<abstract xmlns="http://www.w3.org/1999/xhtml">Agriculture contributes significantly to anthropogenic emissions of greenhouse gases (GHG). Livestock production, including pig production, is associated with several gaseous pollutants released into the atmosphere, including carbon dioxide (CO2), methane (CH4), ammonia (NH3) and nitrous oxide (N2O). Emissions of volatile organic compounds (VOCs), including alcohols, aldehydes, and aromatic and aliphatic hydrocarbons, as well as typically odorous pollutants, are an inseparable element of raising and breeding farm animals. These emissions can degrade local and regional air quality, contribute to surface water eutrophication and acid rain, and increase the greenhouse gas footprint of the production sector. The paper is organized as follows. First, the sources and factors influencing the level of emissions from pig houses are described. Next, the effects of dietary methods (optimization of animal diets), hygienic methods (including microclimate optimization) and technological methods (application of technological solutions) for mitigating emissions from pigs are discussed.</abstract>

Agriculture contributes significantly to anthropogenic emissions of greenhouse gases (GHG). Livestock production, including pig production, is associated with several gaseous pollutants released into the atmosphere, including carbon dioxide (CO2), methane (CH4), ammonia (NH3) and nitrous oxide (N2O). Emissions of volatile organic compounds (VOCs), including alcohols, aldehydes, and aromatic and aliphatic hydrocarbons, as well as typically odorous pollutants, are an inseparable element of raising and breeding farm animals. These emissions can degrade local and regional air quality, contribute to surface water eutrophication and acid rain, and increase the greenhouse gas footprint of the production sector. The paper is organized as follows. First, the sources and factors influencing the level of emissions from pig houses are described. Next, the effects of dietary methods (optimization of animal diets), hygienic methods (including microclimate optimization) and technological methods (application of technological solutions) for mitigating emissions from pigs are discussed.

Emissions of Gaseous Pollutants from Pig Farms and Methods for their Reduction – A Review

Department of Animal Hygiene and Environmental Hazards

Annals of Animal Science

This work is licensed under the Creative Commons Attribution 4.0 International License.

Agriculture contributes significantly to anthropogenic emissions of greenhouse gases (GHG). Livestock production, including pig production, is associated with...

Emissions of Gaseous Pollutants from Pig Farms and Methods for their Reduction – A Review

Data publikacji: 04 lut 2022

Zakres stron: 89 - 107

Otrzymano: 07 wrz 2020

Przyjęty: 19 lut 2021

DOI: https://doi.org/10.2478/aoas-2021-0015

Słowa kluczowe
carbon dioxide, methane, ammonia, VOCs, pig

© 2022 Anna Chmielowiec-Korzeniowska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Emissions of Gaseous Pollutants from Pig Farms and Methods for their Reduction – A Review

Data publikacji: 04 lut 2022

Zakres stron: 89 - 107

Otrzymano: 07 wrz 2020

Przyjęty: 19 lut 2021

DOI: https://doi.org/10.2478/aoas-2021-0015

Słowa kluczowecarbon dioxide, methane, ammonia, VOCs, pig

© 2022 Anna Chmielowiec-Korzeniowska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Słowa kluczowe
carbon dioxide, methane, ammonia, VOCs, pig