Effects of Partial Replacement of Soybean Meal With Rapeseed Meal, Narrow-Leaved Lupin, DDGS, and Probiotic Supplementation, on Performance and Gut Microbiota Activity and Diversity in Broilers

Data publikacji: 30 paź 2019

Zakres stron: 1115 - 1131

Otrzymano: 14 lut 2019

Przyjęty: 06 sie 2019

DOI: https://doi.org/10.2478/aoas-2019-0054

Słowa kluczowe

narrow-leaved lupin, rapeseed meal, DDGS, probiotic, gut microbiota, broiler chickens

© 2019 Paweł Konieczka et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.