The Effect of Feeding Native Faba Bean Seeds (Vicia faba L.) to Sows and Supplemented With Enzymes to Piglets and Growing Pigs

Data publikacji: 02 lis 2018

Zakres stron: 1007 - 1027

Otrzymano: 13 mar 2018

Przyjęty: 17 lip 2018

DOI: https://doi.org/10.2478/aoas-2018-0039

Słowa kluczowe

pig feeding, feed enzymes, faba bean, pig performance, digestibility, meat quality

© 2018 Małgorzata Świątkiewicz et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.