<abstract xmlns="http://www.w3.org/1999/xhtml">

The present study was aimed to evaluate the moderating properties of lavender (<italic>Lavandula officinalis</italic>) essential oil (LEO) against immunotoxic effects of the organophosphate pesticide, malathion in rainbow trout, <italic>Oncorhynchus mykiss</italic>. For this purpose, fish were supplemented with LEO at dietary concentrations of 0.5, 1, 2 and 4 ml/kg diet LEO for 56 days. A non-LEO supplemented group was also considered as control. After 57 days feeding trial, biochemicals were assayed in the blood and kidney tissue and then fish exposed to a sub-lethal concentration of malathion [0.24 mg/l equal to 30% of LC50 (0.8 mg/L)]. After 57 days feeding trial, the serum total immunoglobulin, respiratory burst activity, lysozyme activity and complement activity significantly elevated in fish treated with 1 and 2 ml LEO/kg diet compared to non-LEO supplemented individuals (P&lt;0.01). Such changes were not observed in non-LEO supplemented fish (P>0.01). Significant elevations were observed in the expression of the immune genes (iNOS and C3 genes) in fish treated with 0.2–2 mg LEO/kg diet compared to non-supplemented ones (P&lt;0.01). The lysozyme and complement activity significantly decreased in fish fed 4 ml/kg diet (P&lt;0.01). After exposure to malathion, all immune components significantly declined in control and those treated with 0.5, 1 and 4 ml LEO/kg diet (P&lt;0.01). In contrast, the immunity components exhibited no significant changes in fish treated with 2 ml LEO/kg diet after exposure (P>0.01). The expression of iNOS and C3 genes significantly reduced in control and fish fed 0.5, 1 and 4 ml LEO/kg diet in response to malathion (P&lt;0.05). Furthermore, the expression of these genes showed no significant changes in fish fed with 2 ml LEO/kg diet after exposure (P>0.01). The findings of the present study suggested an immunoprotective role for dietary LEO at optimized dietary concentrations of 1 and 2 ml LEO/kg diet against oxidative stress and toxicity induced by malathion. Nevertheless, LEO at high dietary concentration (4 ml/kg diet) had reducing effects on the fish immunity.
</abstract>

The present study was aimed to evaluate the moderating properties of lavender (Lavandula officinalis) essential oil (LEO) against immunotoxic effects of the organophosphate pesticide, malathion in rainbow trout, Oncorhynchus mykiss. For this purpose, fish were supplemented with LEO at dietary concentrations of 0.5, 1, 2 and 4 ml/kg diet LEO for 56 days. A non-LEO supplemented group was also considered as control. After 57 days feeding trial, biochemicals were assayed in the blood and kidney tissue and then fish exposed to a sub-lethal concentration of malathion [0.24 mg/l equal to 30% of LC50 (0.8 mg/L)]. After 57 days feeding trial, the serum total immunoglobulin, respiratory burst activity, lysozyme activity and complement activity significantly elevated in fish treated with 1 and 2 ml LEO/kg diet compared to non-LEO supplemented individuals (P<0.01). Such changes were not observed in non-LEO supplemented fish (P>0.01). Significant elevations were observed in the expression of the immune genes (iNOS and C3 genes) in fish treated with 0.2–2 mg LEO/kg diet compared to non-supplemented ones (P<0.01). The lysozyme and complement activity significantly decreased in fish fed 4 ml/kg diet (P<0.01). After exposure to malathion, all immune components significantly declined in control and those treated with 0.5, 1 and 4 ml LEO/kg diet (P<0.01). In contrast, the immunity components exhibited no significant changes in fish treated with 2 ml LEO/kg diet after exposure (P>0.01). The expression of iNOS and C3 genes significantly reduced in control and fish fed 0.5, 1 and 4 ml LEO/kg diet in response to malathion (P<0.05). Furthermore, the expression of these genes showed no significant changes in fish fed with 2 ml LEO/kg diet after exposure (P>0.01). The findings of the present study suggested an immunoprotective role for dietary LEO at optimized dietary concentrations of 1 and 2 ml LEO/kg diet against oxidative stress and toxicity induced by malathion. Nevertheless, LEO at high dietary concentration (4 ml/kg diet) had reducing effects on the fish immunity.

Protective effects of dietary Lavender (<italic>Lavandula officinalis</italic>) essential oil against Malathion-induced toxicity in rainbow trout (<italic>Oncorhynchus mykiss</italic>)

Department of Fisheries Sciences and Engineering, Faculty of Natural Resources

Kuban State Agrarian University named after I.T. Trubilin

Optometry Department, Scientific Research Center

Department of Pharmaceutical Chemistry, College of Pharmacy

Annals of Animal Science

This work is licensed under the Creative Commons Attribution 4.0 International License.

Protective effects of dietary Lavender () essential oil against Malathion-induced toxicity in rainbow trout ()

The present study was aimed to evaluate the moderating properties of lavender (Lavandula officinalis) essential oil (LEO) against immunotoxic effects of the organophosphate pesticide, malathion in rainbow trout, Oncorhynchus mykiss. For this purpose, fish were supplemented with LEO at dietary concentrations of 0.5, 1, 2 and 4 ml/kg diet LEO for 56 days. A non-LEO supplemented group was also considered as control. After 57 days feeding trial, biochemicals were assayed in the blood and kidney tissue and then fish exposed to a sub-lethal concentration of malathion [0.24 mg/l equal to 30% of LC50 (0.8 mg/L)]. After 57 days feeding trial, the serum total immunoglobulin, respiratory burst activity, lysozyme activity and complement activity significantly elevated in fish treated with 1 and 2 ml LEO/kg diet compared to non-LEO supplemented individuals (P0.01). Significant elevations were observed in the expression of the immune genes (iNOS and C3 genes) in fish treated with 0.2–2 mg LEO/kg diet compared to non-supplemented ones (P0.01). The expression of iNOS and C3 genes significantly reduced in control and fish fed 0.5, 1 and 4 ml LEO/kg diet in response to malathion (P0.01). The findings of the present study suggested an immunoprotective role for dietary LEO at optimized dietary concentrations of 1 and 2 ml LEO/kg diet against oxidative stress and toxicity induced by malathion. Nevertheless, LEO at high dietary concentration (4 ml/kg diet) had reducing effects on the fish immunity.

The present study was aimed to evaluate the moderating properties of lavender (Lavandula officinalis) essential oil (LEO) against immunotoxic effects of the...

Protective effects of dietary Lavender (Lavandula officinalis) essential oil against Malathion-induced toxicity in rainbow trout (Oncorhynchus mykiss)

Data publikacji: 19 lip 2022

Zakres stron: 1087 - 1096

Otrzymano: 12 paź 2021

Przyjęty: 30 gru 2021

DOI: https://doi.org/10.2478/aoas-2022-0011

Słowa kluczowe
immunity, malathion, rainbow trout

© 2022 Saeed Hajirezaee et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Protective effects of dietary Lavender (Lavandula officinalis) essential oil against Malathion-induced toxicity in rainbow trout (Oncorhynchus mykiss)

Data publikacji: 19 lip 2022

Zakres stron: 1087 - 1096

Otrzymano: 12 paź 2021

Przyjęty: 30 gru 2021

DOI: https://doi.org/10.2478/aoas-2022-0011

Słowa kluczoweimmunity, malathion, rainbow trout

© 2022 Saeed Hajirezaee et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Słowa kluczowe
immunity, malathion, rainbow trout