Influence of Increased Dietary Selenium on Glutathione Peroxidase Activity and Glutathione Concentration in Erythrocytes of Lactating Sows

Data publikacji: 15 lis 2014

Zakres stron: 869 - 882

Otrzymano: 13 wrz 2013

Przyjęty: 10 cze 2014

DOI: https://doi.org/10.2478/aoas-2014-0056

Słowa kluczowe

selenium, antioxidant, erythrocytes, sows, piglets

© by Pavel Horký

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.