Dietary Biotechnological Ajuga reptans Extract in Post Weaning Piglets: Effects on Growth Performance, Oxidative Status and Immune Parameters

Data publikacji: 30 lip 2019

Zakres stron: 793 - 806

Otrzymano: 21 lut 2019

Przyjęty: 04 kwi 2019

DOI: https://doi.org/10.2478/aoas-2019-0029

Słowa kluczowe

biotechnological extract, piglet, oxidative status, immunoglobulin

© 2019 Carlo Corino et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.