<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The supplementation with herbal and medicinal plants to animals showed positive effects on feed digestion, performance and animal’s health. Fifteen multiparous Egyptian buffaloes (537 ± 18.1 kg body weight), 7 days after parturition, were randomly assigned to 3 treatments in a quintupled 3 × 3 Latin square design in a 63-day experiment. Each experimental period lasted 21 days (15 days of adaptation + 7 days for measurements and samples collection). Buffaloes were assigned according to their previous milk production, weight and parity to study the effect of fennel (<italic>Foeniculum vulgare</italic>) or ginger (<italic>Zingiber officinale</italic>) supplementation on feed utilization and lactational performance. Buffaloes were fed a basal diet of concentrates, berseem clover and rice straw in a ratio of 60:30:10 dry matter (DM) basis. The first group was fed the basal diet with no additive as the control treatment, while other buffaloes were fed on the basal diet supplemented with 75 g fennel or ginger/buffalo daily. Additives supplementation did not affect feed intake; however, fennel followed by ginger improved (P&lt;0.05) dry matter, organic matter, crude protein and neutral detergent fiber digestibilities compared to the control. Without affecting blood chemistry, fennel and ginger supplementation improved (P&lt;0.05) production of milk and energy corrected milk, fat concentration and milk energy content and output. Fennel followed by ginger decreased the somatic cell count (P=0.035) compared with the control. Fennel and ginger improved feed efficiency (P&lt;0.05) compared with the control. Fennel increased the proportion of milk trans-10, cis-12 C18:2 (P=0.028), total conjugated linoleic acid without affecting other fatty acids. It is concluded that fennel or ginger at 75 g/buffalo/d improved nutrient digestibility and milk production of lactating buffaloes. Fennel improved milk nutritive value more than ginger.</p></abstract>

The supplementation with herbal and medicinal plants to animals showed positive effects on feed digestion, performance and animal’s health. Fifteen multiparous Egyptian buffaloes (537 ± 18.1 kg body weight), 7 days after parturition, were randomly assigned to 3 treatments in a quintupled 3 × 3 Latin square design in a 63-day experiment. Each experimental period lasted 21 days (15 days of adaptation + 7 days for measurements and samples collection). Buffaloes were assigned according to their previous milk production, weight and parity to study the effect of fennel (Foeniculum vulgare) or ginger (Zingiber officinale) supplementation on feed utilization and lactational performance. Buffaloes were fed a basal diet of concentrates, berseem clover and rice straw in a ratio of 60:30:10 dry matter (DM) basis. The first group was fed the basal diet with no additive as the control treatment, while other buffaloes were fed on the basal diet supplemented with 75 g fennel or ginger/buffalo daily. Additives supplementation did not affect feed intake; however, fennel followed by ginger improved (P<0.05) dry matter, organic matter, crude protein and neutral detergent fiber digestibilities compared to the control. Without affecting blood chemistry, fennel and ginger supplementation improved (P<0.05) production of milk and energy corrected milk, fat concentration and milk energy content and output. Fennel followed by ginger decreased the somatic cell count (P=0.035) compared with the control. Fennel and ginger improved feed efficiency (P<0.05) compared with the control. Fennel increased the proportion of milk trans-10, cis-12 C18:2 (P=0.028), total conjugated linoleic acid without affecting other fatty acids. It is concluded that fennel or ginger at 75 g/buffalo/d improved nutrient digestibility and milk production of lactating buffaloes. Fennel improved milk nutritive value more than ginger.

Fennel and Ginger Improved Nutrient Digestibility and Milk Yield and Quality in Early Lactating Egyptian Buffaloes

Animal Production Department, Faculty of Agriculture

Dairy Science Department, National Research Centre

Annals of Animal Science

This work is licensed under the Creative Commons Attribution 4.0 International License.

The supplementation with herbal and medicinal plants to animals showed positive effects on feed digestion, performance and animal’s health. Fifteen multiparous...

Fennel and Ginger Improved Nutrient Digestibility and Milk Yield and Quality in Early Lactating Egyptian Buffaloes

Data publikacji: 04 lut 2022

Zakres stron: 255 - 270

Otrzymano: 19 lis 2020

Przyjęty: 20 sty 2021

DOI: https://doi.org/10.2478/aoas-2021-0008

Słowa kluczowe
feed utilization, fennel, ginger, ionophores, milk fatty acids, milk production

© 2022 Nadia H. Fahim et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Fennel and Ginger Improved Nutrient Digestibility and Milk Yield and Quality in Early Lactating Egyptian Buffaloes

Data publikacji: 04 lut 2022

Zakres stron: 255 - 270

Otrzymano: 19 lis 2020

Przyjęty: 20 sty 2021

DOI: https://doi.org/10.2478/aoas-2021-0008

Słowa kluczowefeed utilization, fennel, ginger, ionophores, milk fatty acids, milk production

© 2022 Nadia H. Fahim et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Słowa kluczowe
feed utilization, fennel, ginger, ionophores, milk fatty acids, milk production