Redox and Immunological Status of Turkeys Fed Diets with Different Levels and Sources of Copper
, , , , , oraz
01 lut 2019
O artykule
Data publikacji: 01 lut 2019
Zakres stron: 215 - 227
Otrzymano: 09 lip 2018
Przyjęty: 20 lis 2018
DOI: https://doi.org/10.2478/aoas-2018-0054
Słowa kluczowe
© 2019 Jan Jankowski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Jankowski, Jan
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Kozłowski, Krzysztof
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Ognik, Katarzyna
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Zduńczyk, Zenon
Institute of Animal Reproduction and Food Research of the Polish Academy of SciencesOlsztyn, Poland
Otowski, Kamil
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Sawosz, Ewa
Faculty of Animal Science, Department of Animal Nutrition and Biotechnology, Warsaw University of Life SciencesWarszawa, Poland
Juśkiewicz, Jerzy
Institute of Animal Reproduction and Food Research of the Polish Academy of SciencesOlsztyn, Poland