Otwarty dostęp

The Effect of Storage Duration on Some Quality Traits and Composition of Eggs from Different Housing Systems

, ,  oraz   
04 lut 2022

Zacytuj
Pobierz okładkę

Akyurek H., Okur A.A. (2009). Effect of storage time, temperature and hen age on egg quality in free-range layer hens. J. Anim. Vet. Adv., 8: 1953–1958.Search in Google Scholar

Alleoni A., Antunes A. (2004). Albumen foam stability and s-ovoalbumin contents in eggs coated with whey protein concentrate. Braz. J. Poultry Sci., 6: 105–110.10.1590/S1516-635X2004000200006Search in Google Scholar

Alsobayel A.A., Albadry M.A. (2011). Effect of storage period and strain of layer on internal and external quality characteristics of eggs marketed in Riyadh area. J. Saudi Soc. Agricult. Sci., 10: 41–45.10.1016/j.jssas.2010.04.001Search in Google Scholar

Anderson K.E. (2011). Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities. Poultry Sci., 90: 1600–1608.10.3382/ps.2010-01289Search in Google Scholar

Berardinelli A.L., Ragni A.G., Gwarnie R. (2008). Physical, mechanical modification of eggs for food processing during storage. Poultry Sci., 87: 2117–2125.10.3382/ps.2007-00216Search in Google Scholar

Brodacki A., Batkowska J., Drabik K., Chabroszewska P., Łuczkiewicz P. (2019). Selected quality traits of table eggs depending on storage time and temperature. Brit. Food J., 121: 2016–2026.10.1108/BFJ-10-2018-0688Search in Google Scholar

Buba W., Dafwany I.I., Olugbemi T.S., Opoola E., Iyiola-Tunji A.O., Okafor E.C. (2013). Effects of local storage methods of egg internal quality parameters during cold season. J. Anim. Prod. Res., 25: 45–51.Search in Google Scholar

Buller H., Roe E.J. (2014). Modifying and commodifying farm animal welfare: The economisation of layer chickens. J. Rural Stud., 33: 141–149.10.1016/j.jrurstud.2013.01.005Search in Google Scholar

Campos A.M., Ricardo F., Alves E., Reis A., Couto D., Domingues P., Domingues M.R.M. (2016). Lipidomic investigation of eggs’ yolk: Changes in lipid profile of eggs from different conditions. Food Res. Int., 89: 177–185.10.1016/j.foodres.2016.07.006Search in Google Scholar

Carter J.C. (1975). The hen’s egg: Estimation of shell superficial area and egg volume, using measurements of fresh egg weight and shell length and breadth alone or in combination. Brit. Poultry Sci., 16: 541–543.10.1080/00071667508416224Search in Google Scholar

Chen Y., Sheng L., Gouda M., Ma M. (2019). Studies on foaming and physicochemical properties of egg white during cold storage. Colloids Surf. A Physicochem. Eng. Asp., 582: 123916.10.1016/j.colsurfa.2019.123916Search in Google Scholar

Chung S.H., Lee K.W. (2014). Effect of hen age, storage duration and temperature on egg quality in laying hens. Int. J. Poultry Sci., 13: 634–636.10.3923/ijps.2014.634.636Search in Google Scholar

Clark B., Stewart G.B., Panzone L.A., Kyriazakis I., Frewer L.J. (2017). Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies. Food Policy, 68: 112–127.10.1016/j.foodpol.2017.01.006Search in Google Scholar

Commission Regulation (EC) No 589/2008 of 23 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 1234/2007 as regards marketing standards for eggs.Search in Google Scholar

Curschellas C., Keller R., Berger R., Rietzler U., Fell D., Butt H.J. (2012). Scanning force microscopy as a tool to investigate the properties of polyglycerol ester foams. J. Colloid Interface Sci., 374: 164–175.10.1016/j.jcis.2012.01.031Search in Google Scholar

Dong X.Y., Yin Z.Z., Ma Y.Z., Cao H.Y., Dong D.J. (2017). Effects of rearing systems on laying performance, egg quality, and serum biochemistry of Xianju chickens in summer. Poultry Sci., 96: 3896–3900.10.3382/ps/pex155Search in Google Scholar

Drabik K., Batkowska J., Próchniak T., Horecka B. (2021). Citric acid as a factor limiting changes in the quality of table eggs during their storage. Poultry Sci., 100: 100995.10.1016/j.psj.2021.01.018Search in Google Scholar

Eke M.O., Olaitan N.I., Ochefu J.H. (2013). Effect of storage conditions on the quality attributes of shell (table) eggs. Nigerian Food J., 31: 18–24.10.1016/S0189-7241(15)30072-2Search in Google Scholar

Ferreira M., Benringer R., Jost R. (1995). Instrumental method for characterizing protein foams. J. Food Sci., 60: 90–93.10.1111/j.1365-2621.1995.tb05613.xSearch in Google Scholar

Folch J., Lee M., Sloan-Stanley G.H. (1957). A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226: 497–509.10.1016/S0021-9258(18)64849-5Search in Google Scholar

