This work is licensed under the Creative Commons Attribution 4.0 International License.
Hale, L. (2018). At home with sustainability: from green default rules to sustainable consumption. Sustainability, 10(1), 249.Search in Google Scholar
Zeynalova, Z., & Namazova, N. (2022). Revealing consumer behavior toward green consumption. Sustainability, 14.Search in Google Scholar
Tezer, A., & Bodur, H. O. (2020). The greenconsumption effect: how using green products improves consumption experience. Journal of Consumer Research, 47(1), 25-39.Search in Google Scholar
Xu, L., Yu, F., & Ding, X. (2020). Circular-looking makes green-buying: how brand logo shapes influence green consumption. Sustainability, 12.Search in Google Scholar
Momsen, K., & Ohndorf, M. (2022). Information avoidance, selective exposure, and fake (?) news: theory and experimental evidence on green consumption. Journal of Economic Psychology, 88.Search in Google Scholar
Guo, C., Wang, X., Li, Y., He, X., Zhang, W., & Wang, J., et al. (2018). Carbon footprint analyses and potential carbon emission reduction in china’s major peach orchards. Sustainability, 10(8).Search in Google Scholar
Mazzetto, A. M., Falconer, S., & Ledgard, S. (2023). Carbon footprint of new zealand beef and sheep meat exported to different markets. Environmental impact assessment review.Search in Google Scholar
O’Hara, Michael, E., Sirianni, & Philip. (2017). Carbon efficiency of us colleges and universities: a nonparametric assessment. Applied Economics.Search in Google Scholar
Wang, J., Lin, P. C., Sustainability, & Rosen, M. A. (2021). Should the same products consumed in different retail channels have an identical carbon footprint? an environmental assessment of consumer preference of retail channels and mode of transport. Sustainability.Search in Google Scholar
Zhang, Y., Zhang, H., Zhang, C., & Li, D. (2020). The impact of self-quantification on consumers’ participation in green consumption activities and behavioral decision-making. Sustainability, 12.Search in Google Scholar
Hung Vu NguyenCuong Hung NguyenThoa Thi Bao Hoang. (2019). Green consumption: closing the intention-behavior gap. Sustainable Development, 27(1).Search in Google Scholar
Luan, J., Filieri, R., & Xiao, B. W. T. (2023). Product information and green consumption: an integrated perspective of regulatory focus, self-construal, and temporal distance. Information & management, 60(2), 103746.1-103746.15.Search in Google Scholar
Montoya-Villalobos, M. J. (2023). Green consumption: the role of confidence and pessimism. Ecological economics.Search in Google Scholar
Han, H., Chen, C., Lho, L. H., Kim, H., & Yu, J. (2020). Green hotels: exploring the drivers of customer approach behaviors for green consumption. Sustainability, 12.Search in Google Scholar
Lv, D., Sun, R., Zuo, J., Zhu, Q., Qing, S., & Xu, Y. (2024). The influence of disclosing product lifecycle carbon footprint information on consumer purchase intentions based on the ape model perspective: an erp and questionnaire study. Journal of Environmental Psychology, 96.Search in Google Scholar
Ramanathan, U. (2020). Key factors of carbon footprint in the uk food supply chains: a new perspective of life cycle assessment. International Journal of Operations & Production Management.Search in Google Scholar
Leydon, C. L., Harrington, J. M., & Mccarthy, S. N. (2021). Aligning diet, health and planet in the older population. European Journal of Public Health(Supplement_3), Supplement_3.Search in Google Scholar
Khanam, T., Rahman, A., Xu, X., Mola-Yudego, B., Moula, M. M. E., & Pelkonen, P. (2022). Assessing the awareness and willingness of european experts to reduce their carbon footprint in everyday consumption. Environmental impact assessment review.Search in Google Scholar