White Tea is More Effective in Preservation of Bone Loss in Adult Rats Co-Exposed to Lead and Cadmium Compared to Black, Red or Green Tea
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02 lis 2018
O artykule
Data publikacji: 02 lis 2018
Zakres stron: 937 - 953
Otrzymano: 26 sty 2018
Przyjęty: 17 maj 2018
DOI: https://doi.org/10.2478/aoas-2018-0026
Słowa kluczowe
© 2018 Ewa Tomaszewska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Tomaszewska, Ewa
Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in LublinPoland
Muszyński, Siemowit
Department of Physics, Faculty of Production Engineering, University of Life Sciences in LublinPoland
Dobrowolski, Piotr
Department of Comparative Anatomy and Anthropology, Maria Curie-Skłodowska UniversityLublin, Poland
Winiarska-Mieczan, Anna
Institute of Animal Nutrition and Bromatology, University of Life Sciences in LublinPoland
Kwiecień, Małgorzata
Institute of Animal Nutrition and Bromatology, University of Life Sciences in LublinPoland
Tomczyk-Warunek, Agnieszka
Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in LublinPoland
Ejtel, Marta
Department of Physics, Faculty of Production Engineering, University of Life Sciences in LublinPoland
Świetlicka, Izabela
Department of Physics, Faculty of Production Engineering, University of Life Sciences in LublinPoland
Gładyszewska, Bożena
Department of Physics, Faculty of Production Engineering, University of Life Sciences in LublinPoland