Gąsior R., Pietras M. (2013). Validation of a method for determining cholesterol in egg yolks. Ann. Anim. Sci., 13: 143–153.10.2478/v10220-012-0066-7Search in Google Scholar

Hammershøj M., Qvist K. (2001). Importance of hen age and egg storage time for egg albumen foaming. Lebensm. Wiss. Technol., 34: 118–120.10.1006/fstl.2000.0750Search in Google Scholar

Hidalgo A., Rossi M., Clerici S., Ratti S. (2008). A market study on the quality characteristics of egg from different housing systems. Food Chem., 106: 1031–1038.10.1016/j.foodchem.2007.07.019Search in Google Scholar

Jin Y.H., Lee K.T., Lee W.I., Han Y.K. (2011). Effect of storage temperature and time on the quality of eggs from laying hens at peak production. Asian Australas. J. Anim. Sci., 24: 279–284.10.5713/ajas.2011.10210Search in Google Scholar

Johnson T.M., Zabik M.E. (2010). Response surface methodology for analysis of protein interactions in angel food cakes. J. Food Sci., 46: 1226–1230.10.1111/j.1365-2621.1981.tb03028.xSearch in Google Scholar

Jones D.R. (2017). The effects of laying hen housing systems on egg safety and quality. In: Achieving sustainable production of eggs, Volume 1: Quality and safety, Roberts J.J. (ed.). Burleigh Dodds Science Publishing, Cambridge, England, pp. 195–213.10.19103/AS.2016.0012.09Search in Google Scholar

Jones D.R., Karcher D.M., Abdo Z. (2014). Effect of a commercial housing system on egg quality during extended storage. Poultry Sci., 93: 1282–1288.10.3382/ps.2013-03631Search in Google Scholar

Kato A., Takahashi A., Matsudomi N., Kobayashi K. (1983). Determination of foaming properties of proteins by conductivity measurements. J. Food Sci., 48: 62–65.10.1111/j.1365-2621.1983.tb14788.xSearch in Google Scholar

King’ori A. (2012). Egg quality defects: types, causes and occurrence: a review. J. Anim. Prod. Adv., 2: 350–357.Search in Google Scholar

Krawczyk J., Obrzut J. (2016). Kształtowanie się jakości jaj przechowywanych w zróżnicowanych warunkach pochodzących od wybranych populacji kur objętych programem ochrony (in Polish). Wiad. Zoot., LIV: 53–60.Search in Google Scholar

Kuropatwa M., Tolkach A., Kulozik U. (2009). Impact of pH on the interactions between whey and egg white proteins as assessed by the foamability of their mixtures. Food Hydrocolloids, 23: 2174–2181.10.1016/j.foodhyd.2009.05.001Search in Google Scholar

Küçükyılmaz K., Bozkurt M., Nur Herken E., Çınar M. (2012). Effects of reading systems on performance, egg characteristics and immune response in two layer hen genotype. Asian Australas. J. Anim. Sci., 25: 559–568.10.5713/ajas.2011.11382Search in Google Scholar

Lau K., Dickinson E. (2010). Structural and rheological properties of aerated high sugar systems containing egg albumen. J. Food Sci., 69: 232–239.10.1111/j.1365-2621.2004.tb10714.xSearch in Google Scholar

Li X., Li J., Chang C., Wang C., Zhang M., Su Y. (2019). Foaming characterization of fresh egg white proteins as a function of different proportions of egg yolk fractions. Food Hydrocolloids, 90: 118–125.10.1016/j.foodhyd.2018.12.014Search in Google Scholar

Lordelo M., Fernandes E., Bessa R.J.B., Alves S.P. (2017). Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs. Poultry Sci., 96: 1485–1491.10.3382/ps/pew409Search in Google Scholar

Menezes P.C.D., Lima E.R.D., Medeiros J.P.D., Oliveira W.N.K.D., Evêncio-Neto J. (2012). Egg quality of laying hens in different conditions of storage, ages and housing densities. R. Bras. Zootec., 41: 2064–2069.10.1590/S1516-35982012000900014Search in Google Scholar

Naviglio D., Gallo M., Le Grottaglie L., Scala C., Ferrara L., Santini A. (2012). Determination of cholesterol in Italian chicken eggs. Food Chem., 132: 701–708.10.1016/j.foodchem.2011.11.002Search in Google Scholar

Pettersson I.C., Weeks C.A., Wilson L.R.M., Nicol C.J. (2016). Consumer perceptions of free-range laying hen welfare. Brit. Food J., 118: 1999–2013.10.1108/BFJ-02-2016-0065Search in Google Scholar

Raji A.O., Aliyu J., Igwebuike J.U., Chiroma S. (2009). Effect of storage methods and time on egg quality traits of laying hens in a hot dry climate. ARPN J. Agric. Biol. Sci., 4: 1–7.Search in Google Scholar

Ramos K.C.B.T., Flor H.R., Camargo A.M. (2008). Aspectos qualitativos de ovos comerciais armazenados em diferentes embalagens. In: Encontro Latino Americano De Pós-Graduação, 8, Anais. São Carlos, pp. 1–4.Search in Google Scholar

