Partial Replacement of Concentrate with Olive Cake in Different forms in the Diet of Lactating Barki Ewes Affects the Lactational Performance and Feed Utilization

Data publikacji: 28 paź 2021

Zakres stron: 1491 - 1509

Otrzymano: 13 sie 2020

Przyjęty: 17 lis 2020

DOI: https://doi.org/10.2478/aoas-2020-0114

Słowa kluczowe

agricultural byproducts, digestibility, fibrolytic enzymes, lactational performance, olive cake, ruminal fermentation

© 2021 Fatma I. Hadhoud et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.