Selected Physical and Chemical Characteristics of Eggs Laid by Hens Fed Diets with Different Levels of Hybrid Rye
, , oraz
30 paź 2019
O artykule
Data publikacji: 30 paź 2019
Zakres stron: 1009 - 1020
Otrzymano: 13 sty 2019
Przyjęty: 29 mar 2019
DOI: https://doi.org/10.2478/aoas-2019-0028
Słowa kluczowe
© 2019 Ewelina Węsierska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Węsierska, Ewelina
Department of Animal Product Technology, University of Agriculture in KrakówKraków, Poland
Niemczyńska, Katarzyna
Department of Animal Product Technology, University of Agriculture in KrakówKraków, Poland
Pasternak, Małgorzata
Department of Animal Product Technology, University of Agriculture in KrakówKraków, Poland
Arczewska-Włosek, Anna
National Research Institute of Animal ProductionKraków, Poland