Enrichment of common carp (Cyprinus carpio ) diet with Malic acid: Effects on skin mucosal immunity, antioxidant defecne and growth performance
, oraz
08 maj 2021
O artykule
Data publikacji: 08 maj 2021
Zakres stron: 561 - 573
Otrzymano: 05 sty 2020
Przyjęty: 07 wrz 2020
DOI: https://doi.org/10.2478/aoas-2020-0092
Słowa kluczowe
© 2020 Roghieh Safari et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Safari, Roghieh
Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural ResourcesGorgan
Hoseinifar, Seyed Hossein
Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural ResourcesGorgan
Dadar, Maryam
Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO)Karaj