol., 164: 199–206. Search in Google Scholar

Welch K.D., Gardner D.R., Pfister J.A., Panter K.E., Zieglar J., Hall J.O. (2012). A comparison of the metabolism of the abortifacient compounds from Ponderosa pine needles in conditioned versus naive cattle. J. Anim. Sci., 90: 4611–4617. Search in Google Scholar

Zhang R., Li Q., Zhang T., Qin H.Z., Zhang J., Zhao J. (2019). Dietary grape pomace mediates jejunum epithelial apoptosis through antioxidative activity in ram lambs. Ital. J. Anim. Sci., 18: 1058–1066. Search in Google Scholar

Zhao J., Jin Y., Du M., Liu W., Ren Y., Zhang C., Zhang J. (2017). The effect of dietary grape pomace supplementation on epididymal sperm quality and testicular antioxidant ability in ram lambs, Theriogenology, 97: 50–56. Search in Google Scholar

Zhao J.X., Li Q., Zhang R.X., Liu W.Z., Ren Y.S., Zhang C.X., Zhang J.X. (2018). Effect of dietary grape pomace on growth performance, meat quality and antioxidant activity in ram lambs. Anim. Feed Sci. Technol., 236: 76–85. Search in Google Scholar

eISSN:
2300-8733
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine