This work is licensed under the Creative Commons Attribution 4.0 International License.
Qadir, A., Kasi, D., Bhutto, D. J., et al. (2020). Historical, Cultural and Geographical Ties Between Pakistan and Iran. 53(2), 77-88Search in Google Scholar
Li, S. (2016). The Role of Culture in Economic Development: Does Culture Give East Asia an Edge Over America in Economic Competition? - Science Direct. East Asian Business in the New World, 53-68.Search in Google Scholar
Diehl, C., Gijsberts, M., Güveli, A., et al. (2016). Causes and Consequences of Socio-Cultural Integration Processes among New Immigrants in Europe (SCIP). 1(0), 10-4232.Search in Google Scholar
Ho, C. T., Zheng, X., Li, S. (2015). Tea aroma formation. Food Science and Human Wellness, 4(1), 9-27.Search in Google Scholar
Fu, H., Wang, S. (2020). Analysis of Xinyang Tea Export Trade Problems and Countermeasures. World Scientific Research Journal, 6(5), 208-216.Search in Google Scholar
Hong, L., Song, W. (2015). Trade Competitiveness of Tea from Fujian, China: Analysis based on Porter Masonry Model, 5-9.Search in Google Scholar
Suzuki, T., Pervin, M., Goto, S., Isemura, M., Nakamura, Y. (2016). Beneficial effects of tea and the green tea catechin epigallocatechin-3-gallate on obesity. Molecules, 21(10), 1305.Search in Google Scholar
Stendellhollis, N. R., Thomson, C. A., Thompson, P. A., et al. (2015). Green tea improves metabolic biomarkers, not weight or body composition. 23(6), 590-600.Search in Google Scholar
Shen, Y. (2019). A Study of Differences in Tea Culture between UK and China. International Journal of Social Science and Education Research, 2(8), 34-38.Search in Google Scholar
Goeddel, C. (2015). Yerba Mate in Argentina: A Cultural Reflection and Projection through a Popular Pastime. 34Search in Google Scholar
Jin, XR, Chenl, et al. (2017). Study On Tea Culture Industry Clustered Development In Fujian Province. Aebmr adv econ, 29, 386-390.Search in Google Scholar
My first experience of a tea ceremony. (2018). Voice of Friendship, 03, 11.Search in Google Scholar
Zhang, X., & Huang, X. (2019). The Cultural Value and Artistic Expression of Tea-Themed Documentaries. In 2018 International Workshop on Education Reform and Social Sciences (ERSS 2018) (pp. 467-470). Atlantis Press.Search in Google Scholar
Jayarathne, P. (2017). A Study of Promoting Hantana Tea Museum among Tourists as an Archaeological Heritage. 94.Search in Google Scholar
Zhang, Y., Yang, X., Cattani, C., Rao, R. V., Wang, S., Phillips, P. (2016). Tea category identification using a novel fractional Fourier entropy and Jaya algorithm. Entropy, 18(3), 77.Search in Google Scholar
Volungholen, S. M. I., Marit, S., Signe, D., et al. (2022). Psychometric properties of the person-centred coordinated care experience questionnaire (P3CEQ) in a Norwegian radiotherapy setting. International Journal for Quality in Health Care, 3, 3.Search in Google Scholar
Kaygusuz, H., Tezcan, F., Erim, F. B., et al. (2016). Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis. LWT - Food Science and Technology, 68, 273-279.Search in Google Scholar
Lozano, F., Ortiz, A., Munilla, J., et al. (2017). Automatic computation of regions of interest by robust principal component analysis. Application to automatic dementia diagnosis. Knowledge-Based Systems, 123, 229-237.Search in Google Scholar
Yang, L., Jiang, X., Shu, F., et al. (2021). Estimation of Covariance Matrix of Interference for Secure Spatial Modulation against a Malicious Full-duplex Attacker. 9050-9054.Search in Google Scholar
Aflalo, Y., Kimmel, R., Labs, S., et al. (2017). Regularized Principal Component Analysis. Chinese Annals of Mathematics,Series B, 38(1), 1-12.Search in Google Scholar
Jiangtao H., Zhu Z., Zhenghong G., et al. (2017). Aerodynamic multi-objective integrated optimization based on principal component analysis. Chinese Journal of Aeronautics, 25(1), 63-71.Search in Google Scholar
Ebel, A. (2015). Automatic Detection of Process Instabilities in Wastewater Treatment by Principal Component Analysis. Aktuelle Urologie, 46(1), 10-10.Search in Google Scholar
Shen, G., Han, L., Fan, X., Liu, X., Cao, Y., Yang, Z. (2017). Classification of fish meal produced in China and Peru by online near infrared spectroscopy with characteristic wavelength variables. Journal of Near Infrared Spectroscopy, 25(1), 63-71.Search in Google Scholar
Tantra, R., Oksel, C., Robinson, K. N., et al. (2015). A method for assessing nanomaterial dispersion quality based on principal component analysis of particle size distribution data. Particuology, 22, 30-38.Search in Google Scholar
Ahmed, I., Ali, S. M., Amenga-Etego, S., Ariff, S., Bahl, R., Baqui, A. H., et al. (2018). Population-based rates, timing, and causes of maternal deaths, stillbirths, and neonatal deaths in south Asia and sub-Saharan Africa: a multi-country prospective cohort study. The Lancet Global Health, 6(12), e1297-e1308.Search in Google Scholar
Chen, X., Lyu, M., King, I. (2017). Toward efficient and accurate covariance matrix estimation on compressed data, 767-776.Search in Google Scholar
Maqache, N., Swart, A. J. (2021). Remotely measuring and controlling specific parameters of a PV module via an RF link. 3c Tecnología: glosas de innovación aplicadas a la pyme, 10(4), 103-129.Search in Google Scholar