Rault J.L., Vande Wouw A., Hemsworth P.H. (2013). Fly the coop! Vertical structures influence the distribution and behaviour of laying hens in an outdoor range. Aus. Vet. J., 91: 423–426.10.1111/avj.12099Search in Google Scholar

Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017.Search in Google Scholar

Riddle E.R., Ali A.B., Campbell D.L., Siegford J.M. (2018). Space use by 4 strains of laying hens to perch, wing flap, dust bathe, stand and lie down. PLoS ONE., 13(1): e0190532.10.1371/journal.pone.0190532Search in Google Scholar

Rossi M., De Reu K. (2011). Alternative hen housing systems and egg quality. In: Improving the safety and quality of eggs and egg products, Volume 1: Egg chemistry, production and consumption, Nys Y., Bain M., Van Immerseel F. (eds). Woodhead Publishing, Cambridge, England, pp. 351–375.10.1533/9780857093912.3.351Search in Google Scholar

Sadahira M.S., Lopes F.C.R., Rodrigues M.I., Yamada A.T., Cunha R.L., Netto F.M. (2015). Effect of pH and interaction between egg white protein and hydroxypropymethylcellulose in bulk aqueous medium on foaming properties. Carbohyd. Polym., 125: 26–34.10.1016/j.carbpol.2015.02.033Search in Google Scholar

Samli H.E., Agma A., Senkoylu N. (2005). Effects of storage time and temperature on egg quality in old laying hens. J. Appl. Poultry Res., 14: 548–553.10.1093/japr/14.3.548Search in Google Scholar

Scrinis G., Parker C., Carey R. (2017). The caged chicken or the free-range egg? The regulatory and market dynamics of layer-hen welfare in the UK, Australia and the USA. J Agric Environ Ethics., 30: 783–808.10.1007/s10806-017-9699-ySearch in Google Scholar

Sekeroglu A., Sarica M., Demir E., Ulutas Z., Tilki M., Saatci M. (2008). The effects of housing system and storage length on the quality of eggs produced by two lines of laying hens. Arch. Geflugelkd., 72: 106–109.Search in Google Scholar

Silversides F., Budgell K. (2004). The relationships among measures of egg albumen height, pH and whipping volume. Poultry Sci., 83: 1619–1623.10.1093/ps/83.10.1619Search in Google Scholar

Simopoulos A.P. (2000). Symposium: Role of poultry products in enriching the human diet with n-3 PUFA. Poultry Sci., 79: 961–970.10.1093/ps/79.7.961Search in Google Scholar

Tayeb I.T. (2012). Effects of storage temperature and length on egg quality parameters of laying hen. J. Anim. Sci., 1: 32–36.Search in Google Scholar

Timoshanko A.C. (2015). Limitations of the market-based approach to the regulation of farm animals welfare. UNSW Law J., 38: 514–543.Search in Google Scholar

Tomczyk Ł., Szablewski T., Stuper-Szablewska K., Nowaczewski S., Cegielska-Radziejewska R. (2019). The influence of the conditions of acquisition and storage of table eggs on changes in their quality and the presence of mycobiota and Fusarium mycotoxins. Poultry Sci., 98: 2964–2971.10.3382/ps/pez156Search in Google Scholar

Vlčková J., Tumova E., Mikova K., Englmaierova M., Okrouhla M., Chodova D. (2019). Changes in the quality of eggs during storage depending on the housing system and the age of hens. Poultry Sci., 98: 6187–6193.10.3382/ps/pez401Search in Google Scholar

Wang Q.L., Jin G.F., Wang N., Guo X., Jin Y.G., Ma M.H. (2017). Lipolysis and oxidation of lipids during egg storage at different temperatures. Czech J. Food Sci., 35: 229–235.10.17221/174/2016-CJFSSearch in Google Scholar

Wang X., Wu S., Zhang H., Yue H., Qi G., Li J. (2015). Effect of dietary protein sources and storage temperatures on egg internal quality of stored shell eggs. Anim. Nutr., 1: 299–304.10.1016/j.aninu.2015.12.003Search in Google Scholar

Windhorst H.W. (2017). Dynamics and patterns of the EU egg industry. Lohmann Information, 51: 42–48.Search in Google Scholar

Zhang W., Xiang W., Zheng J.Q., Yong H. (2016). A novel method for measuring the volume and surface area of egg. J. Food Eng., 170: 160–169.10.1016/j.jfoodeng.2015.08.025Search in Google Scholar

Żmudziński D., Ptaszek P., Kruk J., Kaczmarczyk K., Rożnowski W., Berski W., Ptaszek A., Grzesik M. (2014). The role of hydrocolloids in mechanical properties of fresh foams based on egg white proteins. J. Food Eng., 121: 128–134.10.1016/j.jfoodeng.2013.08.020Search in Google Scholar

Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Nauki biologiczne, Biotechnologia, Zoologia, Medycyna, Weterynaria