The protective effects of Saccharomyces cerevisiae on the growth performance, intestinal health, and antioxidative capacity of mullet (Liza ramada ) fed diets contaminated with aflatoxin B1
, , , , , , , oraz
26 lip 2023
O artykule
Data publikacji: 26 lip 2023
Zakres stron: 859 - 868
Otrzymano: 26 wrz 2022
Przyjęty: 09 sty 2023
DOI: https://doi.org/10.2478/aoas-2023-0005
Słowa kluczowe
© 2023 Sara A.I. El-Mokhlesany et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
El-Mokhlesany, Sara A.I.
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh UniversityKafrelsheikh, Egypt
Ibrahim, Mostafa A.
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh UniversityKafrelsheikh, Egypt
Amer, Asem A.
Central Laboratory for Aquaculture Research, Abbassa, Sharkia, Sakha Aquaculture Research UnitKafrelsheikh, Egypt
Gewaily, Mahmoud S.
Department of Anatomy and Embryology, Faculty of Veterinary Medicine, Kafrelsheikh UniversityKafrelsheikh, Egypt
Zaineldin, Amr I.
Animal Health Research Institute (AHRI-DOKI), Agriculture Research CenterEgypt
Soliman, Ali
Fish Nutrition Laboratory, Aquaculture Division, National Institute of Oceanography and FisheriesAlexandria, Egypt
Baromh, Mohamed Z.
Fish Nutrition Laboratory, Aquaculture Division, National Institute of Oceanography and FisheriesAlexandria, Egypt
Gouda, Ali H.
Central Laboratory for Aquaculture Research, Abbassa, Sharkia, Sakha Aquaculture Research UnitKafrelsheikh, Egypt
Dawood, Mahmoud A.O.
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh UniversityKafrelsheikh, Egypt
The Center for Applied Research on the Environment and Sustainability, The American University in CairoCairo, Egypt