<abstract xmlns="http://www.w3.org/1999/xhtml">

<bold>Aim:</bold> For the last 20 years a large amount of data was gathered showing a genetic predisposition to overweight and obesity. The aim of this study was to demonstrate a personalized, genetic-based approach in normalizing the patients’ weight and eating habits.
<bold>Materials and methods:</bold> Eight patients – seven women and one man – aged 28-51 years with BMI ranging from 17,58 to 38,95 kg/m2 were examined. Two of them were underweight, two – with normal weight, two – overweight, and two – obese. Patients were genotyped for: APOA2 (rs5082), ADIPOQ, (rs17300539), FTO (rs9939609), KCTD10 (rs10850219), LIPC (rs1800588), MMAB (rs2241201), PPARG (rs1801282), ANKK1/DRD2 (rs1800497), TAS2R38 (rs1726866), LEPR (rs2025804) and SLC2A2 (rs5400). Based on the genetic results, the type of diet (balanced, Mediterranean, low-fat and low-carbohydrate) was determined; the predisposition to unhealthy eating habits was described and followed by a genetic counseling to clarify the findings as well as a dietitian consultation to formulate a personalized diet.
<bold>Results:</bold> Our results showed that the patients’ actual diet was equivocally different from the genetically determined one. Аll patients, except for one, had hereditary predispositions to a particular unhealthy eating habit.
<bold>Conclusion:</bold> The inclusion of genetic testing and personalization of the diet facilitates the long-term maintenance of optimal body weight.
</abstract>

Aim: For the last 20 years a large amount of data was gathered showing a genetic predisposition to overweight and obesity. The aim of this study was to demonstrate a personalized, genetic-based approach in normalizing the patients’ weight and eating habits.
Materials and methods: Eight patients – seven women and one man – aged 28-51 years with BMI ranging from 17,58 to 38,95 kg/m2 were examined. Two of them were underweight, two – with normal weight, two – overweight, and two – obese. Patients were genotyped for: APOA2 (rs5082), ADIPOQ, (rs17300539), FTO (rs9939609), KCTD10 (rs10850219), LIPC (rs1800588), MMAB (rs2241201), PPARG (rs1801282), ANKK1/DRD2 (rs1800497), TAS2R38 (rs1726866), LEPR (rs2025804) and SLC2A2 (rs5400). Based on the genetic results, the type of diet (balanced, Mediterranean, low-fat and low-carbohydrate) was determined; the predisposition to unhealthy eating habits was described and followed by a genetic counseling to clarify the findings as well as a dietitian consultation to formulate a personalized diet.
Results: Our results showed that the patients’ actual diet was equivocally different from the genetically determined one. Аll patients, except for one, had hereditary predispositions to a particular unhealthy eating habit.
Conclusion: The inclusion of genetic testing and personalization of the diet facilitates the long-term maintenance of optimal body weight.

The Role of Genetics in a Personalized Approach in Patients with Feeding Problems, Overweight and Obesity

Acta Medica Bulgarica

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Aim: For the last 20 years a large amount of data was gathered showing a genetic predisposition to overweight and obesity. The aim of this study was to...

The Role of Genetics in a Personalized Approach in Patients with Feeding Problems, Overweight and Obesity

Data publikacji: 22 kwi 2022

Zakres stron: 17 - 21

Otrzymano: 02 sie 2021

Przyjęty: 17 wrz 2021

DOI: https://doi.org/10.2478/amb-2022-0003

Słowa kluczowe
gene, diet, predisposition, eating disinhibition, nutrigenetics

© 2022 O. Antonova et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The Role of Genetics in a Personalized Approach in Patients with Feeding Problems, Overweight and Obesity

Data publikacji: 22 kwi 2022

Zakres stron: 17 - 21

Otrzymano: 02 sie 2021

Przyjęty: 17 wrz 2021

DOI: https://doi.org/10.2478/amb-2022-0003

Słowa kluczowegene, diet, predisposition, eating disinhibition, nutrigenetics

© 2022 O. Antonova et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Słowa kluczowe
gene, diet, predisposition, eating disinhibition, nutrigenetics