<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Feed contamination is a major cause of diseases outbreak in the poultry industry. There is a direct relationship between feeding, the intestinal microbiota and how the immune system responds to disease infestation. Cereals which form the bulk of poultry feed are mostly contaminated by mycotoxins of Fusarium origin. Adequate knowledge of mycotoxins and their effects on animals is necessary. Deoxynivalenol (DON) is a major contaminant of poultry feed. DON has the ability to bind with a large number of eukaryotic ribosomal subunits because of the presence of an epoxide group and these disrupt the activity of peptidyl transferase and the elongation or shortening of peptide chains. Deoxynivalenol has varying effect ranging from acute, overt diseases with high morbidity and death to chronic disease, decreased resistance to pathogens and reduced animal productivity. Deoxynivalenol also impairs the intestinal morphology, nutrient absorption, barrier function, and the innate immune response in chickens. This review highlights the impacts of deoxynivalenol on the immune system, intestinal microbiota composition and the morphology of chicken.</p></abstract>

Feed contamination is a major cause of diseases outbreak in the poultry industry. There is a direct relationship between feeding, the intestinal microbiota and how the immune system responds to disease infestation. Cereals which form the bulk of poultry feed are mostly contaminated by mycotoxins of Fusarium origin. Adequate knowledge of mycotoxins and their effects on animals is necessary. Deoxynivalenol (DON) is a major contaminant of poultry feed. DON has the ability to bind with a large number of eukaryotic ribosomal subunits because of the presence of an epoxide group and these disrupt the activity of peptidyl transferase and the elongation or shortening of peptide chains. Deoxynivalenol has varying effect ranging from acute, overt diseases with high morbidity and death to chronic disease, decreased resistance to pathogens and reduced animal productivity. Deoxynivalenol also impairs the intestinal morphology, nutrient absorption, barrier function, and the innate immune response in chickens. This review highlights the impacts of deoxynivalenol on the immune system, intestinal microbiota composition and the morphology of chicken.

The Effects of Deoxynivalenol (DON) on the Gut Microbiota, Morphology and Immune System of Chicken – A Review

Department of Animal Science, College of Agriculture

Annals of Animal Science

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Feed contamination is a major cause of diseases outbreak in the poultry industry. There is a direct relationship between feeding, the intestinal microbiota and...

The Effects of Deoxynivalenol (DON) on the Gut Microbiota, Morphology and Immune System of Chicken – A Review

Data publikacji: 02 maj 2019

Zakres stron: 305 - 318

Otrzymano: 15 lis 2018

Przyjęty: 07 lut 2019

DOI: https://doi.org/10.2478/aoas-2019-0013

Słowa kluczowe
deoxynivalenol, microbiota composition, immune system, intestinal morphology, mycotoxins

© 2019 Harry A. Aguzey et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The Effects of Deoxynivalenol (DON) on the Gut Microbiota, Morphology and Immune System of Chicken – A Review

Data publikacji: 02 maj 2019

Zakres stron: 305 - 318

Otrzymano: 15 lis 2018

Przyjęty: 07 lut 2019

DOI: https://doi.org/10.2478/aoas-2019-0013

Słowa kluczowedeoxynivalenol, microbiota composition, immune system, intestinal morphology, mycotoxins

© 2019 Harry A. Aguzey et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Słowa kluczowe
deoxynivalenol, microbiota composition, immune system, intestinal morphology, mycotoxins