Antioxidant capacity of wild-growing bilberry, elderberry, and strawberry fruits
, , , , , , oraz
02 gru 2021
O artykule
Data publikacji: 02 gru 2021
Zakres stron: 119 - 126
Otrzymano: 14 lip 2021
Przyjęty: 30 wrz 2021
DOI: https://doi.org/10.2478/ahr-2021-0033
Słowa kluczowe
© 2021 Radenka Kolarov et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Kolarov, Radenka
University of Novi SadNovi Sad, Serbia
Tukuljac, Marijana Peić
University of Novi SadNovi Sad, Serbia
Kolbas, Aliaksandr
Brest State A.S. Pushkin UniversityBrest, Belarus
Kolbas, Natalia
Brest State A.S. Pushkin UniversityBrest, Belarus
Barać, Goran
University of Novi SadNovi Sad, Serbia
Ognjanov, Vladislav
University of Novi SadNovi Sad, Serbia
Ljubojević, Mirjana
University of Novi SadNovi Sad, Serbia
Prvulović, Dejan
University of Novi SadNovi Sad, Serbia