<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Aim of this study is to analyse the microbiological composition of grapes and soil from a home vineyard located in Rzeszów. During the research, the following tasks were undertaken: determination of the total number of microorganisms, isolation of the microbial cultures from grapes and soil, and identification of the bacterial strains and yeast using the MALDI-TOF MS Biotyper mass spectrometry. Natural microbiota of grapes and soil are very diverse. Microbiological analysis showed that the total number of microorganisms is higher in the soil, compared to grapes. As the result of the analysis of the microbiota of the home vineyard using the MALDI-TOF MS Biotyper mass spectrometry, five species of yeasts and eight species of bacteria were identified. Microbiological evaluation of the tested vineyard showed the presence of the yeast strains as <italic>Saccharomyces</italic> spp., <italic>Dekkera anomala</italic>, and <italic>Candida</italic> spp., and the strains of bacteria as <italic>Lactobacillus</italic> spp., <italic>Pantoea agglomerans</italic>, <italic>Lactococcus</italic> spp., <italic>Staphylococcus warneri</italic>, and <italic>Acetobacter</italic> spp.</p>
</abstract>

Aim of this study is to analyse the microbiological composition of grapes and soil from a home vineyard located in Rzeszów. During the research, the following tasks were undertaken: determination of the total number of microorganisms, isolation of the microbial cultures from grapes and soil, and identification of the bacterial strains and yeast using the MALDI-TOF MS Biotyper mass spectrometry. Natural microbiota of grapes and soil are very diverse. Microbiological analysis showed that the total number of microorganisms is higher in the soil, compared to grapes. As the result of the analysis of the microbiota of the home vineyard using the MALDI-TOF MS Biotyper mass spectrometry, five species of yeasts and eight species of bacteria were identified. Microbiological evaluation of the tested vineyard showed the presence of the yeast strains as Saccharomyces spp., Dekkera anomala, and Candida spp., and the strains of bacteria as Lactobacillus spp., Pantoea agglomerans, Lactococcus spp., Staphylococcus warneri, and Acetobacter spp.

Analysis of the microbiological composition of the domestic winery in Rzeszów

Acta Horticulturae et Regiotecturae

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

{"article-title":"Analysis of the microbiological composition of the domestic winery in Rzeszów"}

Aim of this study is to analyse the microbiological composition of grapes and soil from a home vineyard located in Rzeszów. During the research, the following...

Analysis of the microbiological composition of the domestic winery in Rzeszów

Article Category: Research Article

Data publikacji: 23 maj 2023

Zakres stron: 48 - 52

Otrzymano: 13 lut 2023

Przyjęty: 20 mar 2023

DOI: https://doi.org/10.2478/ahr-2023-0008

Słowa kluczowe
microbiological composition, grapes, soil, vineyard, mass spectrometry

© 2023 Maciej Kluz et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Analysis of the microbiological composition of the domestic winery in Rzeszów

Article Category: Research Article

Data publikacji: 23 maj 2023

Zakres stron: 48 - 52

Otrzymano: 13 lut 2023

Przyjęty: 20 mar 2023

DOI: https://doi.org/10.2478/ahr-2023-0008

Słowa kluczowemicrobiological composition, grapes, soil, vineyard, mass spectrometry

© 2023 Maciej Kluz et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Słowa kluczowe
microbiological composition, grapes, soil, vineyard, mass spectrometry