The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality
, , oraz
02 maj 2019
O artykule
Data publikacji: 02 maj 2019
Zakres stron: 499 - 516
Otrzymano: 26 paź 2018
Przyjęty: 07 lut 2019
DOI: https://doi.org/10.2478/aoas-2019-0012
Słowa kluczowe
© 2019 Józefa Krawczyk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Krawczyk, Józefa
Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland
Obrzut, Joanna
Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland
Świątkiewicz, Sylwester
Department of Nutrition Physiology, National Research Institute of Animal ProductionKraków, Poland
Calik, Jolanta
Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland